Sparkling

PROSECCO 18/gl
Giuliana Non-Vintage
Veneto (IT)
CHAMPAGNE 30/gl
Moët & Chandon ‘Brut Imperial’ Multi-Vintage
Champagne (FR)
CHAMPAGNE ROSÉ 32/gl
Moët & Chandon ‘Brut Rose Imperial’ Multi-Vintage
Champagne (FR)
CRÉMANT D’ALSACE 85
Meyer-Fonne Non-Vintage
Alsace (FR)

White Pink + Red

ALBARIÑO 19/gl 76 GRENACHE / CINSAULT / SYRAH ROSÉ 18/gl 72
Joyce Wine Co. 2022 Maison No 9 2021
Arroyo Secco (CA) Méditerranée IGP (FR)
SAUVIGNON BLANC 17/gl 68 SCHIAVA 18/gl 72
El Gato 2021 Nals Margreid ‘Galea’ 2021
Santa Ynez Valley (CA) Alto Adige (IT)
RIESLING 16/gl 64 PINOT NOIR 16/gl 64
Dr. Bürklin-Wolf ‘Hommage à Luise’ 2021 Shelter Winery ‘Lovely Lily’ 2021
Pfalz (DE) Baden (DE)
CHARDONNAY 22/gl 88 GRENACHE / CABERNET / ZINFANDEL 20/gl 80
Smith & Sheth ‘CRU’ 2021 Vinos Finos de California ‘Sabroso’ 2022
Hawke’s Bay (NZ) Central Coast (CA)
CHARDONNAY 105 CABERNET SAUVIGNON 22/gl 88
Domaine Chavy-Chouet ‘Bourgogne Blanc Vöcal Vineyards 2019
– Les Femelottes’ 2021 San Benito County (CA)
Burgundy (FR)
GAMAY 85
CHARDONNAY 95 Alex Foillard ‘Brouilly’ 2019
Domaine Denis Race “Chablis 1er Cru – Beaujolais, Burgundy (FR)
Mont de Milieu” 2020
GAMAY 105
Burgundy (FR)
Mee Godard ‘Morgon – Grand Cras’ 2020
KERNER 60 Beaujolais, Burgundy (FR)
Köfererhof 2021
GRENACHE / MOURVEDRE ROSÉ 145
Valle Isarco - Alto Adige (IT)
Chateau Simone 2019
PINOT BIANCO 165 Palette, Provence (FR)
Cantina Terlan ‘Vorberg Riserva’ 2017
NEBBIOLO 65
Alto Adige (IT)
La Ca’Nova 2019
RIESLING 70 Langhe, Piedmont (IT)
Domaine Emile Beyer ‘Tradition’ 2020
PINOT NOIR 160
Alsace (FR)
Génot Boulanger ‘Pommard – Les Cras’ 2020
RIESLING 60 Burgundy (FR)
H. Ludes ‘Hermann’ 2021
PORTUGUESE FIELD BLEND 85
Mosel (DE)
Niepoort ‘Redoma’ 2018
RIESLING 95 Douro (PT)
Justin Boxler ‘Sommerberg - Grand Cru’
POULSARD 60
2017
Domaine Rolet ‘Vieilles Vignes’ 2018
Alsace (FR)
Arbois (FR)
RIESLING 130 TROUSSEAU / PINOT NOIR 78
Von Winning ‘Grainhübel - Grosses
Arnot Roberts 2021
Gewächs’ 2021
North Coast (CA)
Nahe (DE)
TOURIGA NACIONAL / TOURIGA FRANCA 68
SAVIGNIN / CHARDONNAY 85 Muxagat ‘Tinto’ 2016
Croix & Courbet ‘Savadonnay’
Douro (PT)
Côtes de Jura (FR)
TREIXADURA / ALBARIÑO 105
Bodegas El Paraguas ‘La Sombrilla’ 2018
Ribiero, Galicia (ESP)
Cocktails Appetizers
MEKONG GARDEN MARTINI 19
suntory haku vodka, suntory roku gin, carrot eau de vie, sherry, dry vermouth, BEEF CARPACCIO* (GF) 25
cucumber, cilantro wagyu strip, crispy shallot,
served in a nick & nora with a sidecar carafe with a lemon twist, a tiny carrot pho spices, lime, fresh herbs
and chervil TUNA TARTARE* 24
NGUYEN IN ROME 17 jicama, cucumber, avocado,
coconut-washed smith and cross rum, campari, strawberry, carpano bianco, rice cracker, tamarind vinaigrette,
citrus, milk clarified pickled garlic
served over a large ice cube

Noodles +
SHRIMP CEVICHE* (GF) 22
SAIGON SMASH 17 mango, thai basil, jalapeño, cabbage,
tanqueray gin, génépy, lemon, cucumber, shiso shrimp chips

Rice
served tall over ice COCONUT CRÊPE TACO (BÁNH XÈO) 19
ÐIÐI DYNAMITE 17 coconut crêpe, shrimp, pork,
818 blanco tequila infused with birdseye chili, luxardo bianco, lime, bean sprouts, thai bird hot sauce
passion fruit & carrot HONEY GLAZED TIGER PRAWNS 24
served in a bamboo cup over regular ice with chervil garnish oyster sauce, lime, chili flakes
COLD SESAME NOODLE 22
TROPIC THUNDER 17 CHICKEN WINGS 23 knife cut noodles, pulled chicken,
sunny vodka infused with matcha, puree of coconut, lime, thai basil, pandan fish sauce glaze, green onions pickled mustard greens,
served over crushed ice with thai basil chili garlic crunch
MAMA DO BUNS 24
HOT & HUMID 17 pork, hoisin glaze, marinated cucumber HOT SESAME NOODLE 24
el silencio mezcal, yuzu sake, lime, tamarind, ginger knife-cut noodles, short rib,
served over a large cube with candied ginger SHRIMP TOAST 17
milk bread, tway ploy, shrimp mayo, pickled mustard greens,
NHA TRANG BEACH CLUB 17 herbs chili garlic crunch
ketel one vodka, crème de peche, sherry, lemon, lychee, grass jelly, boba straw CRISPY NOODLE (MÌ XÀO GIÒN) (VG) 21
served tall over crushed ice with a bamboo leaf fried egg noodles, shiitake, bell pepper,
eggplant, hoisin

Salads CRAB FRIED RICE (COM CHIÊN CUA) 25

jasmine rice, jumbo lump crab,

Mocktails + More
vietnamese coriander, toasted rice powder
ÐIÐI FRIED RICE 18
LITTLE GEM CAESAR* (GF) 19 jasmine rice, lap xuong (chinese sausage),
pulled chicken, herbs, parmesan, green beans, sambal
crispy chicken skin
VUNG TAU BREEZES 12
coconut, pandan, jasmine tea, sweetened condensed milk SHAKING BEEF (BÒ LÚC LĂC)* 25
served over crushed ice marinated filet mignon, watercress,

Entrées
onion, tomato, herbs
TAMARIND TREE 12
lyres white cane spirit, tamarind, ginger, mint, seltzer VIET CHOPPED SALAD (V / GF) 17
served tall over ice little gem, young coconut, mango,
red onion, lime vinaigrette
HANOI COOLER 12
lyres white cane spirit, lime, carrot & passion fruit, seltzer CRISPY LOBSTER CURRY 44
served tall over ice eggplant, green beans, peanuts,
coconut milk

Rolls
YOUNG WHOLE COCONUT 10
pinapple and fun straw STEAMED CHILEAN SEABASS (GF) 42
green papaya salad, tamarind vinaigrette
WHOLE FRIED SNAPPER 64
pickled vegetable salad, tway ploy

VEGETABLE SPRING ROLLS CRISPY HAINAN CHICKEN 39

Beer
half chicken, fragrant rice, ginger
(GOI CUÔN CHAY) (V) 12 scallion sauce, tway ploy
shiitake, mango, jicama, herbs,
9 fish sauce, peanut sauce LEMONGRASS PORK TORO (GF) 35
cabbage, sticky rice, lemongrass jus
SPRING ROLLS (GOI CUÔN) 13
shrimp, carrot, daikon, cucumber, VIET BEEF BRAISE (BÒ KHO)* 31
BUDWEISER, LAGER, USA 7 short rib, carrot, spiced butter, baguette
fish sauce, peanut sauce
BUD LIGHT, USA 7 CHARCOAL GRILLED RIBEYE* 50
CRISPY EGG ROLLS (CHA GIÒ) 15
STELLA ARTOIS, PILSNER, BELGIUM 8 pork, shrimp, mushroom, watercress salad, crispy garlic
SPACE DUST, IPA, USA 8 mung bean noodle, fish sauce, KEVIN’S PHO* (serves 2) (GF) 65
tway ploy wagyu beef, short rib, bone marrow, flat
HOEGARDEN, WHITE ALE, BELGIUM 8 noodle, bean sprouts, hoisin, chin su
TIGER BEER, LAGER, SINGAPORE 8
STELLA ARTOIS, NON-ALCOHOLIC, USA 7

A 4% service charge will be added to each guest check to ensure competitive compensation, GF = GLUTEN-FREE / VG = VEGATARIAN / V = VEGAN
in addition to medical benefits for all full time team members. The entirety of the charge
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase
is retained by the company. If you would like this charge removed, please let our staff know.
your risk of foodborne illness.
Thank you for dining with us.
 Desserts
VIETNAMESE COFFEE CRÈME BRÛLÉE (GF) 12
coffee infused vanilla crème
CRÊPE CAKE 14
vanilla crêpe, passion fruit curd
COOKIES & MILK 12
chocolate chip cookies,
coconut chè pudding
DOUGHNUTS (BÁNH TIÊU) 13
coconut custard, sesame sugar

Dessert Wines
MOSCATO 15/gl
La Morandina 2021
Asti - Piedmont (IT)
SEMILLON / SAUVIGNON BLANC 19/gl
Château Suduiraut 2011
Sauternes - Bordeaux (FR)
TOURIGA NACIONAL / TOURIGA FRANCA 23/gl
Niepoort ‘Colheita Port’ 1997
Douro Valley (PT)

Tea + Coffee
ICED OR HOT VIETNAMESE COFFEE 9
HOT TEA 8
assorted flavors