A N T I PA STO PLUS 39 PIZZERIA SIDES

FOCACCIA 12.5 INSALATA MISTA (V) 13

GARLIC BREAD ITALIAN WAY
ADD YOUR FAVOURITE
PIZZA MIX SALAD, CHERRY TOMATOES, BALSAMIC VINEGAR,
E.V.O. OIL
+ PROSCIUTTO SAN DANIELE 8 RED BASE WHITE BASE RADICCHIO SALAD (V) 16
+ BUFFALO MOZZARELLA 7.5 ALL WITH ITALIAN TOMATO SALSA BASE ALL WITH FIOR DI LATTE BASE RADICCHIO TREVISO SALAD, SLICED PEAR, WALNUTS,
+ SOPPRESSA 6 SHAVED PARMESAN, BALSAMIC REDUCTION, TRUFFLE HONEY
+ MORTADELLA 5 MARGHERITA (V) 21.9 ZUCCA 26.5
+ YURRITA ANCHOVIES 9 TOMATO SALSA, FIOR DI LATTE, PARMESAN, BASIL FIOR DI LATTE, GORGONZOLA CHEESE, CHICKEN SALAD 18
ADD BUFFALO MOZZARELLA 6 ROASTED PUMPKIN, SAUSAGE, FRIED SAGE LETTUCE, CRISPY PANCETTA, GRILLED CHICKEN,
CAPRESE DI BUFALA (V) 22 ADD PROSCIUTTO DI PARMA 6 ADD PANCETTA 3 HARD BOILED EGG, PARMESAN, CHERRY TOMATO,
FRESH BUFFALO MOZZARELLA, HEIRLOOM TOMATO, CAESAR DRESSING, E.V.O. OIL
OREGANO, FRESH BASIL, E.V.O. OIL
DIAVOLA 24 QUATTRO FORMAGGI (V) 25
TOMATO SALSA, FIOR DI LATTE, FIOR DI LATTE, SCAMORZA, BROCCOLINI (V) 16
PROSCIUTTO & BURRATA 27 HOT SALAME, CHILLI FLAKES GORGONZOLA CHEESE, PARMIGIANO GARLIC, CHILLI, ALMOND CREAM, LEMON OIL
PROSCIUTTO SAN DANIELE, BURRATA, FRESH BASIL,
ADD BLACK OLIVES 2 ADD HOT SALAME 4
E.V.O. OIL
TARTUFATA (V) 26
LASAGNA CROQUETTES (3 PCS) 21
CRISPY LASAGNA CROQUETTES, TOMATO SUGO, GRANA
CAPRICCIOSA ITALIANA 26
ITALIAN TOMATO SALSA, FIOR DI LATTE, LEG HAM,
OLIVES, ARTICHOKE HEARTS, MUSHROOMS
FIOR DI LATTE, CREAM OF MUSHROOMS,
MUSHROOMS, ROCKET, TRUFFLE OIL, PARMESAN
DOLCI
ADD 1 CROQUETTE 7 ADD PANCETTA 3
ADD ANCHOVIES 3
ADD PROSCIUTTO DI PARMA 6 TIRAMISU 13.5
BEEF BRESAOLA CARPACCIO 28 ITALY’S FAVOURITE “PICK ME UP”
WAGYU MB +9 BRESAOLA, FRESH ROCKET, SHAVED CRUDAIOLA 29.9 PATATE & SALSICCIA 26
PARMESAN, BALSAMIC GLAZE TOMATO SALSA, PARMESAN CHEESE, ROCKET, FIOR DI LATTE, BERKSHIRE PORK SAUSAGE,
CANNOLO 10
PROSCIUTTO DI PARMA, FRESH BUFFALO MOZZARELLA ROASTED POTATOES, PROVOLONE CHEESE, ROSEMARY
HOME-MADE CANNOLO, RICOTTA CREAM, PISTACCHIO,
LO STENDINO +39 34
ORANGE ZEST
SELECTION OF ITALIAN CURED MEATS, CHEESE,
+39 30 PARMIGIANA (V) 26
PICKLES, MARINATED ARTICHOKES, TRUFFLE HONEY
FIOR DI LATTE, TOMATO SALSA, FIOR DI LATTE, GRILLED EGGPLANT, CHERRY TOMATO,
ADD PROSCIUTTO SAN DANIELE 6 BERKSHIRE SAUSAGE, MASCARPONE, NUTELLA PANNACOTTA 12
PARMESAN, FRESH BASIL, BREADCRUMBS
ADD BUFFALO MOZZARELLA 6 GORGONZOLA CHEESE, PROSCIUTTO DI PARMA NUTELLA, WHIPPED CREAM, STRAWBERRY
- ADD PROSCIUTTO DI PARMA 6

CALABRESE 27.9 PRAWNS & ZUCCHINI 29 APPLE CHEESE CAKE 14

P A S TA ITALIAN TOMATO SALSA, FIOR DI LATTE, NDUJA,

HOT SALAME, CAPSICUM, RED ONION, OREGANO
SPICY PRAWNS, ZUCCHINI, LEMON OIL,
FRESH BUFFALO MOZZARELLA, FRESH MINT
ITALIAN PUFF PASTRY, VANILLA
CARAMELIZED APPLE, CINNAMON
CREAM CHEESE,

ADD BUFFALO MOZZARELLA 6 ADD PANCETTA 3

PAPPARDELLE 28.5 AFFOGATO 11
HOME MADE PAPPARDELLE, SLOW COOKED LAMB SHOULDER GELATO & ESPRESSO COFFEE
VERY VEGAN 27 V.I.P (VERY ITALIAN PIZZA) (V) 29
IN RED WINE SAUCE, LEMON OIL, FRIED SAGE ITALIAN TOMATO SALSA, EGGPLANT, FIOR DI LATTE, BUFALA, SUN-DRIED TOMATO, ADD LIQUEUR: FRANGELICO, AMARETTO OR NOCELLO 5
CAPSICUM, ZUCCHINI, BASIL BLACK OLIVES, PESTO, PINENUTS
LASAGNA 27
ADD FIOR DI LATTE 3 ADD PROSCIUTTO DI PARMA 6
HOUSE MADE TRADITIONAL ITALIAN LASAGNA MADE WITH
BEEF BOLOGNESE, BÉCHAMEL SAUCE, GRANA PADANO LOW GLUTEN PASTA & PIZZA 5
CHEESE, FRESH BASIL MARINARA 34.5
WAGYU 30 **IMPORTANT DUE TO THE LARGE AMOUNT
ITALIAN TOMATO SALSA, VONGOLE, OF FLOUR USED IN OUR KITCHEN CROSS
FIOR DI LATTE, ROCKET, WAGYU +9 BRESAOLA,
GNOCCHI ( V ) 27 PRAWN, SCALLOP, CALAMARI, GARLIC, CONTAMINATION CAN’T BE AVOIDED.
STRACCIATELLA, LEMON
HOME MADE GNOCCHI, TOMATO SALSA, SCAMORZA, CHILLI, PARSLEY
FRESH BASIL, PARMESAN

LINGUINE 34.5 PLEASE REFER

HOUSE MADE SQUID INK LINGUINE, VONGOLE, PRAWNS,
SCALLOPS, CALAMARI, CHERRY TOMATO SALSA, GARLIC, PIZZA DIPS TO THE BOARD FOR
CHILLI, PARSLEY, WHITE WINE, TOASTED BREADCRUMBS SOMETHING A LITTLE BIT SAUCY FOR YOUR PIZZA CRUSTS DAILY SPECIALS!
RISOTTO (V) 29 STRACCIATELLA CHEESE 6 TRUFFLED MUSHROOMS 6
TOMATO SUGO 4 GENOVESE PESTO 6
MOZZARELLA CURDS SEASONED CREAMED MUSHROOMS,
RISO CARNAROLI, PORCINI MUSHROOM, TALEGGIO CHEESE, WITH OLIVE OIL,
NAPOLI SAUCE
TRUFFLE OIL,
BASIL,
TRUFFLE BUTTER, PARMESAN, THYME WITH SICILIAN OREGANO AGED PARMESAN, EVO
SALT & PEPPER PECORINO CHEESE

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