AIF

e
Ice Cream Machiner y

G R I G O L I ST I C K L I N E
AIF
e Ice Cream Machinery

GRIGOLI STICK LINE

ROTARY AND IN LINE MACHINE
AUTOMATIC ICE CREAM BAR FREEZER
Application:
Automatic, continuous production of ice cream, sherbet, or fruit juice bars with or without stick.

Operating Principle:
The production of the ice cream bars is carried out with the following process :
1. filling the moulds
2. freezing the product with a brine bath at low temperature.
3. inserting the wooden stick in the product at the right time.
4. finishing the freezing stage.
5. defrosting the moulds, for the extraction of the products, with warm brine.
6. extracting the product from the moulds.
7. chocolate coating the product.
8. lay-off the product for the wrapping machine.
.
Capacity:
Several types of rotary and in line machines are available for a capacity which goes from
approximately 3.000 to over 40.000 pieces per hour. The real capacity goes accordingly to different
parameters such as:
- Type of machine
- product recipe
- n° of radial rows or moulds strips in cold brine
- n° of wide in the moulds
- product thickness, especially on the rotary type
- overrun of the products
- water ice or ice cream production
- brine temperature
- ice cream or water ice filling temperature
- type of sophistication of the product
- refrigeration capacity

Moulds assembly accordingly to selected machine and products dimension:

- Large variety of assembling are possible accordingly to customer needs and product size in all models
of our range, for the best performing capacity.
How to select your stick machine:
Why rotary system ?
- Less water consumption
- Less brine consumption
- Less product waste
- Different lay out space

Why in-line system ?

- Easier accessibility to the plant
- Easier washing of the moulds
- Quick product and moulds change over
- No care of not extracted products from the mould
- More cups on moulds assembly in brine with different thickness
- More flexibility for products changing and variety
- Less refrigeration power need
- Different layout space
- Much longer life of the moulds
AIF
e Ice Cream Machinery

GRIGOLI STICK LINE – IN LINE MODEL

Specification Model 3 Model 6 Model 10 Model 12 Model 14 Model 20
Max mechanical 25 25 25 25 25 25
speed
N° of wide 5-6-8 6 - 8 - 10 8 - 10 - 12 10-12-14-16 12 - 14 - 16 16 -18 -20
12 16 18 24 24 - 32
Capacity 4/12.000 7/18.000 8/24.000 12/26.000 12/30.000 20/40.000
Row of moulds 130 130 130 130 130 130
in brine,
standard
Cooling CaCl2 CaCl2 CaCl2 CaCl2 CaCl2 CaCl2
Brine holding 1.000 2.000 3.000 4.000 5.000 6.000
capacity L.
Liquid Freon or Freon or Freon or Freon or Freon or Freon or
refrigerant NH3 NH3 NH3 NH3 NH3 NH3
Defrosting steam steam steam steam steam steam

Main drive Mechanical Mechanical Mechanical Mechanical Mechanical Mechanical

movement and and and and and and
pneumatic pneumatic pneumatic pneumatic pneumatic pneumatic
Max
consumption
Air Lit/min 1.400 1.800 1.800 1.800 1.800 1.800
WaterLit/min 3÷6 4÷9 7÷15 7÷15 10÷17 13÷20
Chocolate plant
4+1 4+1 4+1 4+1 4+1 4+1
Kw
Washing pumps 3x0,55 3x0,55 3x1,50 3x1,50 3x1,50 3x1,90
Kw
Defrosting 1,3 1,5 2,0 2,0 3,0 3,0
pump Kw
Brine pumps Kw 2x6,5 2x6,5 2x6,5 2x7,5 7,5+11 7,5+15
Main drive
1,5 1,8 1,8 1,8 1,8 1,8
motor Kw
Low pressure 10Kg/h 30 Kg/h 60 Kg/h 80 Kg/h 90 Kg/h 100 Kg/h
steam

The above specification will vary accordingly to the moulds selection and refrigeration

4
Features of both plants
Brine tank, Basic Machine
Double walled welded and insulated. Two rails are placed for holding all the needed apparatus. The brine tank is
divided in freezing and defrosting zone. Pumps are placed for brine circulation, defrosting and washing.
Electrical panel with PLC, for the complete control of the machine. Electro - pneumatic movement. In line
extraction device is standard in all machines.

Brine circulation
A S/S pump is circulating the brine solution from the brine tank to the evaporator and into the brine distribution
system under the mould. Brine circulation for the best performing capacity.
High speed of the brines ensures the best heat transfer from the brine to the moulds.

Defrosting system
With warm brine for the rotary machine and with warm water for the in line machine. Small size space used for
the defrost of the rotary machine ensures the maximum freezing area possibility for every rotary machine model.

Mould washing system

Sprayer on top of the mould for the rotary system with the vacuum pump for drying. Three washing tanks for the
in line, located under the basic machine.

Water and products saving system is present in all in line models for minimizing products waste and water
consumption.

Main drive system

Electro pneumatic for the small version machine and mechanical/pneumatic for the bigger one. Very simple and
efficient system in all plant. Long lasting and few maintenance need.

Moulds
Completely constructed in special S/S with customer requested shape. Large variety shape available.

Available attachments
A large selection of products is available. For any different selection, specific devices

Patented P&P system is available on the in line machine.

Chocolate coating
A chocolate dipping station is located under the second descending station of the extraction device. Link with the
chocolate jacketed kettle is forming the complete chocolate system.

Wrapping machine
Several models are available accordingly to the specific capacity need. Hot seal and electric eye are standard.
Single, double and multi-line model available.

Frigorific group
This is available in several dimensions accordingly to the needed capacity.
We use screw type compressor and self contain group system. Very compact and easy to install and serve.

Other optional equipments are available and full details can be obtained on specific request.
AIF
e Ice Cream Machinery
 GRIGOLI STICK LINE – ROTARY MODEL

Specification Model 3 Model 6 Model 8 Model 10 Model 14

Max mechanical 20 25 25 25 25
speed
N° of wide 5-6-8 5-6-8-10 8-10-12-14 10-11-12-14 13-14-16-18
Capacity 3/5.000 6/12.000 10/15.000 10/18.000 12/22.000
Row of moulds in 80-120 108-135 132-144 108-144 108-144
brine
Cooling CaCl2 CaCl2 CaCl2 CaCl2 CaCl2
Brine holding capacity 1200 2.500 3.000 3.500 4.500
Litre
Liquid refrigerant Freon or Nh3 Freon or Nh3 Freon or Nh3 Freon or Nh3 Freon or Nh3
Defrosting Electrical or steam Electrical or steam Electrical or steam steam steam
Main drive movement Electro-pneumatic Electro-pneumatic Electro-pneumatic Electro-pneumatic Electro-pneumatic
Max consumption
Air 1000 1.400 1.800 1.800 1.800
Water Only for washing Only for washing Only for washing Only for washing Only for washing
Defrost Kw 9 15 20
Chocolate plant Kw 1+4 1+4 1+4 1+4 1+4
Washing pumps 1,5 1,5 1,5 1,5 1,5
Defrosting pump Kw 0,75 1,5 1,5 2 2
Brine pump Kw 3 7,5 7,5 12 16
Low pressure steam 15kg/h 40kg/h 50kg/h 60kg/h 80kg/h

The above specification will vary accordingly to the moulds selection and refrigeration
AIF
e Ice Cream Machinery

Indicative Layout

A
C

B
MODEL A B C

3 3500 10500 550

6 4200 11500 880
10 4300 11500 980
12 4400 11500 1150
14 5800 11500 1350
20 6000 11500 1450

B
A

Indicative Layout
QR-code
MODEL A B C
3 1900 5800 2500
6 2490 7000 2640
8 2700 7300 2900
10 3000 7500 2900
14 3500 7800 3800
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e
info@laief.it
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L.A.I. e F. s.r.l. - 20814 Varedo (MB) Italy - Via Monte Rosa, 34 - Tel +39 0362 55.43.55 - Fax +39 0362 55.43.66