Mozzarella Bar

For the Table

La Caprese Obic
Caprese Classica - Handmade Mozzarella di Bufala Braid,
Sliced Heirloom Organic Tomatoes, Basil Leaves 18
Caprese di Mare - with Sardinian Mullet Roe and Anchovies 20
Caprese dellOrto - with Grilled Eggplant and Mint 18

Mozzarella Experience 26
Mozzarella di Bufala Classica - with Basil Pesto
Mozzarella di Bufala Affumicata - with Roast Artichoke
Stracciatella di Burrata - with Anchovies
Ricotta - with Pine Nuts and Cranberries

La Burrata da Mezzo Chilo 42

A 1-lb. Ball of Burrata Served with Dates, Walnuts and Mche

I Sottoli 18
Artichokes, Roasted Peppers, Anchovies, Olives,
Sundried Tomatoes, Cured in Extra-Virgin Olive Oil

Il Gran Tagliere di Salumi 24

Prosciutto Crudo di Parma, Salame Felino, Speck

Small Plates
Mozzarella di Bufala Classica - Delicate 10
Mozzarella di Bufala Affumicata - Naturally Smoked 10
Burrata - Deliciously Creamy 11
Burrata al Tartufo Nero - with Black Truffle 15
Prosciutto Crudo San Daniele DOP 12
Air-Cured 24-Month Aged Pork - mild
Prosciutto Crudo di Parma DOP 10
Air-Cured 24-Month Aged Pork - savory
Salame Felino
Cured Pork Salame 10
Speck Affumicato dellAlto Adige DOP 10
Flavored and Smoked Cured Pork
Prosciutto dAnatra 16
Duck Prosciutto
Carpaccio di Bresaola 12
Cured Beef Carpaccio, Wild Arugula,
Shaved Parmigiano Reggiano
Battuta di Manzo 14
Grassfed Angus Beef Tartare,
Quail Egg, Black Salt, Marjoram

Tartare di Salmone 14
Knife-Cut Salmon, Avocado,
Dill, Lime, Poppy Seeds
Pomodorini e Pesto 8
Datterini Tomatoes, Basil Pesto
Caponata alla Siciliana 9
Sicilian Eggplant Casserole
Parmigiana 10
Grilled Eggplant, Mozzarella di Bufala,
Tomato Sauce
Cavolo Riccio 8
Sauted Kale, Ginger, Lemongrass
Cavolini 8
Sauted Brussel Sprouts,
Crunchy Speck, Pine Nuts
Cime di Rapa 8
Sauted Rapini, Calabrian Chili Peppers

Focaccina - Fresh Oregano Flatbread 5

Pizze
Bufala DOP e Pomodoro - Organic Tomato, Mozzarella di Bufala, Basil Leaf 16
Prosciutto Crudo - Prosciutto di Parma, Mozzarella di Bufala, Organic Tomato, Arugula 19
NDuja e Burrata - Spicy Sausage Spread, Burrata, Organic Tomato, Basil 18
Salsiccia e Peperoni - Bell Peppers, Sausage, Smoked Mozzarella di Bufala 20
Funghi Porcini - Porcini Mushrooms, Mozzarella di Bufala,
Quadrello di Bufala, Black Pepper 20
Tartufo - Mozzarella and Ricotta di Bufala, Italian Ham, Black Truffle 24
Cavolo e Zucca - Smoked Mozzarella, Kale, Squash 19
Uovo - Egg, Shaved Parmigiano Reggiano, Asparagus, Mozzarella di Bufala 20

Insalate
Soncino e Avocado - Mche, Arugula, Radicchio, Avocado,
Toasted Almonds, Lemon Dressing 12
Burrata e Mango - Burrata and Mango Salad with Kale, Radicchio, Hazelnuts,
Red Radish, Cherry Tomatoes, Mint 18
Riso Nero e Polipo - Artemide Gran Riserva Black Rice, Octopus, Green Beans,
Peas, Cherry Tomatoes, Avocado, Yellow Peppers, Taggiasche Olives, Lime 20
Petto di Pollo Ruspante - Murrays Farm Free-Range Chicken, Baby Spinach,
Microgreens, Radish, Sundried Tomatoes, Pomegranate, Balsamic Vinaigrette 18
Cavolo Rosso - Red Cabbage, Green Apple, Cashews, Baked Squash,
Crispy Celery, Ginger-Infused Oil 14
Add diced Mozzarella di Bufala Campana DOP 6

La Prima Volta

First Timer Tasting Menu

Caprese Classica - Handmade Mozzarella di Bufala Braid, Sliced
Heirloom Organic Tomatoes, Basil
Caponata alla Siciliana - Sicilian Eggplant Casserole
Pizza Pomodoro - Organic Tomato,
Mozzarella di Bufala, Basil Leaf
Lasagna - Homemade Spinach Lasagna with Grassfed Beef Ragu,
Mozzarella di Bufala, Bchamel, Parmigiano Reggiano
(Vegetarian Option Available)

Torta di Capri - Flourless Chocolate and Almond Cake,

Fior di Latte Ice Cream
38 per person
The tasting menu is for the table - Minimum 2 people
(no substitutions)

Signature Dish Vegetarian

Classici - Classic Italian

Schiaffoni di Gragnano - Paccheri Pasta with Tomato Sauce,
Basil, Mozzarella di Bufala 16
Nastrini al Pesto - Homemade Whole Wheat Maltagliati
with Genovese Basil Pesto, Potatoes, String Beans 18
Lasagna Verde - Homemade Spinach Lasagna with Grassfed Beef Ragu,
Mozzarella di Bufala, Bchamel, Parmigiano Reggiano 18
Risotto al Tartufo Nero - Risotto with Italian Sausage, Black Truffle 24
Ravioli Freschi - Ricotta di Bufala and Kale Homemade Ravioli
in Sage Butter Sauce, Parmigiano Reggiano 19
Filetto Bardato - Angus Beef Filet Mignon (6 oz.) with Crispy Lardo,
Thyme Potatoes, Porcini Mushrooms 34
Branzino Spinato - Italian Sea Bass Filets with Solfino White Beans,
Seasonal Vegetables, Roasted Cherry Tomatoes 30

Novit - Contemporary Italian

Taglierini Neri - Homemade Squid Ink Taglierini,
Sardinian Mullet Roe, Crab Ragu, Santa Barbara Sea Urchin 22
Ravioli dAstice - Maine Lobster Homemade Ravioli with Lemon Zest,
Fresh Thyme, Lobster Bisque, Crispy Zucchini 28
Pappardelle all Anatra e Arancia - Homemade Rosemary Pasta with
Crescent Farm Duck Tuscan Style Ragu, Orange Zest 19
Salmone e Broccoli - Seared Salmon with Sauted Broccolini 24
Pollo Ruspante - Murrays Farm Free-Range Chicken Breast Stuffed with
Black Truffle, Parmigiano Reggiano, Chives, on Wilted Black Kale 22
Cavolfiore al Forno - Oven-cooked Cauliflower, Raisins,
Olives, Pine Nuts, Sunflower Seeds, Lemongrass 16

Piatti del Giorno

Monday - Cavatelli

Thursday - Gnocchi

Tuesday - Risotto

Friday - Tonnarelli

Wednesday - Pici

Saturday - Ravioli

Sunday - Tagliatelle

Gluten Free Pasta Available

All fresh pasta is handmade in our kitchen.
Our fresh products come from organic and local
farmers, according to market availability.
Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Peanuts, nuts and other food allergens are present at Obica. Although we make every effort to keep these items
separated, we cannot guarantee that our products will be free of the eight major allergens identifed by the FDA.

18% gratuity will be added to parties of 6 or more guests.