TITOLO TESI

Facoltà di Medicina e Psicologia

Laurea Magistrale in Medicina e Chirurgia

Nome Cognome
Matricola MATRICOLA

Relatrice
Dott.ssa Nome Cognome

Anno Accademico 2022/2023

Tesi discussa il 24 Gennaio 2024
di fronte a una commissione esaminatrice composta da:
Prof. Tizio (presidente)
Prof. Caio
Prof. Sempronio
Prof. ...
Prof. ...
Prof. ...
Prof. ...

TITOLO TESI
Tesi sperimentale retrospettiva monocentrica. Sapienza Università di Roma

© 2024 Nome Cognome. Tutti i diritti riservati

Questa tesi è stata composta con LATEX e la classe Sapthesis.

Email dell’autore: email autore

 Dedicato a
SCRIVI QUI LA DEDICA
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Sommario

Contesto

Obbiettivi

Metodi

Risultati
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Indice

Acronomi vi

1 Introduzione 1
1.1 Background and Rationale . . . . . . . . . . . . . . . . . . . . . . . . 1
1.2 Objectives . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1
1.3 Significance of the Study . . . . . . . . . . . . . . . . . . . . . . . . . 1
1.4 Structure of the Dissertation . . . . . . . . . . . . . . . . . . . . . . 2

2 Inquadramento della ricerca proposta in ambito nazionale ed inter-

nazionale 3

3 Descrizione delle attività 4

3.1 Impianto metodologico . . . . . . . . . . . . . . . . . . . . . . . . . . 4
3.1.1 Criteri di inclusione . . . . . . . . . . . . . . . . . . . . . . . 4
3.1.2 Criteri di esclusione . . . . . . . . . . . . . . . . . . . . . . . 4
3.1.3 Analisi dei dati . . . . . . . . . . . . . . . . . . . . . . . . . . 4

4 Risultati 5
4.1 Analisi statistica . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5

5 Conclusione 6
5.1 Innovatività della ricerca . . . . . . . . . . . . . . . . . . . . . . . . . 6
5.2 Potenzialità di realizzare un avanzamento delle conoscenze . . . . . . 6

Glossario 7

Bibliografia 8
Figure . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9

Ringraziamenti 9
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Elenco delle figure

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Elenco delle tabelle

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Capitolo 1

Introduzione

1.1 Background and Rationale

In the annals of culinary history, few topics have ignited as much debate and scholarly
interest as the comparative analysis of confections and fast food. Among these,
the praline and the burger represent polar opposites in the gastronomic spectrum,
embodying the quintessence of sweet and savory. This dissertation posits a bold
thesis: pralines are not merely a confectionary delight but, in fact, hold a third more
value—be it nutritional, emotional, or gastronomical—than the ubiquitous burger.
This assertion is grounded in a multidisciplinary approach that synthesizes culinary
arts, nutritional science, and consumer psychology.

1.2 Objectives
The primary objective of this research is to meticulously analyze and compare the
intrinsic and extrinsic values of pralines and burgers, with a hypothesis that pralines
are superior by a quantifiable margin of one-third. To achieve this, the study sets
forth the following specific aims:

1. To evaluate the nutritional profiles of pralines and burgers in a comparative

context, emphasizing health implications.

2. To assess consumer preferences and emotional responses elicited by pralines

versus burgers, utilizing sophisticated sensory evaluation techniques.

3. To examine the cultural and historical significance of pralines and burgers,

providing a comprehensive understanding of their respective places in global
cuisine.

1.3 Significance of the Study

This study ventures beyond mere taste preferences to explore the broader impli-
cations of choosing pralines over burgers. In an era where dietary choices are
increasingly scrutinized for their health, environmental, and societal impacts, this
research offers timely insights. By establishing a framework for the comparative
1.4 Structure of the Dissertation 2

analysis of foods from different categories, this dissertation contributes to a more

nuanced understanding of culinary value, extending beyond the traditional confines
of gastronomy into the realms of public health, psychology, and cultural studies.

1.4 Structure of the Dissertation

The dissertation is organized into several key chapters following this introduction.
Chapter ?? presents a comprehensive review of the existing literature on the nu-
tritional, psychological, and cultural dimensions of pralines and burgers. Chapter
?? details the methodologies employed in the sensory evaluation, nutritional ana-
lysis, and consumer preference surveys. Chapter ?? reports the findings of these
comparative analyses, while Chapter ?? discusses the implications of these findings
in light of the original hypothesis. Finally, Chapter ?? concludes the dissertation
with a summary of the research findings, contributions to the field, and suggestions
for future research.
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Capitolo 2

Inquadramento della ricerca

proposta in ambito nazionale ed
internazionale
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Capitolo 3

Descrizione delle attività

3.1 Impianto metodologico

3.1.1 Criteri di inclusione
3.1.2 Criteri di esclusione
3.1.3 Analisi dei dati
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Capitolo 4

Risultati

4.1 Analisi statistica

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Capitolo 5

Conclusione

5.1 Innovatività della ricerca

5.2 Potenzialità di realizzare un avanzamento delle co-

noscenze
5.2 Potenzialità di realizzare un avanzamento delle conoscenze 7
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Bibliografia
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Ringraziamenti

SCRIVI QUI I RINGRAZIAMENTI