MENU BUFFET 300 K

(Minimum 30 persons)

Appetizer
Beef Thai Salad or Nicoise Salad / Caesar Salad
Lumpia Vegetable

Condiment
Acar (Pickled Vegetable), Sambal
Krupuk (Shrimp Crackers)
Kecap Asin + Cabe Potong (Chili Soy Soya sauce)

Soup
Chicken Corn Soup
Sup jagung dengan ayam cincang

Main Course
Snapper Sweet and Sour Sauce/ TSnapper Tausi
Ikan kakap merah dimasak denagn saos Asam Manis/Tausi

Chicken Kungpao
Ayam Goreng dimasak dengan Saus Cabe Kering Kung Pao style

Stir-fried Tenderloin Beef Cubes, Vietnamese style / Cantonese Style

Tumis Daging Sapi ala Vietnam/Canton

Braised Vegetable Tofu

Tahu dimasak ala sapo dengan aneka sayuran

Fried Rice S Yang Chow / Fried Noodle

Nasi Goreng Yang chow/ Mie Goreng

Nasi Putih

Dessert
Slice Fresh Fruit (Seasonal Fresh Fruit Sliced)
Assorted Pudding
Assorted Cakes

(Mineral Water, Iced Tea, Juice (Orange jc or Guava jc)

 MENU BUFFET 350 K
(Minimum 30 persons)

Appetizer
Barbecue Combination Platter
2 sajian panas 2 sajian dingin
( lumpia sechuan, Cryspy Squid Thai, ( ayam charsiew dan Salad Buah udang lemon Mayo )

Condiment
Acar (Pickled Vegetable),
Krupuk (Shrimp Crackers)
Kecap Asin + Cabe Potong (Chili Soy Soya sauce)

Soup
Beef Soup served with Century Egg and Chinese Parsley
Sup Daging Sapi Beraroma Daun Ketumbar

Main Course
Prawn Sauteed Nestum
Udang Galah dimasak gandum

Stir-fried Tenderloin Beef Cubes, Vietnamese style / Cantonese Style

Tumis Daging Sapi ala Vietnam/Canton

Crispy Chicken Hongkong style

Ayam Goreng ala Hongkong

Sautéed Baby Pok Choi, Shitake Mushroom

Tumis Sawi Daging, Jamur Shitake

Fried Rice S Yang Chow / Fried Noodle

Nasi Goreng Yang chow/ Mie Goreng

Nasi Putih

Dessert
Es CAmpur/ Es Manado / Es Kuwut
Assorted Fruits
Assorted Cakes
(Mineral Water, Iced Tea, Juice (Orange jc or Guava jc)