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Wines by the Glass

Sparkling
Prosecco Superiore Extra Dry, C di Rajo, 2015 $11
Fiano, Ciro Picariello Contadino Brut, Campania $16
Langhe Nebbiolo Ros, Brut Ettore Germano, NV $16
White
Pinot Grigio, Villa Locatelli, Friuli Isonzo, 2015 $10
Verdicchio, dei Castelli di Jesi Classico Superiore, 2015 $12
Falanghina, Capolino PerlingierWi, Sannio, Campania, 2015 $12
Red
Nebbiolo, Colombera & Garella, Coste della Sesia, 2013 $16
Dolcetto, Pecchenino, San Luigi, Dogliani, 2015 $11
Barbera, Iuli Umberta, del Monferrato, 2013 $12
Sangiovese, Dievole, Chianti Classico, 2013 $12
Aglianico, Montevetrano Core, 2013 $15
DESSERT WINES
Moscato, La Caudrina, d'Asti, 2015 $9
Brachetto, Marenco, d'Acqui, 2015 $9

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Draft Beers Bottled Beers
Peroni, Italy $6 Grapefruit Sculpin IPA, California $7
Birra Moretti La Rossa, Italy $7

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Sodas
Housemade Bitter Lemon Tonic $7
Lurisia Il vero chinotto Italian Soda $6
Lurisia la Vera Gazzosa Italian Soda $6

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Desserts
Tiramisu Affogato mascarpone, gianduja, espresso, vanilla gelato $10
Panna Cotta blood orange sorbet, basil granita $10
Banana Budino rum caramel, toffee $10
Antipasti
Seasonal Mushroom "Boscaiola" polenta, truffles, bacon $15
Mussels & Clams in Guazzetto fregola, garlic, tomato, calabrian chili $14
Burrata & San Danielle Prosciutto eggplant-cherry tomato sottolio, basil $19
Yellowfin Tuna & Hamachi Tartare avocado, lemon zest, extra virgin olive oil $17
Grilled Octopus butter beans, guanciale vinaigrette, concentrated tomatoes $20
Wood Roasted Prawns calabrian chili butter, squid ink farro risotto $19
Veal & Pork Polpette semolina pudding, broccoli rabe pesto $16
Braised Short Ribs roasted root vegetables & spaetzle $21
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Charcuterie
Duck Terrina kumquat mostarda, pickled vegetables $13
Tuscan Style Chicken Liver Pt cherries, aged balsamic $11
Salumi Platter whole grain mustard, marinated olives, pickled cucumber $20
Charcuterie & Cured Meat Platter marinated olives, spiced almonds, mostarda $23
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Salads
Chicories anchovy vinaigrette, meejdool dates, shaved parmigiano, walnuts, fuji apples $15
Bibb Lettuces balsamic-ginger vinaigrette, cherry tomatoes, crispy shallots $13
Harvest shaved farmers market vegetables, pecorino tartufo $16
Citrus & Fennel pickled red onion, fresno chili, basil $13
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Pasta
Pasta al Pomodoro $22
Ricotta Raviolini cherry tomatoes, oregano, olives $18
Black Tagliolini alle Vongole fresno chili, cherry tomatoes, basil breadcrumbs $26
Tagliatelle Verde bolognese, parmigiano fonduta $21
Braised Duck Agnolotti foie gras emulsion $21
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Pizza
Margherita tomatoes, basil, burrata $17
Prosciutto smoked mozzarella, garlic crema, arugula $19
Funghi crescenza, thyme $16
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Entres
Roasted Jidori Chicken parsnips, black trumpet mushrooms, gravy $26
Wood Roasted Branzino salsa verde, roasted leeks, cippolini onions $27
10oz Dry Aged Prime Striploin potatoes, baby vegetables, red wine reduction $39
Slow Roasted Trout rock shrimp, venetian black rice, porcini mushrooms, guanciale $25
Boneless Osso Buco for Two gnocchi alla romana, bone marrow gremolata $42 per person

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Vegetables from the wood burning oven
Shishito Peppers bagna cauda, bottarga breadcrumbs, charred lemon $10
Butternut Squash quinoa, pomegranates, pumpkin seeds $9
Root Vegetables agro dolce, crispy farro, sage $11
Fingerling Potatoes truffle fonduta, herbs $9

By Chef Scott Conant


Executive Chef Freddy Vargas