nocciola Ingredienti Grammi Zuccheri Grassi Proteine latteAltri solidi Solidi totali C.D.

PAC 4
Latte fresco pastorizzato 652.70 32.64 22.84 22.84 0.00 78.32 5.22 32.64 2610.8
Latte in polvere scremato 30.00 17.70 0.00 11.40 0.00 29.10 2.83 17.70 120
Proteine concentrate del siero 10.00 10.00 10.00
Panna al 35 % materia grassa 23.30 0.84 8.16 0.56 0.00 9.55 0.13 0.84 93.2
Saccarosio 132.00 132.00 132.00 132.00 132.00 528
Sciroppo di glucosio disidrata 28.00 26.60 26.60 5.32 11.97 112
Zuccheri invertito 29.00 20.30 20.30 37.70 55.10 116
Pasta nocciola 90.00 0.00 54.00 36.00 90.00 0.00 0.00 360
Stabilizzanti creme uso 5 X 1 5.00 0.00 0.00 0.00 5.00 5.00 0.00 0.00 20
Totale 1000.00 230.07 85.00 44.80 41.00 400.88 183.21 250.24 4000