ANTIPASTI

SCALLOPS / CELERIAC CREAM / ASPARAGUS / PICKLED ONION / CRUMBLE OF PIG CHEEK  18 

BURRATA / SPINACH CREAM / CARASAU BREAD / REDUCTION BALSAMIC VINEGAR / NUTS 18.50 

ITALIAN ANTIPASTO / CURED MEET / CHEESES / OLIVES/ GRILLED / PICKLED VEGETABLES X 2 pp 30 

PRIMI 

GNOCCHI / PUMPKIN CREAM / MUSHROOMS / TRUFFLES / BLACK GARLIC  23 

RAVIOLI / FILLED WITH ROASTED TOMATO / BURRATA / BISQUE SAUCE / SHRIMPS /BOTTARGA  24 

PAPPARDELLE / WILD BOAR RAGU / ARTICHOKES / BLACK CABBAGE / PECORINO 24 

SECONDI 

CONTORNI & INSALATE 

BABY BROCCOLINI / GARLIC / CHILLY OIL / BREAD CRUMBLE  9 

DOLCI 

PRIMI TIRAMISU / CHOCOLATE CRUMBLE 10.50 

FRESH SICILIAN RICOTTA CANNOLI / PISTACCHIO CRUMBLE / FRESH FRUITS  11 

CHOCOLATE CAKE / VANILLA ICE CREAM / FRESH FRUITTS 12 

PLATTER / MIX OF 5 DIFFERENT CHEESE / FRESH FRUIT / CARASAU BREAD / JAM 14 

 BOLLICINE

Prosecco ‘’Ca di Rajo’’ Veneto 7/28

Prosecco Rose’ ‘’Ca di Rajo’’ Veneto 8/35

VINI BIANCHI

Pinot Grigio ''Natale Verga'' VENETO 7/ 28

Gavi ‘’Stefano Farina’’ Piemonte 8/32

Gewurztraminer ''Lavis'' D.O.C. TRENTINO 9/37

Sauvinon ‘’Forchir’’ Friuli 9/37

Fiano d'Avellino ''Fonzone'' D.O.C.G. CAMPANIA 43

Greco di Tufo ‘’Feudi di San Gregorio’’ Campania 47

Friulano Collio ''Terre del Faet" DOCG FRIULI 55

Montepulciano ''Natale Verga'' DOCG ABRUZZO 7/28

Nero D'avola ''Villarini'' BIO IGT SICILIA 8/32

Primitivo di Manduria Salento DOC PUGLIA 9/35

Valpollicella Ripasso Superirore ''VILLALATA'' DOC VENETO 9/40

Barbera ''La raia'' BIO DOC PIEMONTE 42

Dolcetto di Dogliani ‘’Pecchenino’’ Piemonte 45

Barolo ''Natale Verga'' DOCG PIEMONTE 55

Brunello di Montalcino ''Pian delle querci'' DOCG TOSCANA 65

VINI ROSATI

Primitivo Rose’ ‘’Notte Rossa’’ Puglia 7/32