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If we want to fight effectively against the Mafia,
We should not look at it as a monster,
Nor consider it as a cancer or an octopus,
We have to admit it looks like us.
Juge Giovanni Falcone
(1939 1992)
CASA NOSTRA, DESSERTS OF COSA NOSTRA
SUMMARY
1.ZABAJONE, SABAYON
ONORATA SOCIET
2.TIRAMIS AL CAFF, COFFEE TIRAMIS
LUPARA BIANCA
3.BIANCHITTUS, WHITE CHRISTMAS COOKIES
OMERT
4.CREMA DI DON PEPPINO, DON PEPPINO CREAM
5.SPUMA DI SAN TOMMASO, SAINT THOMAS MOUSSE
CHISTU E A STISSA COSA
6.BUDINO CON LE NOCCIOLE, HAZELNUT FLAN
ECCELENTE
7.PEZZO GROSSO ALLANANAS,
PINEAPPLE BIG SHOT
8.PALLOTTOLE ALLE NOCCIOLE,
HAZELNUT AND CHOCOLATE BULLETS
9.CANNOLI SICLIANI, THE SICILIAN CANNOLI, STUFFED RICOTTA BISCUITS
NENTI SACCIU
10. CASSATA SICILIANA,
THE LEGENDARY SICILIAN CASSATA
LA FAMIGLIA
11. PANNA COTTA
UOMO DONORE
12. SCORZE DI ARANCIA AL CIOCCOLATO
CHOCOLATE ORANGE PEEL
UCCIARDONE
13. SPUMA DI MANDARINO
MANDARIN MOUSSE
BACIO LE MANI
14. BUDINO DI SPAGHETTI
SPAGHETTI CAKE
SANGU LAVA SANGU
15. BIANCOMANGIARE ALLE MANDORLE
ALMOND BIANCOMANGIARE
IN GALERA
16. CUPOLA
LA COMMISSIONE, THE COMMISSION
17. DOLCETTI ALLE NOCCIOLE
HAZELNUT SMALL CAKES
PENTIMENTO
18. ZEPPOLE DI SAN GIUSEPPE
SAINT JOSEPH CAKES
REVENGE IS A DISH BEST SERVED COLD!
1.
ZABAJONE,
SABAYON
ONORATA SOCIET
Did you know?
The Onorata Societ
Is the first name of the Sicilian Mafia The Honored Society or honor society. The
Mafiosi call themselves men of honor because the term mafia is almost vulgar or
literary.
The Sicilian Mafia is called Cosa Nostra, which means Our Thing or our business.
The title of this book was inspired from it and transformed into Casa Nostra, which
means our house or home.
For 4 people
Preparation time: 20 minutes
Level: Easy
4 egg yolks
4 tablespoons of sugar
glass of Marsala
Beat the eggs with the sugar until the mix is smooth.
Add the Marsala and continue to mix.
Put everything in a pan in a water bath for ten minutes while continuing to mix.
Do not boil.
Your Sabayon, once creamy by cooking, can be eaten cold or hot.
2.TIRAMIS AL CAFF,
COFFEE TIRAMIS
LUPARA BIANCA
Did you know?
The Lupara Bianca
Is a way to kill for the mafia and to make the body disappear. The failure to return the
body to the family is a major insult in this very Catholic society; as the members of the
family cannot mourn.
The Lupara is the sawed-off shotgun used in the Sicilian countryside in the last century.
It is a sign of mafia crimes in the symbolic of execution even if the way to kill evolved
and changed.
Bianca means white.
For 4 people
Preparation time: 20 minutes
To leave two hours in the refrigerator
Level: Easy
3.BIANCHITTUS,
WHITE CHRISTMAS COOKIES
OMERT
Did you know?
Omert
Is the law of silence.
We do not talk in Sicily. A person not holding his tongue is very unpopular. A mobster
who talks to the police is considered to be pariahs, an infamous and deserves to die.
In the civil society, it is not seen favorably to complain to the police, to file a complaint
or testify for matters that do not concern you, even if you have seen them. You must
make your own justice and avenge yourself without having to seek the help of a
representative of the state.
2 egg whites
200 grams of sugar
150 grams of almonds
Lemon peel, 1 lemon
Whisk the egg whites and fold in gently the sugar and the almonds and the lemon zest.
Make small pile with a tablespoon on a non-stick plate.
Put 20 minutes in oven at 140 C
4.CREMA DI DON PEPPINO,
DON PEPPINO CREAM
Did you know?
The Dons are the leaders of the Sicilian Mafia. We immediately think of Don Vito
Corleone, the charismatic and colorful character in the Godfather, but it is only a
creation of the mind and a fictional character.
In the same style, but real this time, we may mention Don Cal, Don Calogero Vizzini,
head of the Sicilian Mafia Bosses during the prewar, who favored the American landing
on the island during World War II.
Don Vito Cascio Ferro, who established the system of American gangsters in Palermo
and Don Paolino Bont, Francesco Paolo Bontate, patriarch of the Palermo Mafia.
For 4 people:
Preparation time: 20 minutes
To leave two hours in the refrigerator
Level: Easy
5.SPUMA DI SAN TOMMASO,
SAINT THOMAS MOUSSE
CHISTU E A STISSA COSA
Did you know?
CHISTU E A STISSA COSA
Is a phrase in Sicilian dialect, meaning This is the same or the same for him.
For those who speak Italian: Questo la stessa cosa in Tuscan.
As the Omert is required and it is impossible to introduce oneself to a mafioso saying,
Hello, I am part of the business too!
A friend is required to introduce you to another mafioso with this expression meaning
that he is man of honor as well.
For 4 people:
Preparation time: 20 minutes
To leave an hour in the refrigerator
Level: Easy
6.BUDINO CON LE NOCCIOLE,
HAZELNUT FLAN
ECCELENTE
Did you know?
The Eccelente
Is a term used to define the mafia punitive action against a state representative, a
lawyer, a policeman or a politician.
So it is simply the death of a former partner that has become an obstacle or the
punishment for well conducted investigation.
For 4 people:
Preparation time: 30 minutes
Level: Easy
20 grams of hazelnuts
100 grams of sugar
30 grams of Sponge Fingers
40 grams of butter
5 eggs
Mix the butter with the sugar until the mixture becomes creamy.
Stir this mixture to the egg yolks, one at a time, while stirring.
Then, add the hazelnuts and crumbled Sponge Fingers.
Whisk the egg whites and gently fold them into the mixture.
Pour the cream into a saucepan and cook for 15 minutes over low heat in a double
boiler.
Then pour into individual molds and allow them to cool completely before serving.
8.PALLOTTOLE ALLE NOCCIOLE,
HAZELNUT AND CHOCOLATE BULLETS
For 4 people:
Preparation time: 20 minutes
Level: Easy
120 grams of powdered hazelnuts
120 grams of unsweetened cocoa powder
A strong cup coffee
Powder sugar
Mix the ingredients with a spoon until they form a thick paste.
Take a teaspoon and fill it with cocoa paste and let it fall into the sugar.
Serve and enjoy immediately.
9.CANNOLI SICLIANI,
THE SICILIAN CANNOLI, STUFFED RICOTTA BISCUITS
NENTI SACCIU
Did you know?
Nenti sacciu
Means I know nothing in Sicilian, therefore Non so niente in Italian.
For 6 people:
Preparation time: 60 minutes
Level: Difficult
Biscuits:
300 grams of flour
2 egg yolks
1 egg whites
2 tablespoons of coffee liquor
1 egg, lightly beaten
1 tablespoon of olive oil
Vegetable oil for frying
Garnishing:
1 kg of ricotta
80 grams of powdered sugar
200 grams of white chocolate
Mix the flour, the egg yolks with the whole egg slightly beaten and coffee liquor in a
bowl until it gets smooth. If necessary add a little water to make it creamier.
Mix and put it in the refrigerator.
Work the dough sheet 2 to 3 mm thickness by cutting squares of a few inches.
Wrap the dough around the Cannoli mold.
Make the biscuits fry until they are crispy.
Remove from the mold.
Let to cool.
Stuff them with ricotta garnish.
Garnishing:
Mix the ricotta, sugar and chocolate in a saucepan, melted earlier in a water bath until
the paste gets smooth and thick.
Serve your cannoli with icing sugar and decorate with crushed pistachios.
Travaillez la pte en feuille de 2 ou 3 mm dpaisseur en dcoupant des carrs dune
dizaine de centimtres.
Enroulez la pte autour du moule Cannoli et soudez la pte.
Faites frites les biscuits jusqu ce quils soient croustillants.
Retirez les moules.
Laissez refroidir.
Farcissez-les avec la garniture la ricotta.
For 6 people:
Break the eggs and separate the whites from the yolks.
Mix the egg yolks with the sugar until it becomes creamy.
Stir in the flour and add a pinch of salt.
Whisk the egg whites and fold into the mixture.
Add the cooled melted butter.
Pour into a mold of 24 cm in diameter and place in preheated oven at 180 C for 35
minutes.
Ricotta cream
For 4 people
500 grams of fresh ricotta
300 grams of sugar
sachet of vanilla sugar
100 grams of melted chocolate
Mix the ricotta with the vanilla sugar and the sugar.
If the mixture is too hard, add a few tablespoons of milk.
Once you obtain a homogeneous mixture, add the melted chocolate.
Stir well.
Pasta Reale
Marzipan
Work the almond paste with the rolling pin until you obtain a paste half a centimeter
thick.
Cut strips of the size of the mold in height and 4 cm thick.
Cover the inside of the mold with it, then do the same with a slice of Pan di Spagna you
carefully cut the same measures.
Glue the two together with syrup which is water based with sugar and a small glass of
Marsala.
Then pour the Ricotta cream in this preparation and cover with another layer of the
Pan di Spagna, pasting it with the syrup.
Let it dry and unmold.
Make the icing for your Cassata and decorate with candied fruit.
Leave for a few hours in the refrigerator before serving.
For 4 people:
Preparation time: 20 minutes
Leave two hours in the refrigerator
Level: Easy
500 grams of cream
270 grams of sugar
Gelatin or agar agar
1 sachet of vanilla sugar
1 small glass of Cognac or Marsala
Warm up the cream over low heat incorporating the sugar and vanilla sugar. When the
mixture begins to boil, remove from heat.
Next, prepare the gelatin or vegetable agar agar in a half liter of water. Heat and
remove from heat.
Mix together and pour into individual cups on a bed of caramel or berries.
Allow to cool before putting 2 hours in refrigerator.
Turn out and serve.
12. SCORZE DI ARANCIA AL CIOCCOLATO
CHOCOLATE ORANGE PEEL
UCCIARDONE
Did you know?
The Ucciardone
Is Palermos prison and takes its name from a central area of the Sicilian capital.
It is a historical strategic point for Cosa Nostra that marks its time.
For decades, it was the place where Cosa Nostra had the authority to establish its
dominance over the city.
This is also the place with the Maxi Trial took place, in the 80s in the green sacrosanct
Aula Bunker, the high-security courtroom for the biggest trial against Cosa Nostra in
history.
For 4 people:
Preparation time: 20 minutes
Level: Easy
Candied orange peel
Butter
Cooking dark chocolate
Heat the chocolate and butter in a water bath until you obtain a homogeneous liquid
mixture.
Remove from heat.
Dip the candied orange pieces.
Cover them with a thick layer of chocolate and let dry on a rack.
Once dry, they can be stored for a long time. If you resist
For 4 people
Preparation time: 20 minutes
To leave an hour in the refrigerator
Level: Easy
12 Tangerines
70 grams of sugar
300 grams of cream
4 egg yolks
1 tablespoon cornstarch
Gelatin or agar agar
1 small glass of mandarin liquor
Beat the egg yolks with the sugar until these form a creamy and smooth mix.
Squeeze the mandarins.
Filter the juice and stir it into the cream.
And set it on low heat until boiling.
Add gelatin to improve its texture.
Pour into cups and place in the refrigerator for an hour before serving.
Decorate with a piece of tangerine peel or grated chocolate.
For 4 people:
Preparation time: 60 minutes
Level: Easy
200 grams of spaghetti
100 grams of sugar
2 eggs
80 grams of butter
50 grams of raisins
1 sachet of vanilla sugar
liter of milk
Flour
Salt
Pour the milk into a saucepan with the vanilla sugar and allow it to boil.
Then break the spaghetti in half and dip them in the mixture. Cook for half an hour,
stirring frequently to prevent sticking.
Remove from heat and let it cool.
Add two eggs, mix well, and add raisins, soaked in water, well drained and floured.
Pour the mixture into a mold and bake in a water bath for 45 minutes at 180 C.
Turn out and serve with zabaglione.
(See recipe number 1).
15. BIANCOMANGIARE ALLE MANDORLE
ALMOND BIANCOMANGIARE
IN GALERA
Did you know?
IN GALERA
Means taking in or in jail.
The prison experience is very important in the career of a mafioso.
It helps to consolidate his experience, strength, since he has overcome this difficulty.
For 4 people
Preparation time: 20 minutes
To leave two hours in the refrigerator
Level: Easy
1 liter of milk
200 ml of almond milk
225 grams of sugar
30 grams of crushed hazelnuts
Gelatin or agar agar
Cinnamon
Put the milk and almond milk in a saucepan and allow it to heat with gelatin and sugar.
Stir occasionally until the mixture gets to boil.
Add the cinnamon and the crushed hazelnuts.
Then put all the cups in the refrigerator for several hours until it takes consistency.
Serve your Biancomangiare unmolded decorated with grated chocolate or flaked
almonds.
16. CUPOLA
LA COMMISSIONE, THE COMMISSION
Did you know?
LA COMMISSIONE
The Commission reunion are meetings of all bosses of Cosa Nostra talking, like in the
movies, about their future actions and major assassinations.
These appointments are nerve-wracking and challenging because many of the Bosses
are rivals, if not enemies.
The Cupola is named after the churches domes, so numerous in Sicily, but also after
these special meetings.
For food lovers, its a delicious cake named so because of its shape.
For 4 people:
Preparation time: 25 minutes
To leave four hours in the refrigerator
Level: Easy
Mix the sugar and egg yolks until they become creamy.
Put in a saucepan and stir in the milk, agar-agar and cocoa powder until it boils.
Remove from heat and let it cool.
Before putting it in its rounded shaped mold (bowl), whip the cream and add the
mixture to it to make patterns.
Refrigerate for 4 hours.
Turn out before serving and decorate with whipped cream.
17. DOLCETTI ALLE NOCCIOLE
HAZELNUT SMALL CAKES
PENTIMENTO
Did you know?
Pentimento
In a society where the Omert is required, it is absolutely banned talking to a member of
the security forces or to a judge. It is question of honor.
However, since the Second Mafia War in 1981 and the killing between the families in
the area of Palermo, and the great work of jurists such as Judge Giovanni Falcone and
Paolo Borsellino, a boss agreed to speak in 1984. He was the first person to do so in
History. His name is Tommaso Buscetta. He decided to turn his coat because according
to him, Cosa Nostra had lost its identity.
Others will follow him and allow the judiciary to understand the hierarchy of the
Octopus, get the meaning of its language and its rules, whereas before, they could not
understand it, even though they were Sicilian.
For 4 People:
Preparation time: 15 minutes
Baking time: 25 minutes
Level: Easy
For 4 People:
Preparation time: 30 minutes
Level: Easy