PARDOSEALA PERETI TAVANE

COD DESTINATII INCAPERI S. P. H. SAPA SAPA P. epox. IG. EI 30 EI 180 BOX PLACARI PERDEA IG. IG. VAR 10 CM
VARIABILA 25 CM 10 CM 15 cm 10 CM PVC

H01 RAMPA RECEPTIE 92 53.6 3.7 92 92 43.7 46.5 92

H02 MATERIE PRIMA 77.9 35.5 3.7 77.9 77.9 92.9 77.9
H03 PREPARARE CARNE MARINATA 140.7 48.4 140.7 140.7 60.3
H04 SPALARE CIMBERE 38.9 25 3.7 38.9 38.9 19.39 30.4 38.9
H05 DEPOZITARE CIMBERE 77.5 37.4 3.7 77.5 77.5 49.7 63.0 77.5
H06 DEPOZIT CONDIMENTE 43.4 26.8 3.7 43.4 43.4 63.8 29.4 43.4
H06-1 AMESTEC CONDIMENTE 17.1 16.6 3.7 17.1 17.1 42.45 15.4 17.1
H07 CAMERA DE PREGATIRE 312.8 75.1 3.7 312.8 312.8 86.7 131.8 312.8
H08 ZONA DE PROCESARE 401.7 88.4 3.7 401.7 401.7 44.58 123.6 96.9 134.7 401.7
H09 ZONA AMBALARE 344.1 80.9 3.7 362.3 362.3 69.8 86.95 65.5 344.1
H10 ZONA AMBALARE 386.4 88.3 3.7 386.4 386.4 73.6 217.0 386.4
H11 DEPOZITARE CARTOANE 252.2 63.9 3.91 252.2 249.8 252.2
H12 PALETIZARE 180 57.8 3.9 180 225.4 180
H13 DEPOZIT REFRIGERARE 248.3 77.8 5.19 248.3 403.8 248.3
H13-1 CIRCULATII 58.1 44.1 5.19 58.1 228.9 58.1
H14 SALA LIVRARE 171.5 60.5 4.34 171.5 262.6 171.5
H15 TABLOURI ELECTRICE 68.8 52.9 68.8 68.8 27.64 88.3 13.5 68.8
H16 ZONA SPALARE CARUCIOARE 105.8 60.3 105.8 105.8 106.6 26.8 126.9
H17 DEPOZITARE CARUCIOARE 187.2 63.5 187.2 187.2 64.6 187.2
H18 ZONA SPALARE NAVETE 29.5 28.2 29.5 29.5 29.5
H19 EVACUARE CARUCIOARE 84.3 56.7 84.3 84.3 73.1
H20 DEPOZITARE CARUCIOARE 88 39.6 88 88 88
H21 CENTRALA FRIGORIFICA 138.9 64.6 138.9 138.9 139.6

SUPRAFATA TOTALA 3545.1 2251.5 401.7 2653.2 910.1 565.2 432.1 96.9 855.7 65.5 1370.5 910.1 644.3 1768.6