Manual Canto Touch

INSTALLATION, OPERATION, MAINTENANCE
Canto Touch
2 Espresso
EN English
Doc. No. H 4165 EN 00

Edition 1 06 - 2012

Valbrembo, 01/01/2012
DICHIARAZIONE DI CONFORMITA’
DECLARATION OF CONFORMITY
DÉCLARATION DE CONFORMITÉ
KONFORMITÄTSERKLÄRUNG
DECLARACIÓN DE CONFORMIDAD
DECLARAÇÃO DE CONFORMIDADE
VERKLARING VAN OVEREENSTEMMING
Italiano Si dichiara che la macchina, descritta nella targhetta di identificazione, è Direttive europee Sostituita da
conforme alle disposizioni legislative delle Direttive Europee elencate a lato e suc- European directives
cessive modifiche ed integrazioni.
2006/42/EC
English The machine described in the identification plate conforms to the legisla-
tive directions of the European directives listed at side and further amendments and 73/23/EC + 93/68/CE 2006/95/CE
integrations 89/336/EC + 92/31/CE + 2004/108/EC
Français La machine décrite sur la plaquette d’identification est conforme aux 93/68/CE
dispositions légales des directives européennes énoncées ci-contre et modifications
90/128/EC 2002/72/CE
et intégrations successives
80/590/EEC and 89/109/ EC 1935/2004
Deutsch Das auf dem Typenschild beschriebene Gerät entspricht den rechts aufge-
EEC
führten gesetzlichen Europäischen Richtlinien, sowie anschließenden Änderungen
und Ergänzungen EC 10/2011
Español Se declara que la máquina, descrita en la etiqueta de identificación, cum- 2002/96/EC
ple con las disposiciones legislativas de las Directrices Europeas listadas al margen
y de sus sucesivas modificaciones e integraciones
Português Declara-se que a máquina, descrita na placa de identificação está con-
forme as disposições legislativas das Diretrizes Européias elencadas aqui ao lado e
sucessivas modificações e integrações
Nederlands De machine beschreven op het identificatieplaatje is conform de
wetsbepalingen van de Europese Richtlijnen die hiernaast vermeld worden en latere
amendementen en aanvullingen
Italiano Le norme armonizzate o le specifiche tecniche (designazioni) che sono Harmonised standards
state applicate in accordo con le regole della buona arte in materia di sicurezza in -
vigore nella UE sono: tions
English The harmonised standards or technical specifications (designations) which EN 60335-1:2002 + A1:2004 + A11:2004 + A12:2006
comply with good engineering practice in safety matters in force within the EU have + A2:2006+ A13:2008
been applied are: EN 60335-2-75:2004 + A1:2005 + A11:2006 +
A2:2008 + A12:2010
Français Les normes harmonisées ou les spécifications techniques (désignations)
qui ont été appliquées conformément aux règles de la bonne pratique en matière de EN 62233:2008
sécurité en vigueur dans l’UE sont : EN 55014-1: 2006 + A1: 2009
Deutsch Die harmonisierten Standards oder technischen Spezifikationen (Bestim- EN 55014-2: 1997 + A1: 2001 + A2: 2008
mungen), die den Regeln der Kunst hinsichtlich den in der EU geltenden Sicherheits- EN 61000-3-2: 2006 + A1: 2009 + A2: 2009
normen entsprechen, sind:
EN 61000-3-3: 2008
Español Las normas armonizadas o las especificaciones técnicas (designaciones)
EN 61000-4-2: 2009
que han sido aplicadas de acuerdo con las reglas de la buena práctica en materia de
seguridad vigentes en la UE son: EN 61000-4-3: 2006 + A1: 2008
EN 61000-4-4: 2004
Português As normas harmonizadas ou as especificações técnicas (designações)
que foram aplicadas de acordo com boas regras de engenharia em matéria de seg- EN 61000-4-5: 2006
urança em vigor na UE são: EN 61000-4-6: 2009
Nederlands De geharmoniseerde normen of technische specificaties (aanwijzingen) EN 61000-4-11: 2004
die toegepast werden volgens de in de EU van kracht zijnde eisen van goed vakman-
schap inzake veiligheid zijn de volgende:
Il fascicolo tecnico è costituito presso:

ANDREA ZOCCHI
The technical file is compiled at:
N&W GLOBAL VENDING S.p.A. C.E.O
Declaration of conformity for use
The machine can be used by children and by people

having reduced physical, sensorial or mental skills under
The declaration of conformity with the European Direc- the supervision of people responsible for their safety or
tives and Standards provided for by the laws in force specifically trained on the use of the machine. Children
is supplied by the first page of this manual, which is an shall be prevented from playing with the machine by the
integral part of the machine. people in charge of their supervision.
for the environment
It is declared that the machine described by Some tricks will help you to protect the environment:
the identification plate is in compliance with the - use biodegradable products to clean the machine;
provisions of the European Directives, its sub-
sequent amendments and integrations as well as with - properly dispose of all the packages of the products
the harmonised standards or technical specifications used to fill and clean the machine;
(designations) applied in compliance with the safety - power off the machine during inactivity for energy sav-
rules of good practice enforced in the EU and listed on ing.
the same page.
for dismantling and disposal
When dismantling the machine, it is recommen-

ded to destroy the machine rating plate.
Warnings The symbol shows that the machine can not be
disposed of as common waste, but it must be
for installation disposed of as it is established by the 2002/96/
The installation and any subsequent maintenance CE (Waste Electrical and Electronics Equipments -
operation shall be carried out by the personnel WEEE) European Directive and by the national laws
skilled and trained on the utilisation of the machine arising out of it in order to prevent any negative conse-
according to the rules in force. quence for environment and human health.
The differentiated collection of the machine at the end of
The machine is sold without any payment system. As
its life is organised and managed by the manufacturer.
a consequence, only the installer will be liable for any
For the correct disposal of the machine contact the sales
damage that may be caused to the machine or to things
point where you have purchased the machine or our
and persons by an incorrect installation of the payment
after-sales service.
system.
The unlawful disposal of the machine implies the appli-
The intactness of the machine and its compliance cation of the administrative sanctions provided for by the
with the standards of relevant installations must be rules in force.
checked by skilled personnel at least once a year.
Attention!
Package materials must be disposed of in observance of
If the machine is equipped with a cooling system, the
the environment.
cooling unit contains HFC-R134a fluoridised greenhouse
Important! effect gas ruled by the Kyoto protocol, the total heating
The machine is equipped with an automatic wash- potential of which is equal to 1300.
ing system for the mixers with the relative water
circuit and the brewing unit.
Symbology
If the machine is not used for some time (weekends, The following symbols may be present inside the machines,
etc.) even for pauses longer than two days, it is recom- according to models:
mended to enable the automatic washing functions (e.g. Attention: dangerous voltage
before starting to use the VM). Power off before removing the cover
Attention
Danger of crushing your hands
Attention
Hot surface
English
TABLE OF CONTENTS
PAGE PAGE
declaration of conformity
warnings
INTRODUCTION 2 filler menu 29

statistics 29
identification of the machine and its features 2 individual price 30
in case of failure 2 management of change tubes 30
transport and storage 2 temperatures 30
positioning the vending machine 3 test 30
technical features 3 menu del tecnico 31
FILLING AND CLEANING 6 payment systems 31
prices 34
hygiene and cleaning 6
doses 34
controls and information 7 configuration 38
loading products 7 test 41
touchscreen cleaning 8 statistics 43
communication 45
sanitising the machine 9 failures 46
cleaning mixers and food circuits 9
espresso unit 10 menù usb 49
sugar release 11 setup e grafica 50
dispensing compartment and vandal-proof device 11
menù touch 50
mixer channels 12
display 50
service interruption 12
presence sensor 51
power on 12
audio 51
INSTALLATION 13 energy saving 51
rss feed 51
door switch 13
selection panel default 52
unpacking the vending machine 13
electric connection 15 MAINTENANCE 53
payment system assembly 16
bank installation 16 general introduction 53
first power on 16 door switch 53
sanitising mixers and food circuits for the first time 18 espresso brewing unit 54
operation 18 periodical operations 55
cup dispensing 18 sanitising 55
sugar stirrer dispensing 19 replacement of grinding wheels 61
espresso coffee brewing unit 19 configuration of electronic boards 61
instant dispensing 20 c.p.u. board 62
movement sensor 21 relay expansion board 65
controlling and adjusting settings 21 compartment lighting board 66
boiler temperature regulation 25 touchscreen 67
touchscreen power supply unit 68
NOTES 26
power on 26 APPENDIX 71
normal operation mode 27
accessing the programming 28
© by N&W GLOBAL VENDING S.p.A. 1 06-2012 4165 00

IN CASE OF FAILURE
In most cases, any technical problem can be solved by
Introduction carrying out minor operations. As a consequence, we
suggest carefully reading this manual before contacting
The technical documentation supplied is an inte- the manufacturer.
gral part of the equipment and it must therefore In case of failures or malfunctions that can not be solved,
accompany the equipment whenever it is either please apply to:
moved or transferred to enable the various opera-
tors to consult it. N&W GLOBAL VENDING SpA
Before starting to install and use the machine, it is nec- Via Roma 24
essary to carefully read and understand the content of 24030 Valbrembo
the documentation since it can supply important informa- Italy - Tel. +39 035606111
tion on installation safety, utilisation rules and mainte-
TRANSPORT AND STORAGE
nance operations.
The manual is divided into three chapters. To avoid damaging the machine, loading and unload-
ing operations shall be performed with great care. It is
The first chapter is intended to describe the ordinary
possible to lift the machine by means of a motor-driven
filling and cleaning operations that shall be carried out
or manual lift truck by positioning the forks beneath the
in areas of the machine that can be accessed with the
machine and on the side clearly stated by the symbol on
simple use of the door key, without using any other tool.
the cardboard package.
The second chapter contains the instructions for correct
installation as well as the information necessary for opti- Please avoid:
mal utilisation of the machine performance. - overturning the vending machine;
The third chapter is intended to describe the mainte-
nance operations involving the use of tools for access to - dragging the vending machine by means of ropes or
potentially dangerous areas. alike;
The operations described in the second and third - lifting the vending machine by its sides;
chapter must be carried out only by the person- - lifting the vending machine by means of slings or ropes
nel who have a specific knowledge of the machine
operation from the point of view of electric safety - shaking the vending machine and/or the package
and health rules. For storage it is necessary to keep the room dry at a
temperature between 0 and 40 °C.
IDENTIFICATION OF THE MACHINE AND Never stack several machines and never forget to keep
ITS FEATURES the vertical position specified by the arrows on the pack-
age.
Every single machine is identified by a specific serial
number that can be found on the rating plate arranged
inside on the right side.
The plate (see figure) is the only one recognised by the
manufacturer and it contains all the data that enable the
manufacturer to supply technical information of any kind
in a quick and safe manner and to facilitate the manage-
ment of spare parts.
Fig. 1
N&W GLOBAL VENDING S.P.A. - Valbrembo Bg ITALY
1-
2-
3-
4-
Product code
Type
Model
Operating voltage
1
2
CODE TYPE MODEL SERIAL NR
I
7
5- Absorbed power 3 VOLTAGE FREQUENCY
6- Boiler data POWER CURRENT
8
7- Serial number 4 MAINS WATER PRESSURE
8- Operating voltage frequency 9

9- Current 5
10- Water system features
BOILER CAFE SOLUBLE VAPOUR 10
K A
POWER W XX
PRESSURE Mpa
dm
3
CAPACITY
XXXXXXXXX

POSITIONING THE VENDING MACHINE 0
76
The machine is not suitable for installation outdoors. It
must be installed in a dry room at a temperature ranging
from 2°C to 32°C. It can not be installed in a room where anto
water jets are used for cleaning (e.g. large kitchens, etc.).
The machine must be installed near a wall, but in such
a way that the back is min. 4 cm. from the wall to ensure
regular ventilation. Never cover it by using pieces of cloth
or alike.
The machine shall be arranged to prevent maximum
inclination from exceeding 2°.
If necessary, level it by using the adjustable feet.
1830
TECHNICAL FEATURES
Height mm. 1830
Width mm. 650
Depth mm. 760
Overall dim. with open door at 90° mm. 1320
Weight Kg
Power supply voltage V∿ 230÷240
Power supply voltage frequency Hz 50 13 65
0
20
Installed power W 2500
Cup dispenser
--Cup: the diameter of the upper edge is 70-71 mm. and
self-contained for about 650 cups Fig. 2
Payment system
The machine is electrically pre-arranged for systems Lighting
with an Executive, MDB or BDV protocol and for the as-
By means of LEDs; the light produced by LED's is gener-
sembly of 24 Vdc validators.
ally screened by panels (no risk).
The space is not only arranged to accommodate the
If lighting is active without screening for any reason
coin mechanism, but also to assemble the most wide-
whatsoever (medium risk), never look at the light
spread payment systems (optionals).
sources steadily.
Sales prices
Energy saving
You can set up a programmable different price for every
You can set up the power off of LEDs and/or boilers to
single selection. A sales price that is the same for all
save electric energy during non-use periods.
selections is available for the standard setup.
Coin box
Made of sheet iron.
Cover and lock available as accessories.
Water supply
Supplied by the network, the water pressure of which lies
between 0.05 and 0.85 MPa (0.5 and 8.5 bar)
The machine software can manage the water supply
from an internal tank (optional kit).

Possible adjustments Container capacity
Espresso: manual grinding --Coffee beans Kg 1.3 + 2.9
(optional) self-regulating Kg 2.1 + 2.1
volumetric coffee and water dose
--Stirrers N. 950 ca.
Instant: Time-based coffee, instant and water
doses Containers having a 2.5 or 4.5 or 6 litre capacity can be
mounted for instant products, according to models.
Boiler temperature The indicative product quantity is summed up by the fol-
lowing table:
Adjustable via software.
Controls Container size 2.5 l 4.5 l 6l

Instant coffee Kg 0.6 1.0 1.3
--cup presence
Milk Kg 0.7 1.2 1.7
--water presence Chocolate Kg 1.7 3.2 4.5
- coffee unit position Sugar Kg 2.0 3.5 5.0
Lemon tea Kg 2.0 3.5 5.0
--liquid waste empty
Broth Kg 1.4 2.5 3.5
--operation temperature reached
--no cup in the dispensing compartment The actual quantity can deviate from the above, accord-
ing to the specific weight of the various products.
Safety devices
1 2 3 4
--door switch
--boiler safety thermostats manually reset
--instant boiler anti-boil thermostat
--air-break float jam
--anti-flood solenoid valve
--float controlling liquid waste
--boiler probe shortcircuit / interruption control
- time-based protection for:
Pumps
Coffee unit ratio-motor
Coffee dispensing
Grinder
Cup shift arm ratio-motor Fig. 3
- protection for: 1- Coffee bean container
Ingredient motor 2- 6 l container
3- 2.5 l container
Coffee unit ratio-motor 4- 4.5 l container
Pump
Whipper motors
Grinder motor
- protection with fuse
Main electric circuit
Board and coin mechanism supply transformer
(primary and secondary)

Electric energy consumption VARIABLE COMBINATION LOCK
The electric energy consumption of the machine will Some models are supplied with a variable combination
depend upon many factors such as the temperature and lock.
ventilation of the room where the machine is installed, The lock is complete with a silver key for normal opening
the inlet water temperature, the boiler temperature, etc. and closing operations.
The following energy consumption values have been It is possible to customise the locks by using a kit made
measured at a room temperature of 22°C: available as an accessory and intended to change the
Temperature reached W/h lock combination.
The kit is composed by a change key (black) of the cur-
24h stand-by W/h rent combination as well as by change (gold) and use
The energy consumption calculated on the average val- (silver) keys of the new combination.
ues above shall be understood as merely indicative. Sets of change and use keys with other combinations
can be supplied upon request.
ACCESSORIES Moreover, further sets of use keys (silver) may be re-
A wide range of accessories can be mounted on the quested by specifying the combination stamped on the
machine to vary its performances: keys.
The assembly kits are supplied with mounting and test- Generally, only the use key (silver) shall be used where-
ing instructions that shall be strictly followed to preserve as the combination change keys (gold) can be kept as
the machine safety. spare keys.
The assembly of accessories is the assembler's sole Do not use the change key for usual opening opera-
responsibility. As a consequence, the manufacturer tions since this may damage the lock.
disclaims all responsibility for damage to the machine or To change the combination:
to things and people.
- Open the machine door to avoid forcing the rotation;
Important!!!
- Slightly lubricate by using a spray inside the lock;
The use of kits not type-approved by the manu-
facturer can not guarantee the observance of the - Insert the current change key (black) and turn it until
safety standards, in particular for live parts. you reach the change position (reference notch at
120°);
The manufacturer disclaims all responsibility for
the use of non type-approved components. - Remove the current change key and insert the change
key (gold);
Assembly and any subsequent testing operation
must be carried out by qualified personnel who - Turn it until you reach the close position (0°) and re-
have a specific knowledge of the machine opera- move the change key.
tion from the point of view of electric safety and The lock has now assumed the new combination.
health rules. The keys of the old combination can be no longer
used for the new combination.
0∞
9
0∞
12
0∞
Fig. 4

HYGIENE AND CLEANING
Chapter 1
Filling and cleaning This manual shows the potential critical points and
gives the instructions necessary to control any bac-
terial proliferation.
The machine is not suitable for installation outdoors. It
must be installed in a dry room at a temperature ranging On the basis of the health and safety rules in force,
from 2°C to 32°C. It can not be installed in a room where the operator of the vending machine shall apply the
water jets are used for cleaning (e.g. large kitchens, etc.). self-control procedures established according to
the provisions of the HACCP (Hazard Analysis Criti-
DOOR SWITCH cal Control Point) directive and the national laws.
Whenever you open the door, a special switch will power At the time of the installation, it is necessary to
off the electric installation of the equipment to allow the completely sanitise the water circuits and the parts
user to carry out the ordinary filling and cleaning opera- in contact with foodstuffs in order to remove any
tions described here below in totally safe conditions. bacterium that may have built up during storage.
All the operations requiring the machine to be It is recommended to use sanitising products also in
directly connected to a source of electricity when order to clean the surfaces not directly in contact with
the door is open must be ONLY carried out by the foodstuffs.
personnel qualified and informed on the specific Some parts of the machine can be damaged by corro-
risks involved. sive detergents.
The manufacturer will disclaim all responsibility for any
8 9 10 11 damage caused by the non-observance of the above or
by the utilisation of corrosive or toxic chemical agents.
7 Never forget to power off the machine before carry-
ing out any maintenance operation that may require
6 the disassembly of components.
USING THE DISPENSERS OF HOT DRINKS

IN OPEN CONTAINERS
(E.g. Plastic cups, pottery cups, jugs)
The dispensers of drinks in open containers may be only
used for selling and dispensing drinks obtained by:
12 --brewing of products such as coffee and tea;
--reconstituting soluble or freeze-dry packed products;
13
These products shall be declared as “suitable for auto-
5 matic dispensing” in open containers by the manufac-
4 turer.
3 Dispensed products shall be consumed immediate-
ly. Under no circumstance shall they be preserved
2
and/or packed for later consumption.
1 Any other use shall be considered as improper and
therefore potentially dangerous.
Fig. 5
1- Liquid waste bucket
2- Door switch
3- Espresso unit cover
4- Espresso shelf
5- Espresso shelf
6- Sugar container
7- Cup stacker
8- Double coffee bean container
9- 6 l instant powder container
10- 2.5 l instant powder container
11- 4.5 l instant powder container
12- Service buttons
13- Mixer compartment

CONTROLS AND INFORMATION LOADING PRODUCTS
The machine shall work at a room temperature between Cups
2 and 32 °C.
The controls and information for the user are arranged The cup dispenser shelf has got a double articulated
outside the door. joint intended to improve the accessibility to the cup dis-
The programming button giving access to the func- penser, in particular when the machine is bank-installed.
tions of the machine, the mixer washing button and the To load the columns, act as follows:
connector for the RS232 serial connector are arranged --Open the machine door.
inside the machine, on the cover of the coin mechanism
--Pull the shelf to release the dispensing compartment.
compartment.
--Turn the shelf to the outside
--Remove the cover from the cup stacker;
anto
--Load the cups.
3 stacker completely empty
--Fill in the columns with cups, excluding the one rela-

4 tive to the dispensing hole;
5 --Close the machine door and wait for the first full column
6 to reach the dispensing hole;
7 --Open the machine door once again and load the col-
umn that has remained empty;
8 To close, act in the reverse order. Make sure that
9 the shelf has completely moved backwards. Forcing
is slightly required to close completely.
5
10
6
11
4
2
12 3
1
7
1
Fig. 6
1- Dispensing compartment
2- Lock
3- Space for bill validator
4- Touchscreen audio system
5- Movement sensor
6- Coin insert LEDs
7- Coin insert Fig. 7
8- Coin return button
9- Touch screen 1- Shelf extraction knob
10- Information space for the user 2- Articulated shelf
11- Coin return LED's 3- Adjustable stirrer guide
12- Coin return flap 4- Stirrer stacker
5- Cup stacker cover
Noise level 6- Cup stacker
7- Cup release button
The continuous, equivalent, weighted sound pressure
level is below 70 dB.

Sugar and instant products Coffee beans
A self-adhesive label intended to specify the product is Lift the cover and fill in the coffee container compart-
arranged on every single container. ments.
After having lifted the cover, pour the products that shall Make sure that shutters are completely open.
be dispensed into every single container. Avoid com-
pressing and packing them. Make sure that the products
are not lumpy.
Stirrers
1
To load the double stirrer stacker correctly, act as follows:
--Remove the external and internal weights for stirrers by
extracting them from the top; 2
--Load the stirrers alternatively in the two stackers to
equal the level of the two columns
--Reposition the weights and make sure that the worked 3
side is inserted into the slot.
Fig. 9
1- Cover
2- Coffee container
3- Shutters
TOUCHSCREEN CLEANING
The touchscreen is touch-sensitive and the dirt build-up
may reduce its sensitivity.
To clean, use a soft and dry piece of cloth and
never use abrasive products containing solvents or
alcohol.
Clean the touchscreen by exerting a light pressure.
3
6
Fig. 8
1- Stirrer chute
2- Stirrer ejector
3- Stirrer stacker
4- Stirrer weights
5- Sugar container
6- Sugar chute

SANITISING THE MACHINE
1
This manual shows the potential critical points and
On the basis of the health and safety rules in force, 2
the operator of the vending machine shall apply the
self-control procedures established according to
cal Control Point) directive and the national laws. 3
Frequently, according to the use of the machine and the
inlet water quality, sanitise the machine carefully to guar-
antee the hygiene of dispensed products.
Sanitisation occurs by using disinfecting products and by
mechanically removing the visible residuals and films by
means of pipe cleaners and/or brushes. 4
5
CLEANING MIXERS AND FOOD CIRCUITS 6
The mixers and the conduits for dispensing instant 7
drinks shall be carefully sanitised at the time of the
installation of the machine and at least once a week or
8
more frequently, according to the use of the machine
9
and the inlet water quality in order to provide for hygiene
on dispensing products.
It is absolutely forbidden to use water jets for 10
cleaning.
Fig. 10
The parts to be cleaned are listed here below:
1- Powder funnel
--Powder funnels, mixers and the conduit intended to 2- Water funnel
dispense soluble drinks; 3- Whipper impeller
4- Instant powder collection box
--Dispensing tubes and nozzles; 5- Mixer refrigerated box closing magnet
6- Upper water nozzle
--Dispensing compartment. 7- Lower water nozzle
8- Stuffing gasket
--Open the cover of the mixer dispensing box and lift the 9- Flange fastening ring nut
powder outlet ports as far as the locking hook; 10- Drip tray
--Remove the powder funnels, the water collection

boxes, the powder deposit funnels and the impellers of
whipper motors from the mixers;

--To disassemble the impellers, pull slightly to release ESPRESSO UNIT
them;
Whenever you load or at least once a week, it is recom-
mended to remove any powder residual from the outside
of the coffee unit, in particular in the coffee dispensing
area.
Release the coffee chute and start cleaning it (let it slide
to the right).
Attention!
It is absolutely necessary to reassemble the covers
of the brewing units before setting the machine at
work again.
Fig. 11
--Wash all the components by using sanitising products

(observe the dosage recommended by the producer).
Make sure that all visible residuals and films are me- 1
chanically removed. Use pipe brushes and cleaners, if
necessary;
Sanitise by making use of sanitising products.
--Dip the components into a container with the sanitising
solution you have prepared before for about 20’; 2
--Reassemble the collection boxes and the water fun-

nels;
--Reassemble the powder deposit drawers and the 3
powder funnels after having carefully rinsed and dried
them up.
Before closing the dispensing box, lower down all Fig. 12
powder outlet ports. 1- Coffee chute
2- Espresso unit
After having assembled the parts, act as follows, 3- Espresso unit cover
any way:
--Access the “Filler” mode to wash the mixer (see the
relative paragraph) and add some drops of the sanitis-
ing solution into the various funnels.
--After having sanitised, rinse the parts abundantly to
remove any residual of the solution in use.
All the operations requiring the machine to be
directly connected to a source of electricity must
be ONLY carried out by the personnel qualified and
informed on the specific risks involved.

SUGAR RELEASE DISPENSING COMPARTMENT AND
It is recommended to clean the sugar dispenser by using VANDAL-PROOF DEVICE
hot water at regular intervals on the models intended To disassemble the dispensing compartment, unscrew
to dispense sugar directly in the cup. To do this, act as the knurls to release the compartment and let it slide on
follows: the guide. The door intended to protect the openings
--Lift the flexible lever to release the nozzle for dispensing drinks requires no special maintenance.
Normal cleaning is enough.
--Extract the dispensing nozzle
If necessary, the knurl will help you disassemble the noz-
--Extract the sugar chute zle support arm.
On reassembling, pay attention to the position of the cup
--Wash and dry carefully
shift arms, the position of the compartment on the guide
--After cleaning, reassemble everything in the reverse and the correct coupling of the three fastening points.
order.
5
4
3
4
5
2
1
3
7 8
6
Fig. 13 5
1- Flexible lever Fig. 14

2- Sugar dispensing nozzle
3- Stirrer chute
2- Shelf extraction knob
4- Sugar collection box
3- Nozzle support
5- Sugar chute
4- Compartment fastening knurls
6- Stirrer stacker
5- Drink dispensing support
6- Cover
7- Fastening for guide
8- Guide stopper

MIXER CHANNELS 1
Use a small vacuum-cleaner or a brush to clean the fun-

nel area and the container support surface by removing
any powder residual at regular intervals.
Surfaces can be cleaned by using a wet piece of cloth.
SERVICE INTERRUPTION i i
If the machine should be off for any reason whatsoever
for a period longer than the pull dates of products, it is 2
necessary to act as follows: i i
--Empty the grinder-dosers completely by dispensing

coffee until an empty message is displayed
i i
--Empty the containers completely and wash them 3
carefully by using the sanitising products used for the
mixers i i
--Empty the water circuit completely 4
Before restarting operation, clean and sanitise.

i i
POWER ON
As soon as the door is closed, the display shows the i
i
software release of the machine. You can programme the 5
machine to display the number of dispensing cycles.
i i
CANTO
Software rev. X.XX
Machine board rev. X.XX 6
Fig. 15
TOTAL V E ND S = XXXXXX
1- Area of user messages
2- Selection pages (max. 4)
3- Icons
4- Nutritional information icon
The initial checks are carried out and the heat cycle of 5- Selection area of languages
boilers is started.
At the end of the heat cycle of boilers, available selec-
--Area of user messages: to display the message
tions appear after some seconds.
requiring the user to select a drink.
The graphical setup (icons and themes) and the number If the machine has a payment module, insert coins or
of selections vary according to the choices made during a cashless payment system to display the credit made
programming. available.
--Selection pages: max. 4 selection pages may be
made available according to the machine configuration.
Touch the pages to display the other selections.
--Selection icons: to display the selection name and
price; unavailable selections are displayed with a lower
brightness.
--"nutritional information" icons: touch the icon to
display the nutritional table of the selection.
--"message language" area: touch the area to change
the display language of messages on the screen

UNPACKING THE VENDING MACHINE
Chapter 2
After having unpacked the machine, make sure that the
Installation equipment is intact.
In case of doubt never use the equipment.
Installation and any subsequent maintenance opera-
No packing material (plastic bags, foam polysty-
tion must be carried out when the machine is live and,
rene, nails, etc.) should be left within the reach of
therefore, by the personnel skilled and trained on the
children since they are potential sources of danger.
use of the machine as well as aware of the specific risks
such a condition may involve. Packing materials shall be disposed of in authorised
dump sites and recyclable ones collected by specialised
The machine must be installed in a dry room, at a tem-
companies.
perature between 2° and 32°C and it can not be installed
in a room where water jets are used for cleaning (e.g. Important!!
large kitchens, etc.). The machine shall be arranged to prevent maximum
inclination from exceeding 2°.
At the time of the installation, it is necessary to
If necessary, level it by using the adjustable feet supplied
completely sanitise the water circuits and the parts
with the machine.
in contact with foodstuffs in order to remove any
bacterium that may have built up during storage.
DOOR SWITCH
Whenever you open the door, a special switch will power
off the electric installation of the equipment.
To power on the machine when the door is open, just
insert the key into the slot.
When the door is open, you are not allowed to
access any live part. Only the parts protected by
covers and marked by the plate “power off before
removing the cover” will remain live inside the 1
machine.
Before removing these covers, it is necessary to
detach the power supply cable from the mains.
You can close the door only after having removed the Fig. 17
key from the door switch.
1- Adjusting foot
5
2
Fig. 16
1- Door switch
2- Permanently live socket (2 A max)
3- Mains fuse
4- Windows for electronic board Leds
5- Mechanical vend counter
6- "Door opening" signalling micro
7- Service buttons

WATER SYSTEM CONNECTION with filter arrangement
The vending machine must be connected with the drink- Connect the water network with the 1/4” water inlet
able water system according to the provisions in force in union by means of a tube that can support the network
the place of installation of the equipment. pressure and of a type suitable for foodstuffs (min. inner
The mains pressure must range from 0.05 to 0.85 Mpa diameter 6 mm.).
(0.5 8.5 bar).
Let water come out of the water network until it is limpid 1
and free of any trace of dirt.
It is recommended to apply a cock on the water net- 2
work outside the machine in an accessible position.
with no filter arrangement
Connect the water network with the 3/4” union of the

water inlet solenoid valve by means of a tube that can
support the network pressure and of a type suitable for
foodstuffs (min. inner diameter 6 mm).
Fig. 19
3 2 1- Water inlet union 1/4”

2- Filter connection arrangement
3- Water inlet solenoid valve
Fig. 18 4- Overflow tube union
5- Supply tube union
1- Water inlet tube 6- To the refrigerating unit of cold drinks (optional)
2- Supply tube
3- Overflow tube

Antiflood device ELECTRIC CONNECTION
The water inlet solenoid valve is complete with an anti- The machine is arranged for electrical operation at a
flood device that can mechanically lock the water inlet 230/240 V∿ single-phase voltage and it is protected by a
as a result of a malfunction of the solenoid valve or the 15A fuse.
water level control gear in the boiler. For connection make sure that the rating will comply with
To restore the normal operation, act as follows: the mains data, in particular:
--power off the machine; --the supply voltage value shall lie within the limits rec-
ommended for the connection points;
--discharge water in the overflow tube;
--the main switch shall be featured in such a way that it
--close the water network cock outside the machine;
can support the maximum load required and to ensure
--loosen the union intended to fasten the supply tube of omnipolar disconnection from the mains with an open-
the solenoid valve to discharge the residual network ing gap of the contacts of min. 3 mm.
pressure and tighten it again;
The switch, the power socket and the correspond-
--open the cock and power on the machine ing plug shall be located in an accessible position.
The electrical safety of the machine is only ensured
Decalcifier when the machine is correctly and efficiently grounded
The machine is supplied without a decalcifier. according to the safety standards in force.
If connected with a very hard water network, it is necessary It is necessary to check this fundamental safety
to mount a decalcifier. requirement and, in case of doubt, to require pro-
Decalcifiers, available as an accessory, shall be regener- fessionally qualified personnel to check the instal-
ated according to the manufacturer’s instructions at regular lation carefully.
intervals. The supply cable is of the type with a fixed plug. If
Use decalcifiers, the capacity of which is suitable for the necessary, the connection cable shall be replaced by
actual use of the machine. qualified personnel by using only cables of the HO5
In case of supply from the tank, filtering cartridges can RN - F or HO5 V V-F or H07 RN-F type, 3x1-1.5 mm2 in
be used. cross-section.
It is forbidden to use adapters, multiple sockets
and/or extensions.
THE MANUFACTURER WILL DISCLAIM ALL RE-
SPONSIBILITY FOR ANY DAMAGE CAUSED BY THE
NON-OBSERVANCE OF THE PRECAUTIONS MEN-
TIONED ABOVE.
Fig. 20
1- Small lift cover
2- Cable clamp
3- Mains cable

PAYMENT SYSTEM ASSEMBLY FIRST POWER ON
The machine is sold without any payment system. As soon as you power on the machine for the first time,
As a consequence, only the installer will be liable fill in the hydraulic circuit (installation).
for any damage that may be caused to the machine The installation procedure varies, according to whether
or to things and persons by an incorrect installation the machine is supplied from the tank or from the mains:
of the payment system.
Water supply from the tank
Mount the payment system you have selected by follow-
ing the instructions and make sure that: --As soon as you power on the machine, the self-supply
- You have programmed the parameters correctly; pump is started for 10 seconds
The display shows “no water”
- Regulate the reject lever in order to open the selector
completely; --Start programming in the "Technician" mode and use
the "Manual installation" special function of the "Test"
--Regulate the coin chute according to the coin mecha- menu.
nism you have assembled. The machine performs the installation cycle.
BANK INSTALLATION --At the end of the installation cycle, reset the “no water”
failure
The control system of the machine is arranged for the
bank installation with other automatic dispensers by us- Water supply from the mains
ing special kits.
This will enable the operator to use one single payment --As soon as you power on the machine, the mains so-
and remote connection system for several machines. lenoid valve is automatically opened until the air break
In case of a bank installation, the machine can be con- and the boilers are filled
figured as a “master”, i.e. as a machine controlling the --The "coffee" solenoid valve is opened to bleed air in the
second one, or as a “slave”, i.e. as a machine controlled boiler and let 600 cc water in.
by the second one.
The display shows the following for the whole duration of
the cycle
INSTALLATION
Please Note: If there is no water during the installa-

tion cycle, the machine will stop and wait for water.
If there is a considerable lack of water in the hy-
draulic circuit, fill in the hydraulic circuit by using
the "manual installation" special function.

After having filled the hydraulic circuit, the display shows --Area of user messages: to display the message
the following message: requiring the user to select a drink.
If the machine has a payment module, insert coins or
a cashless payment system to display the credit made
CANTO available.
Software rev. X.XX
Machine board rev. X.XX --Selection pages: max. 4 selection pages may be
made available according to the machine configuration.
TOTAL V E ND S = XXXXXX Touch the pages to display the other selections.
--Selection icons: to display the selection name and
The initial checks are carried out and the heat cycle of brightness.
boilers is started.
At the end of the heat cycle of boilers, available selec-
tions appear after some seconds.
The graphical setup (icons and themes) and the number --"message language" area: touch the area to change
of selections vary according to the choices made during the display language of messages
programming.
movement sensor
1 The machine has a movement sensor enabling the user

to activate the machine in the presence of people.
i i
2
i i
i i
3
i i
4
i i
i i
5
i i
6
Fig. 21
1- Area of user messages
2- Selection pages (max. 4)
3- Icons
4- Nutritional information icon
5- Selection area of languages

SANITISING MIXERS AND FOOD CIRCUITS OPERATION
FOR THE FIRST TIME
As soon as you install the machine, carefully disinfect CUP DISPENSING
the mixers, the tubes intended to dispense instant drinks The machine is equipped with a cup shift arm intended
in order to guarantee the hygiene of dispensed products. to keep dispensing nozzles very close to the drink , thus
It is absolutely forbidden to use water jets for improving the drink quality and reducing the possibility of
cleaning. making the dispensing area dirty to a minimum.
Disinfection is carried out by means of sanitising prod- The system also includes a gate closing the cup pas-
ucts. sage to guarantee separation from the outside.
Wash the mixers and add some drops of a sanitising For instant drinks you can set up a wait time (from zero
solution. to 2000 c/s) from the end of the dispensing cycle, after
After having completed disinfection, rinse the mixers which the gate is closed; the end-of-dispensing sound
abundantly to remove any residual of the solution in use. signal is given.
To dispense water in the mixers, use the “mixer washing” A special microswitch signals the position of the cup shift
button. If necessary, enable it from the menu. (see the arm to the machine.
relative chapter)
Important!
The machine is complete with an automatic wash-
ing system of mixers with the relative hydraulic
circuit and the brewing unit.
If the machine is not used for a long time (week ends
etc.), even for less than two days, it is recommended 6
to enable the automatic washing functions (e.g. before
starting to use the VM). 5
7
3
8
1 9
Fig. 22
2- Extraction knob
3- Nozzle support
4- Cup shift arm
5- Mobile drink dispensing cover
6- Ratio-motor operating levers
7- Motor operating the secondary cup shift arm
8- Secondary cup shift arm
9- Compartment retaining knurls

SUGAR STIRRER DISPENSING ESPRESSO COFFEE BREWING UNIT
The dispenser is driven by a bidirectional motor that will Whenever you power on the machine, the coffee unit will
alternatively release a stirrer from the external stacker make a complete rotation before performing the normal
and a stirrer from the internal one. cycle to make sure that the device will occupy the initial
The special profile of the cam driving the device will position.
move the mobile stirrer support and accommodate a stir-
rer in the ejection area. Coffee dispensing cycle
As soon as the cam re-enters, the return spring will dis- Whenever you require a coffee-based selection, the
pense the stirrer. grinder will operate to fill the coffee doser chamber.
If the machine is also required to dispense sugar, the When the doser is full, the ground dose is dispensed into
motor will rotate longer and operate the mechanism the brewing chamber vertically arranged inside the cof-
intended to tilt the dispensing nozzle. fee unit (see fig. 22-7).
The ratio-motor engaged onto the pinion (6) will rotate
the cranks (5) that will cause the brewing chamber (1) to
5 rotate by 30°.
6 The upper piston ( 4) will align with the brewing cham-
7
ber (22-1) and move down inside it. The stop position of
the piston for brewing will depend upon the quantity of
ground product in the chamber.
1
7
5
4
2
3
3
2
1 6
Fig. 23
1- Mobile stirrer supports
2- Main body
3- Support operation cam
4- Return spring
5- Ejectors
6- Stirrer support
7- Stackers Fig. 24
1- Upper piston
2- Coffee outlet nozzle
3- Scraper
4- Connecting rods
5- Cranks
6- Pinion
7- Waste coffee chute

At the end of the coffee dispensing cycle, the upper pis- INSTANT DISPENSING
ton will move down to mechanically compress the used
coffee dose, thus helping water in excess to come out of The dispensing cycles of the various selections are con-
the 3rd way of the dispensing solenoid valve. ceived to achieve the best result in terms of production
At the end of the cycle, the ratio-motor is driven in the rate and drink quality.
opposite direction, thus lifting the upper piston and rotat- Instant drinks are dispensed according to a recipe, in
ing the brewing chamber to the unload side, opposite the which ingredients (max. 4) are identified by a number
dispensing side; the lower piston (8) will move up. and the product name and described by water quantity,
After having reached the unload position, the ratio-motor product as well as dispensing and mixing times.
will reverse the direction of rotation once again, thus These values can be programmed via software by
moving the brewing chamber back into its standby posi- means of special functions.
tion.
The scraper (3) will retain and drop the coffee dose The dispensing sequence of every single ingredient
whereas the lower piston (8) will move back into its inside a recipe is programmable.
standby position. Powder is intermittently dispensed for chocolate-based
On the models complete with two dosers, the chamber selections and before water for the selections based on
will slightly move before dispensing to help ground prod- instant coffee.
ucts move properly; the movement is programmable by Attention !!!
using the corresponding function.
Make sure that the mixer is properly rinsed without
1 leaving any powder residual.
2
7
Fig. 25
1- Upper piston
2- Coffee outlet nozzle
3- Scraper
4- Connecting rods
5- Cranks
6- Pinion
7- Brewing chamber
8- Lower piston

CUP SENSOR CONTROLLING AND ADJUSTING
Some models are complete with a cup sensor detecting SETTINGS
the presence of objects between the reflector and the To achieve the best results compared with the product in
sensor. use, it is recommended to check:
The sensor is complete with 2 state signalling LEDs:
- The used coffee dose shall be slightly compressed and
- If the green LED is on, it means that the sensor is sup- moistened.
plied.
--The granulometry of the ground coffee
- If the orange LED is on, it means that the sensor is
detecting an object. --The ground coffee dose.
For a correct operation, keep the emitter and the reflec- - The dispensing temperature.
tor in front clean.
-- The water dose.
Standard settings
The vending machine is supplied set up as follows:
3
- coffee temperature (to the nozzle) 72-78° ca.;
- instant temperature (to the nozzle) 75° ca.;
The standard settings of the vending machine match all
selections with the same price (see the dose and selec-
tion table).
Regulating the brewing chamber volume

The coffee unit can work with coffee doses between 5,5
and 8,5 gr.
2 The upper piston will automatically position.
Fig. 26
1- Cup sensor
2- Emitter
3- Reflector
MOVEMENT SENSOR
An (infrared) movement sensor is arranged on the
machine door. It activates the machine from the "Energy
saving" range or it displays a message in the presence
of people.

Coffee dose regulation Manual grinding regulation
The lever for dose regulation can be arranged in one of If the machine has no automatic grinding regulation de-
the 10 reference notches. Please keep the following in vice, and it is necessary to change the grinding degree,
mind: act on the corresponding coffee-grinder knob and more
--if you lift the lever, the dose will increase; precisely:
- turn counterclockwise to obtain a coarser grinding
--if you lower the lever, the dose will decrease; degree;
--every single notch will vary the dose by ca. 0.35 gr. - turn clockwise to obtain a finer grinding degree.
It is recommended to vary the grinding degree during the
To take the dose, just remove the coffee unit and use the
operation of the coffee-grinder motor.
corresponding function of the “test” menu in the “Techni-
Please Note: after having changed the grinding
cian” mode (see the relative paragraph).
degree, make at least 2 selections to check the new
Important!!! granulometry of ground products more carefully:
The dose you can achieve will indicatively range be- the finer the grinding degree, the longer the time re-
tween 6 and 9.5 gr; if you vary the grinding degree, the quired to dispense the coffee drink and viceversa.
dose will also slightly change.
1 2 3 4 5
A B
2
3
Fig. 28
A- Grinder with automatic regulation
B- Grinder with manual regulation
1- Grinder motor
2- Automatic regulation motor of grinding wheels
3- Grinding wheel movement screw
4- Doser electromagnet
5- Manual regulation knob
Fig. 27
1- Dose regulation lever
2- Reference notches
3- Dosers

Automatic grinding regulation Automatic regulation lock
The machines, the grinder of which is intended to You can inhibit the operation of the automatic regulation
provide for automatic grinding regulation (fig 28-A), can for whatever reason it might be necessary.
keep the dispensed drink quality constant all over the The grinding wheels remain at the distance reached at
time by balancing any variation due to the product, the the time when you stop the operation of the automatic
environment and the wear of the grinding wheels. regulator.
Selection of reference Checking the wear of grinding wheels
To monitor the automatic grinding regulation parameters The function intended to check the grinding wheels will
(grinding time and brewing time) properly, the machine display the warning message “Grinding wheels worn out”
will assume a selection as a reference for the operation as soon as you power on the machine when the grinding
of automatic devices. time is increasing too much compared to the grinding
The device will make sure that the brewing time (pro- time stored with the new grinding wheels.
grammable via software) required to dispense a water When you replace the grinding wheels, please reset the
quantity corresponding to a (fixed) number of pulses of average grinding time you have stored by means of the
the volumetric counter (cdv) is actually reached. Oth- corresponding menu.
erwise, it will vary the grinding degree by acting on the Software regulation of the grinding cycle
bidirectional motor controlling the distance between the If you should change the distance to a considerable
grinding wheels. extent for any reason whatsoever, e.g. in order to service
When you decide to act on the grinder-doser from the the grinding machines, you can act manually by setting
programming menu, the led of the selection used as a the change you wish via software.
reference will turn on. This value is expressed in 1/6 of a turn of the grinding
The brewing time and the grinding time of the coffee wheel ring nut.
dose will be measured on this selection and on those --to increase granulometry (coarser grinding), the auto-
with similar doses. Any subsequent measurement will be matic regulation occurs in one single operation;
made on this selection.
The change in the grinding degree is a result of a --to decrease granulometry (finer grinding), the auto-
change in the brewing time required; grinding wheels will matic regulation occurs when the coffee grinder motor
gradually approach (finer granulometry) to avoid com- is operating.
pressing coffee. Attention! In case of a change to a large extent, the
Please Note: To check the new brewing time care- doser chamber is filled, coffee is released and it is
fully, keep in mind that the effect of any automatic recommended to pick it up to avoid clogging the
change in the grinding degree is perceived after brewing unit.
some selections.
After the regulation has become stable, please also
check the ground coffee quantity that can slightly
change.

Set-up Other selections
Selection of reference The pre-selected layout will define the dose of a well-
defined selection. For any non-reference selection, the
The led of the reference selection will turn on when you
brewing time is a value that can not be modified and it is
select the grinder-doser on which you wish to act.
associated with the reference selection.
The selection is established by default and it can not be
changed. Water dose
Coffee dose You can define the water quantity (expressed in cdv) to
be dispensed on this selection via software. The coffee
The maximum coffee dose the brewing unit can use is 9
dose and the brewing time will remain those defined for
grams.
the reference selection.
The dose shall be regulated first by manually acting on
the coffee doser lever. Preselections
Water dose Preselections will vary according to the layout you may
The water quantity to be dispensed, expressed in volu- have set up on the machine. The preselections arranged
metric counter pulses (cdv), is established according to for every single layout are specified by the selection
the type of selection. After having set the water value on dose table (selection layout) supplied with the machine.
the reference selection, the machine will require the user
to enter the brewing time. Ingredient motor calibration
Brewing time To convert the product dose values properly, set up the
The coffee dose and water quantity being the same, the flow rate value of every single ingredient motor in gr/s to
grinding degree will directly affect the brewing time. calculate the grams to be dispensed.
If you change this value, the automatic grinding regula-
tion system will act to align the actual time with the one
Changes in the setup of instant products
required. The coffee dose of instant products, the water dose and
During the normal operation of the machine, you can temperature are directly controlled by the microproces-
keep the optimal regulation of the grinding degree by sor.
constantly monitoring this time. To change them, follow programming procedures.

Pump calibration BOILER TEMPERATURE REGULATION
The speed and flow rate of direct current pumps can be The boiler temperature is controlled by the software:
controlled electronically. -99° C for the espresso boiler
To adjust the control device to the actual flow rate, cali-
brate the pumps, i.e. measure the actual flow rate at a -88° C for the instant boiler
given speed. and they can be directly modified from the menu.
The operation is performed at the factory to find out opti-
mal performances for a correct drink preparation cycle.
You may have to repeat it for many reasons.
After having found out the mixer where to act, act as fol-
lows through the corresponding menu:
--Confirm the type of nozzle in use (single-double,
colour). The nozzle small plate / pump match is estab-
lished by the manufacturer.
--Confirm the water dispensing cycle to initialise the
pump and the water circuit.
--Confirm the execution of the setup procedure. The
pump is operated at two different speed rates for a well-
defined time interval.
--Store the water quantities you have achieved.
Customising drinks
If you customise drinks by considerably changing the
water dose, check the water flow rate in the mixer. If nec-
essary, replace the nozzle with a more suitable one.
Calibrate the pump again and at the end of the proce-
dure test all selections using that mixer to be sure that
the drink dispensing cycle is correct.
Attention !!!
Make sure that the mixer is properly rinsed without
leaving any powder residual.

POWER ON
Programming
Whenever you power on the machine:
Notes --the machine and touchscreen software release is
displayed.
The electronics intended to control the machine will en-
able the operator to use many functions or not. --the heat cycle state of the boiler/s is displayed.
The machine programme is intended to describe all You can programme the machine to display the number
available functions, including those that are not used due of dispensing cycles you have performed for some sec-
to the specific configuration of the model (layout). onds (total vends).
The following is supplied with the machine:
--Selection layout including the selections arranged for
the specific model CANTO
Software rev. X.XX
--Flow chart of programming menus. Machine board rev. X.XX
The main functions required to manage the machine
operation as well as possible are briefly explained here TOTA L V E N D S = X X X X X X
below, not necessarily in the order they are displayed in
the menus.
The software release can be updated by using proper If the grinder is complete with an automatic regulation
systems (PC, Giga, Upkey etc.) device and a failure is found out in its operation, the fol-
The messages intended to display the operation in pro- lowing messages are displayed as soon as you power
gress are fixed whereas the action the user is required to on the machine:
perform is flashing on and off.
The machine can work in three different modes.
The keyboard buttons may assume different functions,
according to its operation state.
Normal operation mode Wear grinding wheels 1
--The machine is powered on (the door is closed) and all

checks are performed.
--The selection is dispensed and messages are dis-
played for the user. if the average grinding time should exceed the average
Usb menus time of the first grinding cycles by 50% or:
--Software updates
--Promotional video and image upload
--Setup file management of machine settings Check grinding wheels 1
Touchscreen menu
--Selection of the language of messages
--Regulation of touchscreen parameters
--Setup of energy saving parameters if 40 selections have been performed, but the machine
has not become stable yet. The automatic regulation is
Filler menu no longer performed.
--Statistical findings and execution of simple checks on If no failure is found out or the grinder has a manual
the operation and on dispensing cycles. regulation, no message is displayed.
A check is performed on boilers and the heat cycle is
Technician menu started.
--The settings and the performances of the machine are At the end of the power on cycle, the selection interface
programmed. is displayed on the touchscreen after some seconds.
The operations you can perform by means of this menu
can modify operation cycles. Therefore, they must be
carried out by people having a specific knowledge of
the machine in terms of electrical safety and sanitary
rules.

NORMAL OPERATION MODE --Area of user messages: to display the message
requiring the user to select a drink.
During the normal operation mode, the touchscreen dis- If the machine has a payment module, insert coins or
plays the selections and the message requiring the user a cashless payment system to display the credit made
to select a drink. available.
The representation of icons/screens in this manual is
--Selection pages: max. 68 selections (divided into 4
indicative and it may deviate from those displayed by the
pages) may be made available according to the ma-
machine according to the settings (layout, themes and/
chine configuration.
or icons)
Touch the pages to display the other selections.
1 --Selection icons: to display the selection name and
brightness.
i i --"message language" area: touch the area to change

the display language of messages.
2 The animation displayed during the dispensing cycle will
i i show the drink preparation level.
If the control system should find out a failure, an error
message will appear and specify the type of problem:
i i
3
VENDING MACHINE
OUT OF ORDER
i i
4
" fa i l u re n a m e "
i i
i At the end of the dispensing cycle, the request to take

i
5
the drink will appear on the display for some seconds
and the machine will get ready for another delivery.
i i
DRINK READY
6
SERVE YOURSELF
Fig. 29
1- "user message" area
2- Selection pages
3- Selection icons
4- "nutritional information" icon
5- "message language" area

ACCESSING THE PROGRAMMING navigation mode
AND NAVIGATION MODE The representation of icons/screens in this manual is

indicative and it may deviate from those displayed by the
To access the programming menus, power on the machine according to the settings (layout, themes and/
machine when the door is open by acting on the door or icons).
switch. Touch the menu items to access the sub-menus of the
To access the programming mode, press the program- function on which to operate.
ming key inside the machine door. The machine displays Programming screens are represented as in the figure.
the main menus (Filler, Technician, Usb and Touch-
screen).
1
An RS232 serial connector is intended to fetch the statis-
tics from the machine.
1 2 3 4 5 6 7 8 9 EXIT
Fig. 30
1- Programming button 5
2- RS232 serial connector
Press the programming key to display the menu selec-

tion. Fig. 31
--Filler Menu 1- Numeric keyboard
2- Navigation bar
--Technician Menu 3- Function area
4- Parameter area
--USB Menu 5- Information area (if available)
--Touch Menu
--Numeric keyboard: use the numeric keyboard on the
top to access the function on which to act.
--Navigation bar: to display upper functions
--Function area: to display the list of software functions
--Parameter area: to display the parameters of functions
--Information area: press the "information" icon to display
the description of functions

icons and value entry FILLER MENU
When the machine software requires the user to enter Press the programming button on the machine door
alphanumeric values, ON/OFF data and parameters, you once to set the machine to the “filler menu” mode.
can use one of the following methods: The first item of the “filler” menu appears on the display
--the keyboard on the screen (alphanumeric or numeric) with a series of available operations.
--from the list of the suggested values The last line shows the menu and number showing the
level you are in.
--keys "+" and "-"
--key "ON / OFF" STATISTICS
Press the following icons in the screens: All the data relative to the machine operation are stored
To confirm the values you have entered. in total and relative counters that can be reset without
It is represented by � in the text. losing total data.
To delete the values you have entered.

Print statistics
It is represented by � in the text. The function is intended to (totally or partially) print the
data that have been stored (counters) for the machine
To move back to the first level menu operation.
Connect an RS232 serial printer having 9600 baud rate,
8 data bits, no parity, 1 stop bit with the serial connector
EXIT To quit programming menus on the slide shelf of the user’s interface:
total counters
i To display a brief description of the function
1 - counter by single selection;
2 - counter by band;
To scroll the values you have entered.
PREV. 3 - counter by failure;
It is represented by � in the text.
4 - photocell errors;
To scroll the values you have entered. 5 - motor errors.
NEXT.
relative counters

3 - counter by failure;
4 - photocell errors;
5 - motor errors.
The machine code, the print date and time, the software
release, the manager code and the installation date of
the machine will be also printed.
To print, act as follows:
--From the print function press Enter key � to display
“Do you confirm?”;
--Connect the printer
--Press the Enter key � to start printing

Display statistics
INDIVIDUAL PRICE
The function is intended to sequence-display the same
data you can obtain by printing statistics. The machine can manage up to 4 different prices per
Press the Enter key � to sequence-display the following selection, which can be active according to the time
data: band you have set (standard or promotional) and/or the
payment system in use.
Total counters
Use this function to vary the sales price for every single
1 - counter by selection; selection by selecting among the price ranges available.
2 - counter by band;;
MANAGEMENT OF CHANGE TUBES
3 - discount counter:
4 - failure counter; This function is active only if the payment system
you have set up can perform this operation.
5 - coin mechanism data
Access the function to load or empty the change tubes
Relative counters manually.
If you confirm load, “Credit : ——” will appear on the
1 - counter by selection;
display. This is the value of the money made available
2 - counter by band; in the tubes for the change. If you insert a coin into the
3 - discount counter: validator, the display will increase the value of the money
made available in the tubes for the change.
4 - failure counter; If you confirm unload, you can establish the tube on
5 - coin mechanism data which you wish to act. Whenever you press the Enter key
Delete �, a coin is ejected by the active tube.
Statistics can be reset for relative counters either glob-
ally (all types of data) or selectively for: TEMPERATURES
--selections Use this function to read the boiler temperatures directly
expressed in °C.
--discounts
--failures TEST
--coin mechanism data Every single button (or combination of keys according to
Press the Enter key � to display the blinking message: the models) will operate the relative selection for com-
“Do you confirm?” plete or partial test dispensing (see the selection dose
Press the Enter key � to reset the statistics. The display table).
will show the “Running” message during the operation to Please Note: For espresso coffee based selections,
reset the statistics. only additions are dispensed with partial powder
and water deliveries. If no addition is provided for
by the selection, the display will show “Disabled
Sel. “
Possible test dispensing cycles are listed here below::
--Complete dispensing cycle
--Water-only dispensing cycle
--Powder-only dispensing cycle
--No-accessory dispensing cycle (no cup, stirrer and
sugar)
--Accessory-only dispensing cycle (only cup, stirrer and
sugar)
--

MENU DEL TECNICO --Price holding
--UKEY (Price holding price display)
PAYMENT SYSTEMS Immediate change

The amount relative to a selection is generally cashed
You can decide which protocols to enable for the pay- after the machine has sent the “Successful selection”
ment systems available and manage the relative func- signal.
tions. If you enable this function, which is disabled by default,
The communication protocols for the payment systems the cash signal is sent at the start of the dispensing
available are as follows: Validators, Executive, BDV, cycle.
MDB. The setup of this parameter is compulsory.
Some parameters shared by several payment systems
keep the set point even if you change the type of system. Booking time
If necessary, they can be modified by the menus of the For cash payment, it enables the user to set up how long
various payment systems. the machine is intended to display the residual credit
necessary to dispense the selection (7 seconds by
Validator default).
Immediate change BDV
The amount relative to a selection is generally cashed The BDV protocol menus will enable the user to define
after the machine has sent the “Successful selection” the following functions.
signal.
If you enable this function, which is disabled by default, Immediate change
the cash signal is sent at the start of the dispensing The amount relative to a selection is generally cashed
cycle. after the machine has sent the “Successful selection”
The setup of this parameter is compulsory. signal.
Decimal point position If you enable this function, which is disabled by default,
the cash signal is sent at the start of the dispensing
Press Enter key � to display the decimal point position, cycle.
i.e.: The setup of this parameter is compulsory.
0 decimal point disabled
1 XXX.X (one decimal digit after the point) Booking time
2 XX.XX (two decimal digits after the point) For cash payment, it enables the user to set up how long
3 X.XXX (three decimal digits after the point) the machine is intended to display the residual credit
If you press Enter key �, these values flash on and off necessary to dispense the selection (7 seconds by
and can be modified. default).
Booking time Type of dispensing cycle
For cash payment, it enables the user to set up how long Used to set the operation mode by multiple or single
the machine is intended to display the residual credit dispensing. In case of multiple dispensing, the change
necessary to dispense the selection (7 seconds by is not automatically given at the end of a successful
default). delivery, but the credit will remain available for further
Line / value association dispensing. If you press the coin return button, the
remaining credit will be returned if its value is lower than
When the display is positioned on the “LINE-VALUE AS- the maximum change value.
SOC.” function (line programming) of the “programming”
menu, you can vary the value of the 6 coin lines of the Credit return (escrow lever)
validator from A to F. Used to enable/disable the credit return (by pressing the
overpay
change return key) if no dispensing has been performed.
If enabled, this function will provide for the return of the
You can decide whether: coins even if the first dispensing cycle has not occurred.
--to cash the credit exceeding the selection amount after If a delivery has failed for any reason whatsoever, the
a well-defined time interval expressed in seconds (pa- change will be paid upon request.
rameter “deleted 000”) Maximum credit
--to leave the credit exceeding the selection amount at Function used to define the maximum accepted credit
the user’s disposal for a subsequent selection (param- for inserted coins.
eter “kept”) Maximum change
You can set a limit on the total amount of the change
Executive the coin mechanism will pay as soon as you press the
change button or after one single dispensing.
Coin mechanism version
The credit exceeding the amount you have programmed
You have to choose among the following payment sys- by this function will be cashed.
tems for the Executive system:
Coins accepted
--Standard
Used to define which coins shall be accepted among

those recognised by the validator. The amount relative to a selection is generally cashed
For the coin/value correspondence check the label after the machine has sent the “Successful selection”
showing the position of the coins on the coin mecha- signal.
nism. If you enable this function, which is disabled by default,
Change coins accepted the cash signal is sent at the start of the dispensing
cycle.
Used to program the refusal of a coin in case of “exact
amount”. The setup of this parameter is compulsory.
For the coin/value correspondence check the label Decimal point position
showing the position of the coins on the coin mecha-
Press Enter key � to display the decimal point position,
nism.
i.e.:
“exact change” equation 0 decimal point disabled
Used to define the combination of empty tubes intended 1 XXX.X (one decimal digit after the point)
to set the coin mechanism to the “exact amount” mode. 2 XX.XX (two decimal digits after the point)
All possible combinations of empty tubes are listed here 3 X.XXX (three decimal digits after the point)
below. If you press Enter key �, these values flash on and off
For reasons of simplicity, the combination is described and can be modified.
with reference to tubes A, B and C, where tube A will The setup of this parameter is compulsory.
receive the lowest-value coins and tube C the highest- Booking time
value coins.
To set up how long the machine is intended to display
0 = A or (B and C)
the residual credit necessary to dispense the selection
1 = A and B and C
(7 seconds by default).
2 = A and B only
3 = A and (B or C) Type of dispensing cycle
4 = A only Used to set the operation mode by multiple or single
5 = A or B only (default) dispensing. In case of multiple dispensing, the change
6 = A or B or C is not automatically given at the end of a successful
7 = A or B only delivery, but the credit will remain available for further
8 = A or C only dispensing. If you press the coin return button (if the
9 = B and C only function is enabled), the remaining credit will be returned
10 = B only up to the maximum change value.
11 = B or C only Obligation to buy
12 = C only
To enable/disable the operation of the coin return button
Dispensing buttons before dispensing a product.
Function used to enable or disable the buttons arranged --ON: the change is returned after having selected a
on the coin mechanism in order to discharge the coins in product
the change tubes.
--OFF: the change is returned just after having pressed
C.P.C. unit
the coin return key (the machine is acting as a coin
It is intended to inform the coin mechanism whether changer)
some peripheral units have been installed or removed
from the serial connection (peripheral units of the C.P.C Maximum credit
type - the default control unit is always enabled). Function used to define the maximum accepted credit
Minimum tube level (exact change) for inserted coins.
Used to warn the user in advance to “Insert exact Maximum change
amount” by adding a number of coins between 0 and You can set a limit on the total amount of the change
15 to the number of coins that has been programmed to the coin mechanism will pay as soon as you press the
establish the status of full change tubes. change button or after one single dispensing.
VMC free sale The credit exceeding the amount you have programmed
by this function will be cashed.
Most of the payment systems complete with a BDV pro-
tocol is intended to manage the free sale function. Coins accepted
However, there are some payment systems not having Used to define which coins shall be accepted among
this function. those recognised by the validator when the change
In this case, it is necessary to enable the VMC (vending tubes are full.
machine control, disabled by default) free sale and to For the coin/value correspondence check the coin
set the price of selections to zero if some selections are mechanism configuration.
dispensed on a free basis. Coins returned
MDB Used to define which coins shall be used to give the
The MDB protocol menus will enable the user to define change among those available in the tubes. This param-
the following functions. eter is active only with the coin mechanisms not intend-
ed to manage the choice of the tube in use automatically
Immediate change
(Auto changer payout).
For the coin/value correspondence check the coin the value set for the “Maximum cash revalue” function.
mechanism configuration. If modified and lower, it will be automatically set to the
Bills accepted same value as the “Maximum cash revalue”.
Maximum cashless key recharge
Used to define which bills shall be accepted among
Used to set up the maximum credit you can charge on a
those recognised by the reader.
key or card system.
For the bill/value correspondence check the reader
configuration. Minimum tube level
Exact change coins accepted Used to set a number of coins between 0 and 15 in order
to establish the status of full change tubes and to warn
Used to define which coins shall be accepted among
the user to “insert the exact amount”.
those recognised by the validator when the machine is in
the “exact amount” mode. Bill reader function (bill revalue)
For the coin/value correspondence check the coin Used to enable the bill reader only to recharge the credit
mechanism configuration on the cashless system (key or card)
Exact change bills accepted Undefined credit cash
Used to define which bills shall be accepted among This function is intended to accept cashless payment
those recognised by the reader when the machine is in systems (key or card) or not if the cashless system credit
the “exact amount” mode. is not defined.
For the bill/value correspondence check the reader Groups of users
configuration.
The function is intended to associate a price list (list 1,
Hide key credit (cashless private) list 2 and list 3) to the groups of users (from 1 to 5).
To protect the users’ privacy, this function is intended to All groups of users are associated to the list by default.
display the string “-----” in the place of the credit on the
cashless system.
Residual credit
You can decide whether to cash after a well-defined time
interval (deleted later) or leave the credit (kept) exceed-
ing the selection amount at the user’s disposal.
Cash-sale control
Used to give evidence that cash transactions have oc-
curred by means of a cashless system.
The values available are listed here below:
--0 standard operation: cash transactions are recorded
as such
--1 forced sending to cashless 1: cash transactions are
recorded as transactions performed by the first cash-
less system
--2 forced sending to cashless 2: cash transactions are
recorded as transactions performed by the second
cashless system
Parallel machine
Function used to enable the presence of a validator or
parallel bill reader to recharge the key.
Exact change equation
To choose among 15 different algorithms to enable the
machine to give the change at the end of the selection.
Every single algorithm checks a series of requirements,
such as the amount of coins in the tubes or the (empty
or full) state of the tubes the coin mechanism will use to
give the change.
If one of these requirements is not fulfilled, the machine
can supply no change. In this case, the display will show
the “No change” message
Maximum cashless key credit
Function used to set up the maximum credit a cashless
key/card may have to be accepted by the system. If the
key has got a higher value, it will be rejected.
The setup value shall always be higher than or equal to

Promotional time band
PRICES
4 time ranges programmable for the sale at different
From this menu you can set up prices individually (for prices.
every single selection) or globally (the same price for Ranges can be set up by hour (from 00 to 23) and by
all selections) and define the ranges of the promotional minute (from 00 to 59).
time band. To disable the time band, set the date, start and end time
The machine can manage up to 4 different prices for to 0.
every single selection, which may be active according to The time of reference is supplied by an internal clock
the time band you have set up (either standard or promo- that can be adjusted from the configuration menu of the
tional) and/or the payment system in use. machine (see paragraph “VM configuration”.
Prices are grouped into 4 lists and they can be pro-
grammed (from 0 to 65,535) for each one of the 4 lists 4 cash price bands
either globally (the same price for all selections) and for To enable/disable the sale, with a price other than the
every single selection. standard one, in the time bands set up.
The price of one single selection can be directly varied
from the keyboard too.
Currency symbol
If you have to sell most products at the same price, it Use this function to enable the currency symbol (€, $
will be advisable to programme the price globally and or £) you have set up during the credit display)
to change the price of the selections having a different
sales price.
DOSES
bdv, executive, validators This group of functions is intended to define all variables
These systems enable you to manage not only the contributing to the drink build-up
standard price list, but also a promotional price list if the Selection parameters
time band is enabled by the corresponding function.
Confirm this function to access the sub-menus to man-
Selections will be dispensed at the price of the promo-
age the parameters. The first option consists in choosing
tional list during the time intervals you have programmed.
the selection you wish to act on (the display shows the
mdb message “Selection no. #”).
Press the selection key to act on the relative parameters,
These systems are intended to establish whether to use according to whether the key is a selection or a preselec-
the 4 price lists at the same time or to use two alternative tion.
ranges according to the time band you have set up.
If you do not use the time band, you can manage not Dose composition
only the standard price list, but also three further price
Use this group of functions to modify the doses and pa-
lists according to the type of cashless support in use
rameters relative to the waters and powders of the drink
(key 1-3).
you have selected.
If you use a time band, selections will be dispensed at
Confirm this function to display the list of the ingredients
a price other than the standard one for the cashless
(powder/s and water) composing the drink, in the order
system. During the time intervals you may have pro-
the water dose is dispensed (see the dose table).
grammed, selections will be dispensed at two different
A drink can be composed by max. 4 ingredients
promotional prices for the standard list and the cashless
(powder/s and water).
system.
Every single water dose can be associated with several
powders.
To dispense water, act on the following parameters:

Mixer Water doses
For every single selection you can set the duration of the To dispense water, act on the following parameters:
mixing cycle for every single water dose composing the
selection. Event Start (0 - 3)
The duration can be set in two different modes: Use the Event start function to define the dispensing
absolute sequence of ingredients.
Among the ingredients described in the recipe, the iden-
i.e. not depending upon the start time of the pump. tification number of the ingredient first dispensed (start
The duration of the mixing cycle is set in tenths of a sec- 0) will be considered as the start of the dispensing cycle
ond and it is calculated from the time the pump is started of the next ingredient.
up. For instance, if the recipe of the “Cappuccino with
relative chocolate” selection consists of:
i.e. by way of difference, either in excess or in default, --Ingredient 1 Milk
compared to the stop time of the pump.
E.g.: if the value is 0, mixing will stop as soon as the --Ingredient 2 Coffee
pump stops. --Ingredient 3 Chocolate
The duration of the mixing cycle is always expressed in the dispensing sequence of ingredients is:
tenths of a second. 1° -Ingredient 1 Milk (start 0)
Mixing speed (low / medium / high) 2° -Ingredient 2 Coffee (start 1)
You can define the mixing speed according to the 3° -Ingredient 3 Chocolate (start 2)
product quality you wish. To vary the drink quality, e.g. with milk above, the dis-
pensing sequence of ingredients might be:
Mixing time 1° -Ingredient 3 Chocolate (start 0)
You can define how long the mixer shall be active after 2° -Ingredient 2 Coffee (start 3)
the pump stop within one single product. 3° -Ingredient 1 Milk (start 2)
Value
Brewing parameters (FB only)
You can set up the mixer delay (in hundredths of a sec-
Parameters not available for this model ond) with respect to the water dispensing cycle (event
start)
Dose in CDV
You can directly set up the water quantity you wish for
each event start in cdv (strokes).
Extraction pressure
Use this function to regulate the pressure exercised on
the coffee dose in the brewing chamber.
Act on this parameter to modify the drink quality
and the quality of the dispensed drink.
Use this function to choose among the following profiles:
--Low
--Medium
--High
Pre-brewing
Use this function to establish pre-brewing parameters:
--the water quantity (in cdv)
--the pre-brewing time (in tenths of a second) before
brewing occurs.

Coffee dose squeezing Accessories
The coffee dose is squeezed by the upper piston that For every single accessory:
will mechanically compress the coffee dose and remove --sugar: ON/OFF
water from the coffee dose before discharge into the
solid waste tray. --stirrer: ON/OFF
--ON: the coffee dose squeezing is enabled --cup: OFF / Cup 1 / Cup 2
--OFF: the coffee dose is not squeezed --sugar in the cup: dose in gr.
you can decide whether to add it to a selection or not.
Powder doses
Complete dispensing cycle
To dispense powders, act on the following parameters:
Dose in grams Use this function to dispense the following for every sin-
gle selection when the door is open and without inserting
You can directly set up the powder quantity you wish for
the required amount:
every single ingredient composing the drink in grams.
- complete selection
Flow rate in gr/sec.
You can set up the working speed of ingredient motors to - water only
define the flow rate in gr/sec. - powder only
This value is used to calculate the time necessary to
dispense the dose in gr. - no accessory (cup, sugar and stirrer)
Decaff cycle or step dispensing --accessories only
Use this function to establish for every single instant
coffee selection whether powder shall be dispensed ac-
Product code
cording to a decaff cycle or on a step basis, compared to Use this function to assign a 16-alphanumeric character
“global” setting. identification code to every single selection for the pur-
--DECAFF CYCLE: use this parameter to dispense pose of processing statistics
powder before water to improve the drink quality (re- Global powder doses
commended for instant coffee).
Use this function to regulate the powder dose of every
--STEP: use this parameter to dispense powder at inter- single ingredient motor relative to several selections at
vals (you can set up from 1 to 5) at the same time as the same time.
water.
Dripping
You can define the wait time (in seconds) from the end of
delivery to leave the tubes enough time to get empty.
Selection status
You can define for every single selection key whether to
enable it or not.

Pump calibration Dec. cycle
The speed and flow rate of direct current pumps can be This function acts on instant coffee-based selections.
controlled electronically. Selections are identified in the layout and their identifica-
To adjust the control device to the actual flow rate, cali- tion can not be changed.
brate the pumps, i.e. measure the actual flow rate at a If you enable this function in all coffee-based selections
given speed. (if made available), powder dispensing occurs before
The operation is performed at the factory, but you may water dispensing.
have to repeat it for various reasons. However, you can change this parameter one by one, for
After having found out the mixer where to act and con- every single instant coffee-based selection.
firmed the type of nozzles in use, the pump is operated
Preselection
for a well-defined time at the minimum and maximum
speed by means of the corresponding menu. The system To vary the quantity of preselections:
can optimise the dispensing speed by storing the water --Sugar
quantities you get. --Powder
Ingredient Motor Calibration --Water
To convert the product dose values properly, set up the
flow rate value of every single ingredient motor in gr/s to --Cup
calculate the grams to be dispensed. Select on which preselection to act for change:
Keyboard --dose
--price
Key <---> sel
--the enable state
Use this function to vary the order of the selections
associated with the keyboard defined by the layout you Nutritional parameters
have set up. The function is intended to enter the nutritional values of
The display shows the list of available selections in loaded products.
sequence. Press the destination key to store the asso- The user is required to enter the nutritional values for
ciation. 100 gr product; these values can be detected on the
package of loaded products.
Selection no. check
You can check the selection number associated with a
key..
No sugar
Function valid on some models only.
Use this function to set up all sugarless selections made
available by default (ON).

DB management
CONFIGURATION
This group of functions is intended to manage the basic
This group of functions is intended to check all param- data of the machine operation.
eters relative to the operation of the machine.
db initialisation
Date and time set
Function used to set up the current date and time. This function shall be used in case of a memory data
The value is used to manage the time band and statis- error or if the software is replaced.
tics. All statistic data are reset except for the general elec-
In case of power failure, the machine keeps the date and tronic counter.
time set up by means of a buffer battery. When the display is set to the “Initialisation” function, you
can
Machine serial number
--initialise the machine by restoring all default data.
Use this function to change the eight-digit numeric code
intended to identify the vending machine (default set to --initialise the machine by using the data saved during
0) previous customisation;
Programming the operator code --save the data modified on the machine in external
memories
Set the display to the “Operator Code” function to chan-
ge the 6-digit numeric code identifying groups of machi- Press the Enter key � to display the request for con-
nes (default to 0). firmation “Do you confirm?”. If you press the Enter key
Installation date � once again, you will be required to enter some
parameters, i.e.
Use this function to store the current system date as the --Version: 10 disks or 8 disks
installation date.
--Language: for the messages that will appear on the
The date is printed at the time of rolling out display
statistics.
Save db custom
Cold unit id setup
Function active if the cold unit is available (optional) To save the current configuration of the machine on an
external memory. This function is of use if you customise
Boiler temperature (e.g. the parameters of selections) with respect to factory
To set the operating temperature, expressed in °C, of the settings.
boilers actually available on the machine.
Press the Enter key � to store the values you have Restore db custom
entered. Some software versions are intended to restore the
machine configuration you have customised and saved
before by means of the “Save DB custom” function.
To restore factory settings, initialise the machine.

Lingua Regulation of grinding wheels
È possibile scegliere in quale lingua, tra quelle previste Use this group of functions to check the parameters in-
dal software, visualizzare i messaggi dell’apparecchio. tended to regulate the distance between grinding wheels
Espresso unit automatically and to enable or disable the function on
the grinders complete with an automatic regulation
Pre-grinding device.
In particular, you can choose on which grinder - identi-
Use this function to enable or disable the grinding cycle
fied by a number - to act. After you have made your
of a coffee dose for the next selection.
choice, the LEDs of the selection of reference corre-
This will enable the user to reduce the time required to
sponding to that grinder will turn on.
dispense a coffee selection.
The function is disabled by default. Automatic regulation enable
For each grinder you can decide whether to let the auto-
Water boost matic regulation device work or not.
Enable this function to heat the water circuit and the Automatic regulation parameters
brewing unit (ES Z4000) before brewing coffee. For each selection of reference, please program:
If no coffee-based selection is performed for a long time,
--The water dose (expressed in volumetric counter
a small hot water quantity is dispensed before releasing
pulses -cdv-)
a coffee dose or capsule.
The settable time interval (expressed in minutes) ranges --The brewing time (expressed in sec.)
from 3 to 8. --The manual regulation of the distance of grinding
Over 3 minutes, the dispensed drink may have a lower wheels; any variation will correspond to about 1/6 of a
temperature because the brewing unit has failed to heat turn of the regulation ring nut. Positive values reduce
up. granulometry (finer grinding), negative values increase
Espresso unit position it (coarser grinding).
New grinding wheels
Function active on double espresso models only.
This function is intended to reset the times stored with
Use this function to set up the position of the unit while
reference to the grinding wheel wear; in particular, the
dispensing the ground coffee dose.
average initial grinding time stored during the first selec-
Regulation occurs through scrolling keys � and �
tions and used to establish when grinding wheels are
Grinder lock worn (the grinding time is over 50% longer than the initial
time)
Use this option to enable/disable the control of the
grinder rotation. Fresh brew unit data
A sensor detects the actual rotation of the grinder during Only if the fresh brew unit is available.
the grinding time. You can set up the parameters relative to fresh brew unit
In case of lock due to foreign bodies, the grinder is 1 and 2 (if available) in this group of functions.
locked and espresso-based selections are disabled.
The machine displays the “Grinder lock” failure. To Pre-brewing time
restore the operation of the machine, check and remove Use this function to establish the pause time of the brew-
the cause of the failure and reset the failure. ing unit in tenths of a second before brewing (default 100
Set to ON by default. t/sec.)
Drying time
Use this function to establish the pause time of the brew-
ing unit in tenths of a second after brewing and before
ejecting the used dose (default 100 t/sec.)
Piston pressure time

Use this function to regulate the piston speed and the
pressure exerted on the dose in the brewing chamber
(default 5).
Act on this parameter to modify the drink aspect
and quality.

Washing Accessori
Enable the washing key Tank
Use this function to enable the operation of the button Use this function to define whether the vending machine
intended to wash mixers. is supplied by the network or by internal tanks:
0 - water supply from the network;
They key is generally disabled.
1 - an internal tank managed individually;
Automatic mixer washing 2 - two internal tanks managed to load water alternatively
from the two tank.
You can set the time at which you wish to wash the mix-
ers automatically. Photocell
If you set the time to 12.00 p.m., the function is disabled On the models equipped with a “cup sensor” consist-
(default). ing of a photocell intended to detect the presence of an
Automatic brewing unit washing object in the dispensing compartment.
If the function is enabled and an object is detected in the
Use this function to set up the time, at which you wish to dispensing compartment, the cup is not released and
wash the brewing unit/s automatically every day. the display shows the “No cup” message.
If you set the time to 00.00, the function is disabled Moreover, it is possible to define whether the failure must
(default). lock the machine or let it run for use with a pottery cup
after two attempts at releasing the cup, the photocell be-
Mixer heating
ing unable to detect an object in the dispensing compart-
If the function is enabled and no dispensing has oc- ment.
curred in milk or instant coffee mixers in the past 3 The lamp intended to light up the dispensing compart-
minutes, a small hot water quantity is dispensed before ment is controlled by the cup sensor. If the cup remains
any selection of strong instant coffee, instant coffee with inserted, the “remove the cup” message will appear upon
a drop of milk and espresso coffee with a drop of milk. request for subsequent selection.
Mixer cooling Jug facilities
Only for machines dispensing cold drinks. On some models complete with a special key you can
If the machine is equipped with a cooling unit, the func- obtain a number (programmable from 1 to 9.5 by default)
tion is enabled. If no dispensing has occurred in the of cup-free selections in order to fill in a jug.
mixers of cold drinks in the past 3 minutes, a small cold
water quantity is dispensed before any syrup-based Stirrer
selection. To dispense the stirrers:
--of the front column only (single column)
--alternatively from the front column and the rear column
(double column with alternate release).
This is the set up by default.
--consecutively from the front column and then - upon
prior signal - from the rear column (double column with
consecutive release).
Cup shift arm time

Use this function to increase the time (in t/s) the shift arm
will spend in the cup collection position to help the cup
fall properly before the cup is conveyed to the dispensing
area by the shift arm.

Cup turret time
TEST
Use this function to determine the rotation stop delay
time of the cup stacker to balance any inertia due to the This menu is intended to group the functions relative to
type of cup. the machine test.
The time is expressed in tenths of a second. Test dispensing
LED Function used to dispense the following for every single
You can define whether the LED’s intended to light up selection when the door is open and without inserting
the machine shall be powered on or not when the ma- the amount required:
chine is running or when it is “Out of order” --complete selection
Aspirator management --water only
To set up the operation of the fan wheel intended to aspi- --powder only
rate powder and/or vapour residues during the prepara-
tion of instant drinks --no accessories (no cup, sugar and stirrer)
--ON suction fan wheel in continuous operation mode --accessories only (cup, sugar and stirrer)
--OFF suction fan wheel only operating during the prepa- Special functions
ration of the drink and for the subsequent 30 seconds. If you access the function, you can:
Maintenance dispensing set up - operate the brewing unit
Use this function to establish how many test dispensing - release a coffee dose
cycles to perform whenever you open the door.
The value is set to 0 by default and there is no limit to the - open a solenoid valve to let air in if the boiler is emptied
number of test dispensing cycles for maintenance purposes (ES only)
- install the boiler manually
- operate the mechanism intended to dispense a stirrer:
press key � and � to release the stirrers from the 2
(front and back) columns
- operate fresh brew 1 and 2 brewing units (if available)
- regulate grinding wheels (models, the grinding wheels
of which are automatically regulated)

Regulation of grinding wheels Autotest
Use this group of functions to check the parameters in- Function used to check the operation of the main com-
tended to regulate the distance between grinding wheels ponents of the machine semiautomatically. Press the
automatically and to enable or disable the function on Enter key to display the “AUTOTEST” message flashing
the grinders complete with an automatic regulation on and off.
device. You can renounce any operation and move to the next
In particular, you can choose on which grinder - identi- one by pressing the exit key. If you confirm by press-
fied by a number - to act. After you have made your ing the enter key, you will start the autotest cycle. Some
choice, the leds of the selection of reference corre- controls occur automatically. Others require the manual
sponding to that grinder will turn on. operation of the component under control.
In sequence:
Automatic regulation enable
- operating ingredient motors for 2 seconds
For each grinder you can decide whether to let the auto-
matic regulation device work or not. - operating whipper motors for 2 seconds at the various
Automatic regulation parameters speeds
For each selection of reference, please program: - dispensing a cup
--The water dose (expressed in volumetric counter - dispensing a stirrer
pulses -cdv-)
- rotating the brewing unit(s)
--The brewing time (expressed in sec.)
The machine grinds a coffee dose by regulating the
- The manual regulation of the distance of grinding grinding wheels for the machines with automatic grinding
wheels; any variation will correspond to about 1/6 of a regulation, ground dose release and unit rotation
turn of the regulation ring nut. Positive values reduce
- checking the washing button
granulometry (finer grinding), negative values increase it
(coarser grinding). - liquid waste container full; the machine will remain in
stand-by mode until you operate the liquid waste con-
tainer full microswitch manually
- LED test; checking the backlighting operation of front
--
panels and areas relative to the lighted path for the user
(coin insert, cup ready and change ready)
-- power-on of the dispensing compartment lamp (if
mounted)
--keyboard control; the machine displays the number of
the button that must be pressed by turning on the rela-
tive led and it waits for actuation before moving to the
next key
- checking the operation of the boiler temperature probe
- checking the operation of the sound signaller (buzzer)
-- checking the operation of the coin mechanism
- aspirator management; the machine powers on and off
the powder suction fan wheel
--checking the “open door micro” operation: the machine
will remain in standby mode until you operate the “open
door micro”.
Operate the “open door micro” by turning the lock key.
--display control; the machine turns on all display points
to check the operation visually.

Use this function to decide how to manage the commu-
STATISTICS nication speed by means of data acquisition devices.
It groups all the functions concerning the machine statis- --“ENHANCED”: the communication speed is auto-
tics. matically adapted to the maximum speed the slowest
Electronic counter device can support
--“FIXED”: the communication speed is fixed and it
To display the electronic counter makes use of the communication speed by means of
An electronic counter is intended to store all the dispens- the “baudrate” function.
ing cycles you have performed since you last reset it in
an aggregated manner. baudrate (connection speed)
To set up the transmission speed in use for communica-

To reset the electronic counter tion (2400, 4800, 9600, 19200 bps).
You can reset the electronic counter. Set to 2400 bps by default.
To display the electronic counter at the start- Connection
up If you activate this function, the machine will be waiting
for connection with a device in order to acquire EVADTS
To enable or disable the display of the total number
data.
of dispensing cycles that have been sold since you
last reset the statistics, while you are powering on the Delete statistics
machine.
Statistics can be reset either globally (all types of data)
EVA DTS or selectively.
Two codes are used to identify the machine and recog- Press the Enter key � to display the request for confir-
nise the data transfer terminal according to the EVADTS mation “Do you confirm?” � flashing on and off.
(European Vending Association Data Transfer System) Press the Enter key to display the “Execution” message
communication protocol: for some seconds and to reset statistics.
Communication protocol
Use this function to decide which communication proto-
col to use for the communication of the date acquisition
device.
Available communication protocols are listed here below:
ddcmp enhanced
the following parameters can be configured:

--Pass code: it is a 4-digit alphanumeric code (0-9; A-F)
that must be the same as the one of the data transfer
terminal for identification purposes.
Set to 0000 by default.
--Security code: it is an alphanumeric code for mutual
recognition between the machine and the EVADTS
terminal.
Set to 0000 by default.
--End of transmission: if enabled, it can recognise the
end-of-transmission signal sent to the latest package
and interrupt data transmission.
dex/ucs
no parameter can be configured for this protocol:

Data transmission
Function used to select which communication interface
to use for the data transfer. The following interfaces are
made available:
--“RS232” and “IrDA”: to dialogue with data acquisition
devices
--“TELEMETRY”: to dialogue with data acquisition and
transmission devices (telemetry)
type

Display general statistics MDB protocol audit
Press the Enter key � to display the data you have
--Aud.1 Money in the tubes
stored in sequence, i.e.:
Money currently available in the change tubes
--Aud 2 Money to the tubes
2 - counter by band; Money conveyed to the change tubes
3 - discount counter; --Aud 3 Money to the coin box
4 - failure counter; Money conveyed to the coin box
5 - coin mechanism data. --Aud 4 Change returned

Total amount of the money that has been returned
Delete general statistics
--Aud 5 Surplus
Statistics can be reset either globally (all types of data) Surplus money. Amounts paid by the customer in
or selectively, i.e. by: excess and not returned (in case no money is available
--selections for change)
--discounts-overprices --Aud 6 Unloading of tubes
--failures Value of the coins dispensed by means of the “Manage
tubes” function
--coin mechanism data
--Aud 7 Loading of tubes
Press the Enter key � to display the request for confir- Value of the coins cashed by means of the manual
mation “Do you confirm?” � flashing on and off. loading function.
Press the Enter key to display the “Execution” message
for some seconds and to reset statistics. --Aud 8 Cash sales
Value of the total sales made cash (coins + bills)
Display relative statistics
Press the Enter key � to display the data you have --Aud 9 Bills cashed
stored in sequence, i.e.: Value of the bills that have been cashed
1 - counter by single selection; --Aud 10 Charge key
Value of the money that has been recharged on the key
--Aud 11 Key sale
3 - discount counter;
Value of the money that has been cashed through key-
4 - failure counter; dispensing
5 - coin mechanism data. --Aud 12 Money dispensed manually
Delete relative statistics Value of the coins that have been manually dispensed
through the dispensing buttons on the coin mechanism.
Statistics can be reset either globally (all types of data)
or selectively, i.e. by:
- selections
- discounts-overprices
- failures
- coin mechanism data
Press the Enter key � to display the request for confir-
mation “Do you confirm?” � flashing on and off.
Press the Enter key to display the “Execution” message
for some seconds and to reset statistics.

BDV protocol audit
COMMUNICATION
The coin mechanism data are intended to supply the fol-
lowing information in real currency: UP-KEY
--Aud.1 Money in the tubes
setup management
Money currently available in the change tubes
--Aud 2 Money to the tubes Upkey -> vending machine
Money conveyed to the change tubes After having inserted the Upkey into the plug on the
--Aud 3 Money to the coin box C.P.U. board, use this function to select the setup file
Money conveyed to the coin box from the list that will appear on the display. Then, press
the Enter key to load the setup file you have selected on
--Aud 4 Change returned the machine.
Total amount of the money that has been returned vending machine > Up key
--Aud 5 Money dispensed: After having inserted the Upkey into the plug on the
Total amount of the money that has been manually C.P.U. board, use this function to save on the Upkey a
dispensed setup file with the same configuration currently available
--Aud 6 Surplus on the machine.
Surplus money. Amounts paid by the customer in Please specify the name you wish to assign to the file
excess and not returned (in case no money is available (e.g. VENDM000.STP)
for change) delete
--Aud 7 Total sales Use this function to delete one or more than one setup
Total sales value file on the Upkey you have inserted.
delete all
--Aud 8 Exact change
Sales value on the “Insert exact amount” condition Use this function to delete all the setup files from the
Upkey you have inserted.
--Aud 9 Mixed dispensing
Total dispensing value paid in a different way, e.g. also Upkey statistics management
other types of payment (C.P.C., coin)
ending machine > Upkey
--Aud 10 Manual load Confirm this function after having inserted the Up key
Money inserted into the coin mechanism by means of into the plug on the C.P.U. board to save on the Upkey a
the manual loading function statistics file with all the statistical data currently avail-
-- able on the machine. Please specify the name you wish
to assign to the file (e.g. VENDM000.STA)
delete
Use this function to delete the statistics files on the Up-

key one by one.
delete all
Use this function to delete all the statistics files on the

Upkey you have inserted.
V.M. selection
To univocally identify the devices acting as "slave" (they
send data to the "master" machine through

no cups 1
FAILURES
Dual-cup models
The machine is equipped with several sensors intended
As soon as the no cups microswitch is opened (IVB),
to control the various functional units.
the cup column shift motor is actuated. The machine is
As soon as a malfunction is found out, the type of failure
put out of order if the microswitch has not closed after a
is displayed and the machine (or part of it) is set out of
complete rotation.
order.
If the machine is complete with an (optional) cup sensor,
The failures are stored in special counters. The failures
the machine will display the “No cups” message.
controlled by the software can be related to functional
Use the corresponding function to define whether the
units not available on a specific model. However, they
failure shall lock the machine or let it ready for a cup
are listed on scrolling the menu.
sale.
Reading failures
No cups 2
Use this function to display current failures.
Press Enter key � to display current failures. Dual-cup models
f there is no failure at the moment, press key � to dis- As soon as the no cups microswitch (IVB2) is opened,
play the “Failure end” message. the cup column shift motor is actuated. The machine will
Expected failures are: use cup 1 for all the selections dispensed in cup 2 if the
microswitch has not closed after a complete rotation.
no water
Cup shift arm 1
The machine is locked if the air-break microswitch sig-
nals the lack of water after the water inlet solenoid valve Dual-cup models
has been opened. The machine stops if the cup shift arm should fail to
You can try to restore the machine operation by request- reach the microswitch (ITB) within the pre-established
ing for a drink for max. 3 attempts. time of 15 sec.
The pump is powered off if the water supply kit from the
internal tank is mounted on the machine. Cup shift arm 2
Dual-cup models
waste container full
The machine stops if the cup shift arm should fail to
If the liquid waste bucket float has tripped. reach the microswitch (ITB2) within the pre-established
time of 15 sec.
air-break
Instant boiler
The machine stops after 10 selections if the microswitch
has never signalled any lack of water. The machine stops if the instant boiler water has not
reached the temperature after having heated for 20
no cups minutes since you powered on the machine or last made
As soon as the no cups microswitch is opened, the cup a selection.
column shift motor is actuated. The machine is put out of
Machine board
order if the microswitch has not closed after a complete
rotation. No communication between the C.P.U. board and the
If the machine is complete with an (optional) cup sensor, machine board.
the machine will display the “No cups” message.
coin mechanism
Use the corresponding function to define whether the
failure shall lock the machine or let it ready for a cup The machine stops if it should receive an over 2-sec.
sale. pulse on a validator line or if the communication with the
serial coin mechanism is not longer than 30 seconds
(Executive protocol) or 75 seconds (BDV protocol).
Coffee dispenser 1 / 2
Coffee beans-based selections are disabled if the doser
microswitch should signal the presence of coffee in
the doser chamber after having dispensed the dose of
ground products.

Coffee unit failures Ram data
The position control microswitch of the coffee unit is read One or more than one area of the RAM memory contain
during the whole dispensing cycle. altered data that have been corrected by default values.
According to the micro readout and the dispensing The machine will continue to work, but it is recommend-
phase of the unit, any failure is declared by locking the ed to initialise as soon as possible.
selections based on espresso coffee.
Espresso boiler
Coffee unit - micro unit failure -
While the brew unit is being handled, the control micro is The machine is locked if the espresso boiler water has
not operated within a certain time limit. failed to reach the temperature after 10-minute heating,
This failure may be associated with another positioning starting from the power on or the latest selection.
failure of the coffee unit. Cup dispenser
Coffee unit - start unit failure -
If the cup sensor photocell is mounted, the “No cup”
The microswitch signals the coffee unit has not moved message will appear on the display after having failed
from the stand-by position. to dispense a cup for three times. Use the correspond-
Coffee unit - brew unit failure - ing function to define whether the failure shall lock the
The control micro signals that the coffee unit has not machine or let it ready for sale with a pottery cup.
reached the brewing position.
FB piston
Coffee unit - dispensing unit failure -
It is due to a positioning error of the unit. The machine is
During the brewing phase, the control micro signals that
not locked, but the selections based on fresh product are
the espresso unit is being handled.
disabled.
Coffee unit - discharge unit failure -
At the end of the brewing phase, the control micro sig- FB brush
nals that the coffee unit has not reached the “used dose It is due to a positioning error of the scraper.
discharge” position. The machine is not locked, but the selections based on
Coffee unit - standby unit failure - fresh product are disabled..
The control micro signals that the brewing unit has not
Door motor
moved back to the stand-by position after having dis-
charged the coffee dose. For models complete with a motor-driven door only.
The machine stops if the opening - closing of the door
Empty coffee 1...2 lock motor control switch is not read (on models com-
If the ground coffee dose is not reached 15 seconds af- plete with a motor-driven door only.
ter the grinder has been activated, the selections based
Doser 1...9
on coffee beans are disabled.
If the current input of the ingredient motor should fall
Grinder lock outside the range of default values, all the selections
If the grinder is not rotating or it is rotating too slowly, involving that doser will be disabled.
the espresso coffee-based selections are disabled. The
Whipper 1...9
selections based on decaffeinated coffee will remain
available If the current input of the whipper motor should fall
outside the range of default values, all the selections
involving that whipper will be disabled.
Pump 1...9
If the current input of a pump should fall outside the
range of default values, all the selections involving that
pump will be disabled.

Short circuit mosfet Cold pressure switch
The machine fails if a device intended to control direct For machines dispensing cold drinks only.
current motors on the actuation board (mosfet) remains if there is no pressure in the network, cold selections are
active. locked.
Short circuit Empty syrup

This failure is displayed if the software should detect a Only for machines dispensing cold drinks.
short-circuit on one of the direct current motors connect- It locks the relative selection if there is no syrup.
ed with the actuation board. A failure may be simultane-
ously detected on one of the direct current motors. Empty carbonator
Only for machines dispensing cold drinks
Sugar /Stirrer failure The level control device signals that the carbonator is
If the current input of the direct current motor should fall empty: cold selections are put out of order.
outside the range of default values, this failure is dis-
played. Sugarless drinks can be dispensed. Cold compressor
Only for machines dispensing cold drinks.
Water The machine is locked if the temperature sensor of the
The water failure is declared during the v.m. standby if cold unit fails to signal a temperature change for 40
the water inlet solenoid valve is operated for over 20”. hours.
If a water failure is available, you can manually restore
the service by pressing a pushbutton key. The water Cold unit board
inlet solenoid valve is supplied for max. 20”; if the level is Only for machines dispensing cold drinks
not reached, the solenoid valve is closed and the water If there is no communication between the cold unit board
failure is signalled once again. and the CPU board, cold selections are put out of order.
Wait 30 minutes before making another 2 attempts to
restore.
At the 4th attempt, the solenoid valve is permanently
inhibited (now, power off / on the machine to be able to
make another 3 attempts or to reset the failure from the
programming menu).

Reset MENÙ USB
Confirm the function to reset all current failures, if any.
Failure history file DB management
You can display the latest 16 failures, from the most
recent to the most remote one, by pressing the � and � Initialisation
scrolling keys. Moreover, the display will show the trip- This function shall be used in case of a memory data
ping date and time and whether the failure is still active error or if the software is replaced.
or not (ON / OFF/), similarly to the data in the EVADTS All statistic data are reset except for the general elec-
data audit. tronic counter.
Failure history file reset When the display is set to the “Initialisation” function, you
can initialise the machine by restoring all default data.
Confirm the function to reset all the failures in the “Failure
Press the Enter key � to display the request for con-
History File” list.
firmation “Do you confirm?”. If you press the Enter key
� once again, you will be required to enter some
parameters, i.e.:
--country: understood as the type of basic doses for the
various selections
(e.g. IT coffee = 60 cc - FR coffee = 106 cc).
The “countries” made available according to models.
--lay out: a well-defined number of Button-Selection
combinations is available for selection for every single
model and type of doses (the combinations available
for every single layout are supplied by the selection
dose table supplied with the machine).
--tank: Used to define whether water supply occurs:
0 - from the network
1 - with an internal tank
Confirm the options to display the message “Execution”
for some seconds.
Save custom DB
Only for machines with a RAM expansion board.
To save a copy of the current configuration of the ma-
chine (backup) in the CPU board memory before cus-
tomising.
Restore custom DB
To restore the machine configuration you have custom-
ised and saved before by means of the “Save modified
DB” function.
To restore factory settings, initialise the machine.

UP-KEY
SETUP E GRAFICA
setup management
setup download
upkey -> vending machine To copy the machine settings on a USB device
After having inserted the Up key into the plug on the setup upload
C.P.U. board, this function is used to select the setup file
To upload the machine settings from the USB device to
from the list on the display. Press the Enter key to load
the CPU board memory.
the setup file you have selected on the machine.
vending machine ->upkey
graphics download
After having inserted the Up key into the plug on the To copy the graphical settings of the touchscreen (icons,
C.P.U. board, this function is used to save on the Up key themes,...) on a USB device.
a setup file with the same configuration currently avail- graphics upload
able on the machine. To upload the graphical settings (icons, themes) from the
Please specify the name you wish to assign to the file USB device to the touchscreen memory.
(e.g.: VENDM000.STP)
backup
delete
To copy the machine settings and the graphical settings
Use this function to delete one or more than one setup
of the touchscreen (icons, themes,...) on a USB device
file on the up key you have inserted
delete all export statistics
Use this function to delete all the setup files on the up To export the machine statistics on a USB device.
key you have inserted.
MENÙ TOUCH
UpKey statistics management
vending machine ->upkey
DISPLAY
Confirm this function after having inserted the Up key
into the plug on the C.P.U. board to save on the up key Language
the statistics file with all the statistical data currently
Use this function to select the language you wish to use
available on the vending machine. Please specify the
to display the machine messages among those made
name you wish to assign to the file (e.g.: VENDM000.
available by the software.
STA).
delete
Use this function to delete one or more than one statis- Contrast regulation
tics file on the up key you have inserted. Use this function to regulate the display contrast from
delete all min. 5% to max. 99% (default).
Use this function to delete all the statistics files touchscreen cleaning
on the up key you have inserted. To lock the touchscreen (for 30 seconds) for cleaning
purposes.
After activating the function, the remaining time for
cleaning the touchscreen is displayed (countdown from
30 seconds).

PRESENCE SENSOR ENERGY SAVING
To set the functionality of the presence sensor. Choose among the following energy saving options to
The presence sensor enables the user to activate the save electric energy whenever the machine is not used:
machine from the “energy saving” time band or to display On:
a message on the machine while people are moving.
use this option to interrupt the vending machine service
sensitivity and power off the boiler/s at the time intervals set up by
To set the presence sensor sensitivity, value set to 50 by the “Energy Saving Parameters” function.
default. Selections are not available for the whole duration for the
Energy Saving period.
--0: min. sensitivity
Sleep mode:
--100: max. sensitivity
use this option to power off the lighting LEDs of the front
screen saver time panel after a 15-minute inactivity of the vending machine
To set up after how many minutes the screensaver is and to lower down the boiler temperature to 70°C. Make
displayed if there is noone in front of the machine. a request for a selection to restore the normal opera-
tion of the machine. Selections are made available once
again as soon as you reach the operating temperature.
AUDIO
Lights off only:
To set up the audio volume of the videos reproduced by use this option to power off the lighting LEDs of the front
the machine, value set to 50 by default. panel at the time intervals set up by the “Energy Saving
--0: no audio Parameters” function whereas the boiler/s will continue
to operate normally. Make a request for a selection to
--100: maximum volume
turn on the LEDs and to restore the normal operation of
the machine.
RSS FEED
To set up after how long to display the pre-set subse-
quent message.
There are 6 pre-set messages and after displaying the
sixth message, the first one is displayed once again.

SELECTION PANEL DEFAULT .
To set up the default display mode of selections:
--ON: extended mode, selections are displayed on the
whole touchscreen
--OFF: reduced mode, selections are displayed only at
the bottom of the touchscreen, a promotional message
/ video can be displayed on the top.
time
To set up the time (default 2 min), at the expiry of which
the display mode returns to the one set up by default
(reduced / extended and viceversa)
If time is set to 0, it always remains in the mode set up by
default.

DOOR SWITCH
Chapter 3
As soon as you open the door, a microswitch will power
Maintenance off the electric installation of the equipment.
To power on the installation again when the door is open,
The intactness of the machine and its compliance just insert the key into the slot.
with the rules of the relative installations shall be When the door is open, no access is given to live
checked by skilled personnel at least once a year. parts. Only the parts protected by covers and sig-
Never forget to power off the machine before nalled by the plate "power off before removing the
performing any maintenance operation that may cover" remain live inside the machine.
require the disassembly of components. Before removing these covers, detach the power
The operations described here below may be only supply cable from the mains.
performed by the personnel who have a specific Close the door after having removed the key from the
knowledge of the machine operation from the view- door switch.
point of electric safety and health rules.
3
GENERAL INTRODUCTION
To ensure the correct operation all over the time, the
equipment must be serviced at regular intervals. 4
All necessary operations and the relative deadlines are
listed here below. Obviously, they are merely indicative 5
since they depend upon operating conditions (e.g. water 2
hardness, humidity and room temperature, type of prod-
uct in use, etc.).
The operations described by this chapter are not intend- 6
ed to exhaust all maintenance operations.
The most complex operations (e.g. boiler descaling) 7
must be carried out by a technician having a specific
knowledge of the vending machine.
In order to avoid any risk of oxidation or chemical cor-
rosion in general, keep stainless steel surfaces well
1
cleaned and painted by using neutral detergents (please
avoid any solvent).
Under no circumstance is it allowed to use water
jets in order to wash the machine.
Fig. 32
1- Door switch
2- Socket always live (2 A. Max)
3- Mains fuse
4- Windows for electronic board Leds
5- Mechanical vend counter
6- "door open" signalling micro
7- Service buttons

ESPRESSO BREWING UNIT
The coffee unit must be serviced, even if slightly, every 5
10,000 dispensing cycles or, any way, every 6 months to 1
6
optimise its operation all over the time.
To provide for maintenance, remove the unit and act as 2 7 8
follows:
3
--Remove the cover intended to protect the brewing unit
4
--Detach the coffee outlet nozzle (2) from the unit by
rotating it by 90° with respect to the connecting rod (4)
and by pulling it to the outside.
-- Operate the lever (8) intended to lock the unit by rotat-
ing it to reach the horizontal position.
--Extract the coffee unit.
Disassembling / replacing the upper filter and gas-
ket
To disassemble or replace the upper filter and gasket,
act as follows:
--Unscrew the side screw (6) intended to fasten the
wrench (5) of the upper piston.
Fig. 33
--Rotate the upper piston (1) upwards.
1- Upper piston
--Remove and replace the upper gasket (7). 2- Coffee outlet nozzle
3- Lower scraper
--Unscrew the upper filter (9) to remove and replace it. 4- Connecting rod
5- Side screw
Disassembling / replacing the lower filter and gas- 6- Wrench
ket 7- Upper gasket
8- Unit locking lever
To disassemble or replace the lower filter and gasket, act 9- Upper filter
as follows: 10- Lower filter
--Manually bring the unit into the unload position with the 11- Lower scraper
12- Lower piston
lower piston (12). 13- Lower gasket
14- Piston rod guide
--Unscrew the central fastening screw to remove the filter
15- Upper scraper
(10).
--Press on the end of the piston rod guide (14) to get an 1
extra-travel of the lower piston (12). 7
2 9
--Use a small screwdriver to extract the lower piston (12)
from the piston rod (14). Pay special attention to avoid 10
damaging the piston or the sealing elements. 11
--Remove and replace the lower gasket (13) 12

13
Attention !!!
15
It is absolutely necessary to remount the cover
before setting the machine at work again.
14

PERIODICAL OPERATIONS
1
This manual shows the potential critical points and
On the basis of the health and safety rules in force, 2
the operator of the vending machine shall apply the
self-control procedures established according to
cal Control Point) directive and the national laws. 3
Clean and disinfect the whole circuit and the parts in
contact with the foodstuffs at least every year or more
frequently, according to the utilisation of the machine or
the inlet water quality.
SANITISING 4
5
- remove all the components in contact with the food-
stuffs, including tubes, from the machine and disas- 6
semble them in all their parts; 7
- remove all visible residuals and films mechanically by

using pipe cleaners and brushes, if necessary; 8
9
- the components shall be immersed into a sanitising
solution for at least 20 minutes;
10
- the internal surfaces of the equipment shall be cleaned
by using the same sanitising solution; Fig. 34
- rinse abundantly and reassemble the various parts. 1- Powder funnel

2- Water funnel
Before setting the machine at work once again, 3- Whipper impeller
sanitise the machine after having assembled all the 4- Instant powder collection box
5- Mixer compartment closing magnet
components, as it is described by chapter “Sanitis- 6- Upper water nozzle
ing mixers and food circuits” 7- Lower water nozzle
8- Stuffing gasket
9- Flange fastening ring nut
10- Drip tray

Channels and mixers --make sure that the lip seal of the stuffing box gasket is
not torn and that it has not lost its elasticity; to insert it,
At regular intervals, it is necessary not only to remove arrange the gasket just beyond the shaft undercut.
any powder residual from the parts outside mixing units, Insert the impeller to the bottom to enable the stuffing
in particular in the funnel area, but also to sanitise the box gasket to assume the correct position (see fig. 32).
parts in contact with the mixer drink.
It is absolutely forbidden to use water jets for --wash all the components by using sanitising products
cleaning. (observe the dosage recommended by the producer).
Make sure that all visible residuals and films are me-
The parts to be cleaned are listed here below: chanically removed. Use pipe cleaners and brushes, if
--powder funnels, mixers and the conduit intended to necessary;
dispense instant drinks;
Sanitise by making use of sanitising products.
--dispensing tubes and nozzles;
--dip the components into a container with the sanitising
--dispensing compartment. solution you have prepared before for about 20’;
--Open the cover of the mixer dispensing box and lift the --reassemble the collection boxes and the water funnels,
powder outlet ports as far as the locking hook;
To open the mixer dispensing box, turn the additional --reassemble the powder deposit drawers and the pow-
shelf outside by means of a knob. der funnels after having carefully rinsed and dried them
up
--remove the powder funnels, the water collection boxes,
the powder deposit funnels and the impellers of whip- --on reassembling the impellers, make sure that you will
per motors from the mixers (see fig. 35); insert them as far as the bottom, until you hear them
click.
--to disassemble the impellers, just lock and pull slightly
to release them (fig. 36); --Before closing the mixer compartment, lower
down all powder outlet ports.
After having assembled the parts, act as follows,
2 any way:
3 --access the “Filler” mode to wash the mixer (see the
relative paragraph) and add some drops of the sanitis-
ing solution into the various funnels.
2 --after having sanitised, rinse the parts abundantly to
remove any residual of the solution in use.
Fig. 35
1- Impeller
2- Stuffing box gasket
3- Shaft undercut

Mixer nozzles
If it had been necessary to disassemble the instant shelf,
pay attention to the nozzle/pump combination in use
before during the reassembly phase.
Assemble 1-hole nozzles in such a way that the water
inlet into the mixer will occur from the lower coupling.
Any considerable variation in the doses of a drink may
require the replacement of the corresponding nozzle to
keep a correct flow rate.
Nozzles having a different flow rate are identified by the
colour and number of holes:
1 2 3 4 5
Nozzle Flow Rate
Magenta (1 hole) 9 - 11 cc
Orange (1 hole) 11 - 13 cc
6
Magenta (2 holes) 19 - 22 cc
Orange (2 holes) 22 - 25 cc
White (1 hole) 22 - 25 cc
Fig. 36
If you change the nozzle, you shall set up the type of
1- Pump
nozzle in the software of the machine (in the pump setup
2- (single or double) nozzle small plate
function from the technician menu). 3- Upper coupling
The white nozzle is used to dispense hot water only. 4- Lower coupling
5- Mixer
At the end of the procedure, test the selections using 6- Dispensed drinks
that mixer to be sure that the dispensing cycle of drinks
is correct.

Cup dispenser If you are required to act, please follow the instructions
here below at the time of reassembly:
The cup dispenser is conceived in such a way that it can
be easily disassembled for maintenance operations. --align the notch on the toothwheel microswitch activator
It is possible to disassemble every single column of the gear with the scroll support arrow.
cup stacker and the cup release ring without making use - observe the orientation of scrolls as it is represented by
of any tool. the figure
The cup release ring shall not be opened for normal
cup dispenser
cleaning.
2
1 3
Fig. 38
1- Toothwheel activator
2- Reference notch
Fig. 37
1- Cup stacker
2- Extractable stack
3- Cup release scrolls
4- Micro toothwheel activator
5- Reference notch

Product containers BOILER MAINTENANCE
- Remove the containers from the machine; Descale the boiler at regular intervals, according to the
hardness of the mains water and the number of selec-
--Disassemble the product outlet ports and extract the tions you have performed.
scrolls from the rear side of the container;
This operation must be carried out by qualified
-Clean all the parts by using a solution of hot water and technical personnel only.
sanitising products and dry them carefully. To descale, remove the boiler from the machine.
To descale, use biodegradable, atoxic and non-aggres-
6 sive products only.
Rinse abundantly before re-assembling the parts.
On reassembling, make sure that:
- Electrical contacts (terminals, faston, etc.) are perfectly
dried and well-tightened;
4
- Safety and anti-boil thermostats are properly positioned
and connected;
2
- Water connections are correct.
5
7 Important!!!
If the boiler heating system should work without water for
2 8 any reason whatsoever, check the proper operation of
the boiler temperature probe before setting the machine
at work.
If dry heating should continue until the safety thermostat
trips, the boiler temperature probe will be irreversibly
damaged and must be necessarily replaced.
3
1
Fig. 39
1- 2 l container base
2- Gear wheels
3- Pins for wheel
4- 2 l container
5- Beater spring
6- Container covers
7- 4 l container
8- Scroll
9- Powder outlet port

Disassembling pumps BOILER HEAT PROTECTION
Pumps are secured to the cover by means of a bayonet In case of action check and remove the cause of the
connection. failure before restoring the thermostats manually.
To disassemble them:
-- Detach the connector Instant boiler
--Turn the pump for forcing slightly to overcome the snap Anti-boil thermostats (manually resettable) will deacti-
lock. vate the boiler heating element as a result of a failure of
The direction of rotation is alternatively clockwise and the control system.
counterclockwise. Anti-boil thermostats will become active as soon as
steam is condensed in the overflow tube by way of boil-
ing. Thermostats are set to act as soon as the tempera-
ture is above 80°C.
The safety thermostat (manually resettable) will deac-
tivate the boiler heating element as a result of a break-
4 down in the temperature control system and the failure to
act of anti-boil thermostats.
7
The safety thermostat will act (at a temperature above
105°C) to prevent the boiler from dry-heating.
Espresso boiler
The espresso boiler has a contact safety thermostat
8
intended to deactivate the boiler heating element if the
boiler temperature should exceed 125°C.
To reset the safety thermostat, press the button on the
thermostat.
Important!!!
If one of the safety thermostats should act, the boiler
temperature probe will be irreparably damaged and you
must necessarily provide for its replacement.
3 4 5 6
Fig. 40
1- Anti-boil thermostats (manually reset)
2- "Overflow" tube
3- Safety thermostat (manually reset)
4- Delivery pumps
5- Boiler heating element terminals
6- Electric boiler connectors
7- Bayonet connection
8- Delivery pump seat

REPLACEMENT OF GRINDING WHEELS BOARD FUNCTION
(models with automatic grinding regulation only)
The function intended to control grinding wheels will dis-
CONFIGURATION OF ELECTRONIC
play a “Grinding wheel wear” message as soon as you BOARDS
power on the machine if the grinding time should exceed The electronic boards are designed to be used on sev-
the grinding time stored when grinding wheels were new eral equipment models.
by over 50%. If replaced or in order to change the machine perfor-
After having replaced the grinding wheels and reassem- mance, it will be necessary to check the configuration of
bled the grinding wheel ring nut, use the function “New the boards and to download the corresponding software.
grinding wheels”. It is intended to reset the times you
have stored and to store the new average initial grinding 5 6
time you have measured during the first selections.
After having replaced the grinding wheels or the grinder,
use the function “Grinding wheel test” before pouring
coffee. 4 7
--If you confirm the test, grinding wheels come close to
each other to touch; 3
--the machine will stop, waiting for confirmation;
8
--if you confirm once again, grinding wheels depart and
rotate the grinding wheel ring nut by some turns; 2
--if you pour coffee and dispense some selections of 1
reference, grinding will automatically become stable.
Fig. 41
1- Transformer fuse
2- Transformer fuse
3- Radio interference suppressor
4- Socket always live (2A max)
5- Mains fuse
6- Transformer
7- Instant boiler heating activation relay
8- Actuation board

C.P.U. BOARD 11 12 13
The C.P.U. (Central Process Unit) board can manage

all the users arranged for the maximum configuration
as well as the signals coming from the keyboard and 14
the payment system. It can also manage the actuation
15
board.
16
The LEDs can supply the following information during
the operation: 17
--The green LED (26) is flashing on and off during the 10 18
normal operation of the C.P.U. board; 19
9
--The yellow LED (28) will turn on when 5 Vdc is applied;
--- The red LED (27) will turn on if the software is reset for
20
any reason whatsoever..
8
7
21
6 22
5 23
7
4 24
6
3
5 2
25
4
1
3
31 30 29 28 27 26
2 Fig. 43
1- (J4) Door open signalling micro (optional)
2- (J5) Validators
1
3- Battery jumper (2-3)
4- To the button/LED board
5- Not used
6- (J6) JP4 WATCHDOG INPUT jumper (closed)
7- (J18) Up-key
Fig. 42 8- (J7) Numeric selection keyboard (optional)
9- Programming button SW1
1- Coin return lever 10- (J8) not used
2- Coin chute 11- (J9) not used
3- “Programming” button 12- (J10) RS232 serial port
4- C.P.U board 13- (J12) EXE/BDV payments
5- Mixer washing button 14- (J11) MDB payments
6- Display board 15- (J13) Can-Bus Touch Screen
7- RS232 connector 16- (J14) Can-Bus
17- JP1 Can-Bus jumper (closed)
18- Buzzer
19- (J15) Not used
20- (J20) Not used
21- (J21) Not used
22- (J22) RAM data expansion (optional)
23- (J20) 34Vdc power supply
24- (J19) Door lighting connection
25- (J2) Lighted path and mechanical counter
26- Green led DL3 “RUN”
27- Red led DL2 “RESET”
28- Yellow led DL1 “+5V”
29- (J3) To the external programming and washing button
30- Battery
31- (J1) Not used

Pre-programming Software update
After having loaded the software, use the new board to The machine is equipped with Flash EPROM’s that can
define which type of keyboard to use before initialising or be electrically rewritten.
programming the various parameters. Use a proper program and system (personal computer
To access the pre-programming function (keyboard or hand-held computer) to rewrite the machine manage-
choice), act as follows: ment software without replacing the EPROM’s.
--Press and hold down the programming button SW1
while powering on the machine.
--When the display shows the blinking message, release
the button
PREPROGRAMMING
--
--Press and hold down the SW1 button for 2 seconds

until you hear a "long" sound signal.
--Press SW1 briefly to scroll the list of all available key-
boards
--Press and hold down the SW1 button for 2 seconds to
store.
--Now, you can start initialising the machine.

ACTUATION BOARD
This board is intended to activate the 230 V∿ users
through relays and the direct current motors directly. 16 17
Moreover, it can manage the signals from the cams and/
or microswitches on the various users.
15
The board is supplied at 24Vac.
The software intended to manage the board is directly 14
18
loaded onto the microprocessor (by means of RS232. 13 19
--the green LED 3 (27) is flashing on and off during the 12 20
11
normal operation of the board 10
9
--the green LED 6 (33) is signalling that 5 Vdc is applied 8
--the red LED 4 (19) is on during the reset of the board 7

21
--the red LED 2 (8) is signalling the operation status of
the espresso boiler heating element
--the red LED 1 (9) is signalling the operation status of 6
22
the instant boiler heating element
23
--the green LED 8 (29) shows the volumetric counter 24
pulses (if mounted) 5
4 25
--the green LED 5 (5) is signalling that 34 Vdc is applied
--the green LED 7 (24) is signalling that 34 Vdc is regu- 3
lated and applied. 26
2
RELAY FUNCTION (see the wiring diagram) 27
28
RL1 = PM 1 29
RL2 = MAC2
RL3 = ESC2
RL4 = ESC 35 34 33 32 31 30
RL5 = ER
RL6 = MAC
RL7 = EEA Fig. 44
RL8 = not used
1- (J17) Steam suction
RL9 = MSB
2- (P21A) 34 Vdc safety relay coil
RL10 = MSCB
3- (P4A) 34 Vdc power supply to the CPU
4- (P4B) 34 Vdc power supply to the CPU
5- Green LED "34Vdc presence"
6- (P4) Z4000 unit
7- (J3) To the relay expansion board
8- Red LED "espresso boiler heating element operation"
9- Red LED "instant boiler heating element operation"
10- (J9) Not used
11- Not used
12- (J5) Boiler control boards and temperature probes
13- (JP1) Can bus jumper (closed)
14- (J7) CAN BUS
15- (J8) CAN BUS
16- (J15) Users
17- (J14) Users
18- (J2) Not used
19- Red LED "board reset"
20- (J1) Not used
21- (J19) 24 V input and output
22- (J10) Ingredient motors
23- 34 Vdc safety relay
24- Green LED "regulated 24Vdc presence"
25- (J12) Whipper motors
26- (J11) Solenoid valves
27- Green LED "operating board"
28- (J4) Board programming connector
29- Green LED "volumetric counter pulses"
30- (J13) Not used
31- (J18) Input
32- (J16) Input
33- Green LED "5Vdc presence"
34- (J16) 24 Vac power supply
35- (P3) Not used

ESPRESSO BOILER CONTROL BOARD RELAY EXPANSION BOARD
The board will control the action of the espresso boiler It is an expansion board intended to activate some users
heating element. through relays.
The board is arranged on the espresso shelf.
1
1
J1
J2
RL1 RL2 RL3 RL4 RL5 RL6
Fig. 45
1- To the actuation board
2- Boiler heating element connector
INSTANT BOILER CONTROL RELAY

The relay is intended to control the trip of the instant
boiler heating element.
3 2
Fig. 46
1- (J1) To the actuation board
2- (J2) Users
3- (J3) Not used
RELAY FUNCTION (see the wiring diagram)

RL1 = not used
RL2 = not used
RL3 = MSB2
RL4 = MSCB2
RL5 = not used
RL6 = not used

CURRENT REGULATOR BOARD COMPARTMENT LIGHTING BOARD
The current regulator board will supply lighting LEDs by The board directly supplies the LED intended to light the
means of direct current. dispensing compartment.
The board will provide for the constant brightness of The board is arranged in the compartment where the
aesthetic panels. cup sensor is placed.
The board is arranged at the bottom of the coin mecha-
nism compartment.
P52 P53
1 2
Fig. 48
1- (P52) To the actuation board
1 2- (P53) compartment lighting
GND
ON / OFF
Vcc
K1
K2
K3
A1
A2
A3
J1
1
J2
1 2
Fig. 47
1- (J1) To the CPU board
2- (J2) To the lighting LEDs

TOUCHSCREEN access the touchscreen
The touchscreen is accessed inside the door for main- To act on the touchscreen (e.g. replace it), remove the
tenance operations, software update and upload of protection cover as it is described:
promotional videos. --Unscrew the cover knurl
The communication between the touchscreen and the
CPU board occurs by means of the CAN-BUS connec- --Lower the touchscreen cover
tor. --Lift the cover to release it.
software update
The touchscreen software can be easily updated by

means of the USB (Universal Serial Bus) connector on
the touchscreen protection cover.
Use a USB key to update the software and/or upload
promotional videos.
Fig. 50
Fig. 49 1- Touchscreen protection cover knurl
2- Touchscreen protection cover
1- Touchscreen protection cover
3- Touchscreen
2- Touchscreen USB connector access door

TOUCHSCREEN POWER SUPPLY UNIT 4 3
The touchscreen is supplied by a dedicated power sup-

ply unit at 24Vdc.
To act on the power supply unit (e.g. replace it), remove
the protection cover.
1 2
Fig. 52
1- Connector 24V
2- Fuse 24V
3- Network power supply connector
4- Network power supply connector fuse
Fig. 51
1- Protection cover
2- Touchscreen power supply unit
3- Protection cover screws

Appendix
WIRING DIAGRAMS
HYDRAULIC CIRCUIT
MENU NAVIGATION

Door connector
16
F 230V
L 1
T15A
0 3
IP
1
F 230V *
T2A
0 3
PB 0 PB 1
T6,3A
*
L2 U1
0 10
45 45
230V 45
FA 230V 24V-6A
*
9
6 6
N4 U3 0
6 7 30 93
6 7 6
N N 230V
1 2 3
EX
4 5 6
IP
*
7 8 9
10 11 12
1 2 3 4
* F230V
13 14 15
1 1 0 3 2 0 90
J14 J15 J16 J16 J6 J6 J6
1 1 1 3 14 15 3
SM1
J15 J6 J6 J15 J15 J15 J18 J19 J6 J6 J6 J19 J19

3 15 2 5 6 4 3 8 15 4 5 7 1
8 0 30 7 28 71 9 3 0 97 7 92 2
2 3 10 4 11
1 5 4 2 1
10 2 6 7 5 4 6 2 1
30 1 7 28 9 96 2
EEA MSB MSCB

- -
KS3 IVB CMSB PSB

MSV
MSV
45 ITB2 2 ITB ICR
+ +
0 0 0
6
PM 5 8 1
0 6 TRASLATORE BICCHIERI 2 TRASLATORE BICCHIERI 1
15
8
*
7
SM1 F 230V
J2-2 SM2 1
1 1 J2
J6 J18 J6 J2-3 SM2 SCIROPPI 24Vdc 2 1
2
15 2 11 1 1 J3 3
97 2 2 J2 4
0 70 80 93 8
0
3
4
3
4 SM1
SM1 5
6
J1
SM2
2 8 1 14 6
7 5 7
1
6
2 J2 J2 J2 J
7 8 1 4 6
3 J1 2 3 4 5
4
5 SM1 93 97 87
6 MSB2
IVB2 CMSB2 MSB MSCB 7 MSCB2
2 2 P1 R1 R2 P2
2 3 6 1
3
UPS/SCIROPPI/
*
7 9
N
*
230V
7
6
M1 PTC
M2 PTC
N 230V
6 45
This drawing
This drawing contains
contains confidential
confidential informa-
information and is
LIGHT BLUE
AZUL CLARO
tion and is the property of the holding compa-

BLEU CIEL
the property of the

HELLBLAU
AMARILLO
ny of N&W or one of its subsidiaries, without

MARRONE
ARANCIO
AZZURRO
SCHWARZ
NARANJA
holding company of N&W or one of its

whose permission it may not be copied or
GIALLO
GRIGIO
BIANCO
ORANGE
YELLOW
VIOLET
MARRON
ORANGE
ORANGE
MARRON
OSCURO
BLANCO
ROSSO
VERDE
VIOLA
BLACK
BROWN
GREEN
WHITE
ROUGE
JAUNE
BLANC
BRAUN
GRUEN
LILLA
WEISS
NEGRO
VERDE
subsidiaries,without whose permission it may not be

disclosed to third parties of otherwise used.
NERO
ROSA
BLUE
PINK
GREY
NOIR
VERT
BLEU
ROSE
ROSE
GRIS
GELB
BLAU
ROSA
GRAU
ROJO
ROSA
ROSA
GRIS
copiedor discosed to third parties of otherwise used.

BLU
RED
ROT
This drawing has to be returned promptly

This drawing has to be returned promptly upon request
upon request to N&W
to N&W.
0
1
2
3
4
5
6
7
8
9
0
1
2
3
4
5
6
7
8
9
0
1
2
3
4
5
6
7
8
9
0
1
2
3
4
5
6
7
8
9
0
1
2
3
4
5
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7
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9
SX 6085 485 03
230 V TRANSFORMER IPF FULL WASTE SWITCH

CMSB CUP RELEASE MOTOR CAM ITB CUP SHIFT ARM SWITCH
DOOR DOOR CONNECTOR IVB EMPTY CUP SWITCH
EEA WATER INLET SOLENOID VALVE KS1-2 SAFETY CUTOUT
EVT TANK SOLENOID VALVE KS3-4 PUMP SAFETY CUTOUT
EX EXECUTIVE COIN MECH CONNECTORS LF LAMP
FA RADIO INTERFERENCE SUPPRESSOR MC1-.. STIRRER COLUMN MICRO
ICR DRIP COVER SWITCH MSB CUP RELEASE MOTOR
IP DOOR SWITCH
*
FOR AUSTRALIA 230-240V 50-60Hz
TZ FOR BRASIL AND KOREA 220-230V 60Hz
5
11 9
1 J14
2
4 1 3 SUC
3
1 2
90 1
2
J20
1 2 3 4
2 3 SUC
2 0 90 2 2
J6 J6 J6 P21A P21A J7 J7 J7 P4A P4A
14 15 3 1 4 1 2 3 1 3
SM1
J6 J6 J6 J19 J19 J19 J19 J6 J6 J18 J6 J18 J18 J19 J19 J17 J17
15 4 5 7 1 10 9 15 6 12 10 7 6 4 3 1 2
0 97 7 92 2 9 8 0 60 0 96 7 6 10 80 3 90
5 4 6 2 1 1 3 1 2 6 5 4 3 2 1 7 8 1 2
2 6
+
-
EVT - -
VENT
1 3
ITB ICR MSV P52 IPF Mvuoto MC1 MC2 MSP -
+
+
Sled +
0 0 0 0 0
P53
1 4
TRASLATORE BICCHIERI 1 SGANCIO PALETTE/ZUCCHERO
- LF
SM1
J8
+ 1 2 3
F 230V
*
1
1 1 J2 8 6 1 9
2 1 1 3 7 45
J3 3 5 9 1
4
SM1 5
6
J1
SM2 1 2 3
7 PS1 PS2
J2 J2 J2 J2 T3,15A UPS
2 3 4 5 CAN
93 97 87 70 3 7 T200mA
BUS
MSB2 8 1 1 1 1 1 1 1 1
MSCB2 KS KS
*230V
230V
1
VAR PM VAR PM 8,5V
2 3 6 1 8 9 R R R R R R R R
3A
UPS/SCIROPPI/RISC.
* 7 2 2 2 2 2 2 2 2
*
7 9
45 7
6 SCIROPPI RISC.
N 230V
MODEL DEFINITION DATE SHEET PREPARED CHECKED
AZUL CLARO
SCHEMA ELETTRICO - WIRING DIAGRAM

Canto
BREMBILLA MONGUZZI
AMARILLO
03/06/2008 1/1
NARANJA
CANTO SCHEMA ELETTRICO

OSCURO
BLANCO
VERDE
-
ROJO
ROSA
ROSA
GRIS
ALIMENTAZIONE - POWER SUPPLY

LEGENDA PART NUMBER VERSION
-
ALIMENTAZIONE - 608548503 A
2
3
4
5
6
7
8
9
A3
MSCB CUP COLUMN SHIFT MOTOR R HEATING ELEMENT

MSP STIRRER RELEASE MOTOR SLED LED BOARD
MSV TRAY SHIFT MOTOR SM1 CONTROL BOARD
MVUOTO EMPTY STIRRER MICRO SM2 EXPANSION BOARD
PB POWER SUPPLY SOCKET TZ CUP SENSOR
PM PUMP UPS COLD UNIT BOARD
PS1-.. SYRUP BUTTON VAR VARISTOR
PSB CUP RELEASE BUTTON VENT FAN
F 230V
*
SM1
J5 J5 J11 J11 J11 J11 J11 J11 J11 J5 J5 J6 J6 J12 J12 J12
1 3 2 3 4 5 6 7 1 6 4 16 1 1 2 3
70 30 6 4 9 8 5 7 1 71 96 0 91 2 1 5
2 1
1
1
KS1 8 7 1
1 14 7 1 2 3 4 5 6 8 9 10 12 11
REL1 KS2 90 7 3 8 9 1 7 6 2 71 96 0 2 2 3
REL1 8 1
PM7 PM1 PM2 PM3 PM4 PM5 PM6 +
+ 9 RCS IVA
9 NTCS MF1
REL1 KS2 -
9 3
6 45
1 CALDAIA SOLUBILI
*
N 230V
SM1
P4 P4 P4 P4 P4 J6 J18 J5 J6 J6 J18 J18 J6 J6 J5 J5
7 5 6 3 4 9 11 5 7 8 5 8 14 13 1 2
79 2 93 7 3 93 0 26 70 92 80 96 2 82 70 8
N 230
F 230
45
2 4 3 5 1 6 7 8 9 10 11 12 13 14 15 16 2
79 2 7 3 93 0 26 70 92 80 96 7 82 70 8
2 4 3 5 1
NTC GND +12V
GND +12V
-
OUT
OUT
GND +12V
1 3 1 3
OUT
1 3 3
OUT +5V ID2
M ID ID2 ID CV 2 J1 J2
ICM CM 2 2 2 1
GND + ST
4 3 2 1 2 5 1 6 3 4 7 5 9 8 6 8 9 1 5 3
2 0 7 3 90 2 0 6 8 7 26 96 90 3 90 70 87 60 6
1 2 3 4 1 2 3 4 2 1
9 2 0 5 2 0 2 0 2 1
6 2
+ + + + -
9 2 + ESC ESC2
MFB MPF MD MD MF MAC MAC2
FB1 FB2 FB VENT
5 0 - - - - + 45 45 45 45
-
ICM
This drawing
This drawing contains confidential informa-
LIGHT BLUE
AZUL CLARO
contains confidential information and is

BLEU CIEL
tion and is the property of the holding

the property of the
HELLBLAU
AMARILLO
company of N&W or one of its subsidiaries,

MARRONE
ARANCIO
AZZURRO
SCHWARZ
NARANJA

GIALLO
GRIGIO
BIANCO
ORANGE
YELLOW
VIOLET
MARRON
ORANGE
ORANGE
MARRON
OSCURO
BLANCO
without whose permission it may not be

ROSSO
VERDE
VIOLA
BLACK
BROWN
GREEN
WHITE
ROUGE
JAUNE
BLANC
BRAUN
GRUEN
LILLA
WEISS
NEGRO
VERDE

NERO
ROSA
BLUE
PINK
GREY
NOIR
VERT
BLEU
ROSE
ROSE
GRIS
GELB
BLAU
ROSA
GRAU
ROJO
ROSA
ROSA
GRIS
copied or disclosed to third parties of

BLU
RED
ROT

otherwise used.
to N&W.request to N&W
0
1
2
3
4
5
6
7
8
9
0
1
2
3
4
5
6
7
8
9
0
1
2
3
4
5
6
7
8
9
0
1
2
3
4
5
6
7
8
9
0
1
2
3
4
5
6
7
8
9
upon
SX 6085 486 00
CM MOTOR CAM

CV VOLUMETRIC COUNTER
ER COFFEE DISPENSING SOLENOID VALVE M COFFEE UNIT MOTOR

ICM MOTOR CONTROL SWITCH
MDZ SUGAR INGREDIENT MOTOR
IVA EMPTY WATER SWITCH
SM1
J12 J12 TZ
J12 J12 J12 J12 J10 J10 J10 J10 J10 J10 J10 J10 J10 J10
2 3 4 5 6 7 2 3 4 5 6 7 8 9 1 10
1 5 6 4 9 8 2 70 60 71 20 26 90 7 2 6
7 1 2 3 4 5 10 1 2 3 4 5 6 7
2 3 8 9 1 7 2 70 60 71 20 26 90 39 1 2
+ + + + + + + + + + + + -
MF1 MF2 MF3 MF4 MF5 MD1 MD2 MD3 MD4 MD5 MD6 MD7 MDZ
- - - - - - - - - - - - +
MENSOLA FRULLINI MENSOLA DOSATORI
M1
5 J18 J14 J15 J14 J14 J14 J14 P4 P4 J19 J19 J19 J19 J17 J17 J12
1 2 2 3 5 4 6 1 2 5 6 1 11 1 2 8
8 20 96 90 70 87 60 30 91 10 7 96 2 7 3 90 39
N 230V
F 230V
45
6 2 1 3 12 3 2 7 9 6 8 1 5 4 1 2 3 4 5 6 8 9 7 12
8 45 1 6 0 6 45 96 90 70 87 60 30 91 10 7 3
KC1
KS1
- -
3
1 RCC PM ESC ESC2 ER
2 J1 J2 MMA1 MMA2
2 MAC MAC2
1 8
STRC KC2 45 45 45 45 45 + +
3 9 10 11 12 13 7
60 6 70 92 80 96 7 0
C
ESPRESSO MD6 MD5 MD4 MD3 MD2 MD1

Z4000
*
FOR AUSTRALIA 230-240V 50-60Hz
GND +12V
GND +12V
OUT
OUT
1 3 1 3
ESC2 ID2
FOR BRASIL AND KOREA 220-230V 60Hz
ID ID2 ID MF5 MF4 MF3 MF2 MF1
2 2
FB
FB
MD MD
FB1 FB2
FB
MF
FB
SCHEMA ELETTRICO - WIRING DIAGRAM 03/06/2008 1/1 BREMBILLA MONGUZZI

Canto
9 BLANCO
CANTO SCHEMA ELETTRICO

ROSA
8 GRIS

-
Espresso Macchina - Machine
MACCHINA ESPRESSO-FB - 608548600 A
A3

PM PUMP
VENT FAN
1
- 1 2 -1 2
+
FREE PTB PST PPO PL PIP
Sled
Sled
VEND JUG
8 9 3 60 30
- 2 1 - 2 1
+
+
2 3
70
20
CCG
24Vdc
J3
90 1
+ 1 0
Sled - 2
+ 3
introduzione 2
J2
-1 2 - 1 2 + 1 9
+
+
9
Sled - 2
Sled
Sled
+ 3 1
resto 1
-2 1
+
- 2 1
+
J19
Door connector
1
2 2
P4 1
J20
-1 2 - 1 2
+
+
2 0
Sled
Sled
SM 3
0
2
1
- 2 1 -2 1
+
+
J21
SUC
9 1 A1
1
3 + 1
2 K1 1
9 1
1 - 5 J19
3 A2
1 J1 2
2 on 9
J17
4 K2
3
5 A3
4
SUC
6 K3
J2 Salim
1 1
7 J1
3 1
2 16
SUC
+ 4 6 J15
5 5
MAS MS1 6
1
9
3
-
5 11 5 1 1
J7 1
J14
J13
2 9 9
SM 3 1 4 1
3
J11
MDB
J12 J10
1 1
87495 1 1 9
BDV
1 3
7 9
3 2 1
6 5 4
9 8 7
EX
This drawing
This drawing contains confidential informa-
LIGHT BLUE
AZUL CLARO
contains confidential information and is

BLEU CIEL
tion and is the property of the holding compa-

the property of the
HELLBLAU
AMARILLO
ny of N&W or one of its subsidiaries, without

MARRONE
ARANCIO
AZZURRO
SCHWARZ
NARANJA

GIALLO
GRIGIO
BIANCO
ORANGE
YELLOW
VIOLET
MARRON
ORANGE
ORANGE
MARRON
OSCURO
BLANCO
whose permission it may not be copied or

ROSSO
VERDE
VIOLA
BLACK
BROWN
GREEN
WHITE
ROUGE
JAUNE
BLANC
BRAUN
GRUEN
LILLA
WEISS
NEGRO
VERDE

NERO
ROSA
BLUE
PINK
GREY
NOIR
VERT
BLEU
ROSE
ROSE
GRIS
GELB
BLAU
ROSA
GRAU
ROJO
ROSA
ROSA
GRIS
disclosed to third parties of otherwise used.

BLU
RED
ROT

upon request to N&W
to N&W.
0
1
2
3
4
5
6
7
8
9
0
1
2
3
4
5
6
7
8
9
0
1
2
3
4
5
6
7
8
9
0
1
2
3
4
5
6
7
8
9
0
1
2
3
4
5
6
7
8
9
SX 6086 034 00
ALIM POWER SUPPLYER 24V FREE FREE VEND SWITCH

BDV BDV COIN MECH CONNECTOR JUG JUG FACILITIES SWITCH
CCG GENERAL COUNTER MAS SLIDE OPENING MOTOR
DOOR DOOR CONNECTOR MP OPEN DOOR SIGNALLING MICRO
EX EXECUTIVE COIN MECH CONNECTORS MS1 SLIDER MOTOR MICROSWITCH
1
5 CANH 1
J13 9 CANL 2
2
TZ SUC 3
1 GND 3
4
5
6
7
N&W
8
9
1 1 Touchscreen
J1 MP 21"
9
1
J4
1
J5
J6
2 2
J16
1
0 2
0
16 3 0
1 F 230V 1 1 1 J1-1 J2-1
8 4
SUC 1 N 230V
7
6
45
5
6
45
6
45 J1-2
24Vdc
6 J1-3 2
J2-6
Salim
J7
J18
1 1
J8
J10 J9
1
1 9 5
5
RS232
9
0
6
1
SCHEMA ELETTRICO - WIRING DIAGRAM 15/02/2011 1/1 BONACINA CAPOBIANCO

Canto
9 BLANCO
CANTO LUSSO SCHEMA ELETTRICO PORTA

ROSA
8 GRIS

Touch
- PORTA - DOOR
CANTO LUSSO - 608603400 A
7
A3
PIP PROGRAMMING BUTTON RS232 SERIAL PORT

PL WASHING BUTTON SALIM POWER SUPPLY UNIT BOARD
PPO “PRIMING” BUTTON SLED LED BOARD
PST STATISTICS BUTTON SUC C.P.U. BOARD
PTB CUPS SHIFTER BUTTON
HYDRAULIC CIRCUIT
7
4
3 5
1
10
11
1- LIQUID WASTE BUCKET 7- MIXER

2- COFFEE PUMP 8- AIR-BREAK
3- VOLUMETRIC COUNTER 9- INSTANT BOILER
4- DAMPENING FILTER 10- HOT WATER COCK (OPTIONAL)
5- ESPRESSO BOILER 11- WATER INLET SOLENOID VALVE
6- DISPENSING NOZZLES
© by N&W GLOBAL VENDING S.p.A. 06-2012 4165 00

ACCESSING THE PROGRAMMING AND --Numeric keyboard: use the numeric keyboard on the
NAVIGATION MODE top to access the function on which to act.
To access the programming menus, power on the --Navigation bar: to display upper functions
machine when the door is open by acting on the door --Function area: to display the list of software functions
switch.
To access the programming mode, press the program- --Parameter area: to display the parameters of functions
ming key inside the machine door. --Information area: press the "information" icon to display
An RS232 serial connector is intended to fetch the statis- the description of functions
tics from the machine.
Press the programming key to display the menu selec- icons and value entry
tion.
When the machine software requires the user to enter
navigation mode alphanumeric values, ON/OFF data and parameters, you
can use one of the following methods:
Touch the menu items to access the sub-menus of the
function on which to operate. --the keyboard on the screen (alphanumeric or numeric)
Programming screens are represented as in the figure. --from the list of the suggested values
--keys "+" and "-"
1
--key "ON / OFF"
1 2 3 4 5 6 7 8 9 EXIT Press the following icons in the screens:
To confirm the values you have entered.
2 It is represented by � in the text.
To delete the values you have entered.

To move back to the first level menu
EXIT To quit programming menus
3
i To display a brief description of the function

PREV.
NEXT.
4 It is represented by � in the text.
Fig. 1
1- Numeric keyboard
2- Navigation bar
3- Function area
4- Parameter area
5- Function description area (if available)
© by N&W GLOBAL VENDING S.p.A. 06-2012 4165 00

___________________________________________
___________________________________________
___________________________________________
___________________________________________
________________________________________________
________________________________________________
________________________________________________
________________________________________________
________________________________________________
________________________________________________
________________________________________________
________________________________________________
________________________________________________
________________________________________________
________________________________________________
________________________________________________
________________________________________________
________________________________________________
________________________________________________
________________________________________________
________________________________________________
________________________________________________
________________________________________________
________________________________________________
________________________________________________
________________________________________________
________________________________________________
________________________________________________
________________________________________________
The Manufacturer reserves the right to modify the features of the equipment described in this publication without gi-
ving any prior notice. Moreover, it disclaims all responsibility for any inaccuracy contained in this publication that can
be ascribed to printing and/or transcription errors.
All instructions, drawings, tables and information in general contained in this publication are confidential and can be
neither entirely nor partially reproduced or transmitted to third parties without the written consent of the Manufacturer
who has the sole ownership.
Edition 1 06 - 2012 Code H 4165 EN 00

Manual Canto Touch

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INSTALLATION, OPERATION, MAINTENANCE

Doc. No. H 4165 EN 00

Il fascicolo tecnico è costituito presso:

The machine can be used by children and by people

When dismantling the machine, it is recommen-

INTRODUCTION 2 filler menu 29

© by N&W GLOBAL VENDING S.p.A. 1 06-2012 4165 00

8- Operating voltage frequency 9

© by N&W GLOBAL VENDING S.p.A. 2 06-2012 4165 00

© by N&W GLOBAL VENDING S.p.A. 3 06-2012 4165 00

Controls Container size 2.5 l 4.5 l 6l

© by N&W GLOBAL VENDING S.p.A. 4 06-2012 4165 00

© by N&W GLOBAL VENDING S.p.A. 5 06-2012 4165 00

USING THE DISPENSERS OF HOT DRINKS

© by N&W GLOBAL VENDING S.p.A. 6 06-2012 4165 00

--Fill in the columns with cups, excluding the one rela-

© by N&W GLOBAL VENDING S.p.A. 7 06-2012 4165 00

© by N&W GLOBAL VENDING S.p.A. 8 06-2012 4165 00

--Remove the powder funnels, the water collection

© by N&W GLOBAL VENDING S.p.A. 9 06-2012 4165 00

--Wash all the components by using sanitising products

--Reassemble the collection boxes and the water fun-

© by N&W GLOBAL VENDING S.p.A. 10 06-2012 4165 00

1- Flexible lever Fig. 14

© by N&W GLOBAL VENDING S.p.A. 11 06-2012 4165 00

Use a small vacuum-cleaner or a brush to clean the fun-

--Empty the grinder-dosers completely by dispensing

Before restarting operation, clean and sanitise.

© by N&W GLOBAL VENDING S.p.A. 12 06-2012 4165 00

© by N&W GLOBAL VENDING S.p.A. 13 06-2012 4165 00

with no filter arrangement

Connect the water network with the 3/4” union of the

3 2 1- Water inlet union 1/4”

© by N&W GLOBAL VENDING S.p.A. 14 06-2012 4165 00

© by N&W GLOBAL VENDING S.p.A. 15 06-2012 4165 00

Please Note: If there is no water during the installa-

© by N&W GLOBAL VENDING S.p.A. 16 06-2012 4165 00

1 The machine has a movement sensor enabling the user

© by N&W GLOBAL VENDING S.p.A. 17 06-2012 4165 00

© by N&W GLOBAL VENDING S.p.A. 18 06-2012 4165 00

© by N&W GLOBAL VENDING S.p.A. 19 06-2012 4165 00

© by N&W GLOBAL VENDING S.p.A. 20 06-2012 4165 00

Regulating the brewing chamber volume

© by N&W GLOBAL VENDING S.p.A. 21 06-2012 4165 00

© by N&W GLOBAL VENDING S.p.A. 22 06-2012 4165 00

© by N&W GLOBAL VENDING S.p.A. 23 06-2012 4165 00

© by N&W GLOBAL VENDING S.p.A. 24 06-2012 4165 00

© by N&W GLOBAL VENDING S.p.A. 25 06-2012 4165 00

--The machine is powered on (the door is closed) and all

© by N&W GLOBAL VENDING S.p.A. 26 06-2012 4165 00

i i --"message language" area: touch the area to change

i At the end of the dispensing cycle, the request to take

© by N&W GLOBAL VENDING S.p.A. 27 06-2012 4165 00

AND NAVIGATION MODE The representation of icons/screens in this manual is

Press the programming key to display the menu selec-

© by N&W GLOBAL VENDING S.p.A. 28 06-2012 4165 00

To delete the values you have entered.

1 - counter by single selection;

© by N&W GLOBAL VENDING S.p.A. 29 06-2012 4165 00

© by N&W GLOBAL VENDING S.p.A. 30 06-2012 4165 00

PAYMENT SYSTEMS Immediate change

© by N&W GLOBAL VENDING S.p.A. 31 06-2012 4165 00

© by N&W GLOBAL VENDING S.p.A. 33 06-2012 4165 00