CALCOLO DEGLI ZUCCHERI

Acqua

Zucchero

Teorico da conf.

23 lt

Pratico

23 lt
Coeff. Zucch.

Malto luppolato
brewing sugar destrosio

0.95

fruttosio

0.91

lattosio

0.08

malto chocolate

0.22

malto cristal

0.42

malto liquido

0.63

malto roasted

0.09

malto secco

0.77

miele

0.58

sciroppo d'acero

0.53

zucchero bianco

1.00

zucchero caramelizzato

0.42

zucchero di canna

0.77

zucchero grezzo

0.77

1000 gr
Equivalente

1150 gr

gr utilizzati Equiv. Zucchero

1350
0
0
0
0
500
0
0
500
10
0
0
0
300
0

2660### 51%
0.0###
0.0###
0.0###
0.0###
210.5### 19%
0.0###
0.0###
384.6### 19%
5.8###

0%

0.0###
0.0###
0.0###
230.8### 11%
0.0###

NO OK

Zuccheri

gr Totali

1310
ok

OG PREVISTA

1,035

FG PREVISTA

1,009

ALCOOL
ATTENUAZIONE

61.0%

TEMPERATURA ACQUA

20

LITRI ACQUA

15

TEMPERATURA MOSTO

55

LITRI MOSTO

TEMPERATURA GHIACCIO

LITRI GHIACCIO

TEMPERATURA FINALE

23

27.4

AGG. ZUCCHERO

832
no ok

Safale S-04
1161.5

3.5%

Temperatura Fermetatore

LITRI TOTALI

Lievito utilizzato:

Equivalente

11.5 gr
1219

Note

LI ZUCCHERI DA AGGIUNGERE
Zucchero gr/lt
Lt da imbottigliare

21.9

Priming

Luppolo
Series1

Gittate min.

Sorachi

60

30

15

Magnum

45

30

15

Dry Hop

0%

10%

20%

30%

40%

50%

60%

70%

80%

90%

100%

0%

10%

20%

30%

40%

50%

60%

70%

80%

90%

100%

Totale gr
174.8

Totale gr
12.00
12.00

Totale gr

VALORI Gr./Lt. Per Carbonazione

Stile
Bitter
Scottish Ale
Irish Dry Stout
Mild
Barley Wine
Brown
English Pale Ale

Volumi CO2

Gr./Lt.

0.8

1.3

0.8

1.3

1.6

4.5

1.3

4.5

1.3

2.3

1.5

2.3

1.5

2.3

Imperial Stout
India Pale Ale
Strong Ale
Strong Scotch Ale
Ale Belge
Double
Sweet Stout
Triple
American Brown

1.5

2.3

1.5

2.3

1.5

2.3

1.5

2.3

1.9

2.4

5.5

1.9

2.4

5.5

2.4

5.5

1.9

2.4

5.5

1.5

2.5

Bohemian Pilsener
Brune de Fiandre
EisBock
Porter
American wheat
BambergRauch bier
Blanche Belge
Dopple Bock
Oatmeal Stout

2.3

2.5

1.9

2.5

2.3

2.5

1.7

2.5

2.3

2.6

6.5

2.2

2.6

6.5

2.1

2.6

6.5

2.3

2.6

6.5

2.3

2.6

6.5

Pilsener Allemande
Scharzbier
Stout
Vienna Lager
American Lager
American Pilsener
Bock
Cream ale
Dunkel Munich

2.4

2.6

6.5

2.2

2.6

6.5

2.3

2.6

6.5

2.4

2.6

6.5

2.5

2.7

2.6

2.7

2.2

2.7

2.6

2.7

2.2

2.7

Helles Bock
Helles Munchen
Kolsch
MaiBock
Marzen
Oktoberfest
American Amber Ale
American Pale Ale
California Common

2.2

2.7

2.3

2.7

2.4

2.7

2.2

2.7

2.5

2.7

2.5

2.7

2.2

2.8

7.5

2.2

2.8

7.5

2.4

2.8

7.5

Dortmunder Export
Dusseldorf Altbier
Dunkel Weizen
Lambic
Weissbier
Weizen
WeizenBock

2.6

2.8

7.5

2.2

3.1

8.5

3.6

4.5

10

2.6

4.5

10

3.6

4.5

10

3.6

4.5

10

3.7

4.7

12