Documenti di Didattica
Documenti di Professioni
Documenti di Cultura
Menu degustazione
NEAPOLITAN SCUGNIZZI
Fried strips of pasta, basil pesto, semi-
Tasting menu
dried tomatoes, rocket and flakes of Grana
Padano PDO
SPECK
Speck, fiori di zucca, provola, basilico,
pepe, sale, olio evo, zafferano e Grana
Padano
Antipasti e Fritture
pepper, salt, extra virgin olive oil, saffron and
Grana Padano
Starters and fried food
Insalate
Salads
Marinare
Tomato at his best
Margherite
The history of Pizza
Le Speciali
Special Pizzas
Old School
Rustichelle
Sottilissima e croccantissima
Very crunchy and thin
Pizze croccanti
Crunchy Pizzas
Fritte e al forno
Fried and baked
Ripieni
Stuffed Pizzas
Dolci
Desserts
Bibite
Soft drinks and Sodas
Cocktails
Birre
Beers
Fermentati
innovativi
Fermented drinks
Amari, Distillati e
Liquori Digestif, spirits and liqueurs