Individual Chefs & Restaurants Ebooks
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From Crook to Cook: Platinum Recipes from Tha Boss Dogg's Kitchen Rating: 4 out of 5 stars4/5Tartine Bread Rating: 4 out of 5 stars4/5The Apprentice: My Life in the Kitchen Rating: 5 out of 5 stars5/5The Making of a Chef: Mastering Heat at the Culinary Institute of America Rating: 4 out of 5 stars4/5I'm Just Here for the Food: Version 2.0 Rating: 4 out of 5 stars4/5The Savoy Cocktail Book Rating: 4 out of 5 stars4/5The Worst-Case Scenario Survival Handbook: Expert Advice for Extreme Situations Rating: 3 out of 5 stars3/5Snoop Presents Goon with the Spoon Rating: 4 out of 5 stars4/5The James Beard Cookbook Rating: 4 out of 5 stars4/5Dishoom: The first ever cookbook from the much-loved Indian restaurant Rating: 4 out of 5 stars4/5Rao's Recipes from the Neighborhood: Frank Pelligrino Cooks Italian with Family and Friends Rating: 3 out of 5 stars3/5Southern Grit: 100+ Down-Home Recipes for the Modern Cook Rating: 4 out of 5 stars4/5Finding Freedom: A Cook's Story; Remaking a Life from Scratch Rating: 4 out of 5 stars4/5Cooking with Shereen from Scratch: Because You Can! Rating: 0 out of 5 stars0 ratingsPasta by Hand: A Collection of Italy's Regional Hand-Shaped Pasta Rating: 4 out of 5 stars4/5Tartine: Revised Edition: A Classic Revisited Rating: 5 out of 5 stars5/5Carmine's Family-Style Cookbook: More Than 100 Classic Italian Dishes to Make at Home Rating: 4 out of 5 stars4/5Zingerman's Bakehouse Rating: 4 out of 5 stars4/5Big Love Cooking: 75 Recipes for Satisfying, Shareable Comfort Food Rating: 0 out of 5 stars0 ratingsThe Herbivorous Butcher Cookbook: 75+ Recipes for Plant-Based Meats and All the Dishes You Can Make with Them Rating: 0 out of 5 stars0 ratingsSausage Making: The Definitive Guide with Recipes Rating: 0 out of 5 stars0 ratingsBeard on Pasta Rating: 4 out of 5 stars4/5Roasting in Hell's Kitchen: Temper Tantrums, F Words, and the Pursuit of Perfection Rating: 4 out of 5 stars4/5Tartine Rating: 4 out of 5 stars4/5Carbone's Cookbook: Old-World Elegance and the Best Italian Food in the Northeast Rating: 4 out of 5 stars4/5Sweet Maria's Italian Cookie Tray: A Cookbook Rating: 2 out of 5 stars2/5Ama: A Modern Tex-Mex Kitchen Rating: 5 out of 5 stars5/5Huckleberry: Stories, Secrets, and Recipes From Our Kitchen Rating: 4 out of 5 stars4/5We Are La Cocina: Recipes in Pursuit of the American Dream Rating: 5 out of 5 stars5/5
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Antoni in the Kitchen Rating: 3 out of 5 stars3/5Casa Marcela: Recipes and Food Stories of My Life in the Californias Rating: 0 out of 5 stars0 ratingsThe Best Grilling Cookbook Ever Written By Two Idiots Rating: 0 out of 5 stars0 ratingsDowntown Italian: Recipes Inspired by Italy, Created in New York's West Village Rating: 3 out of 5 stars3/5The Southern Vegetarian: 100 Down-Home Recipes for the Modern Table Rating: 0 out of 5 stars0 ratingsAmerican Flavor Rating: 0 out of 5 stars0 ratingsPoilâne: The Secrets of the World-Famous Bread Bakery Rating: 0 out of 5 stars0 ratingsThe New Brooklyn Cookbook: Recipes and Stories from 31 Restaurants That Put Brooklyn on the Culinary Map Rating: 0 out of 5 stars0 ratingsSmokin' Hot in the South: New Grilling Recipes from the Winningest Woman in Barbecue Rating: 5 out of 5 stars5/5The Old El Paso Cookbook: 20-Minute-Prep Mexican-Style Meals Rating: 0 out of 5 stars0 ratingsRoasting in Hell's Kitchen: Temper Tantrums, F Words, and the Pursuit of Perfection Rating: 4 out of 5 stars4/5Binging with Babish: 100 Recipes Recreated from Your Favorite Movies and TV Shows Rating: 0 out of 5 stars0 ratingsFork It Over: The Intrepid Adventures of a Professional Eater Rating: 3 out of 5 stars3/5Aunt Bee's Mayberry Cookbook Rating: 0 out of 5 stars0 ratingsThe Louie's Backyard Cookbook: Irrisistible Island Dishes and the Best Ocean View in Key West Rating: 4 out of 5 stars4/5Did You Eat Yet?: Craveable Recipes from an All-American Asian Chef Rating: 0 out of 5 stars0 ratingsPati's Mexican Table: The Secrets of Real Mexican Home Cooking Rating: 4 out of 5 stars4/5Pickles, Pigs & Whiskey: Recipes from My Three Favorite Food Groups and Then Some Rating: 4 out of 5 stars4/5Myers+Chang at Home: Recipes from the Beloved Boston Eatery Rating: 5 out of 5 stars5/5Wisconsin Supper Clubs: An Old Fashioned Experience Rating: 4 out of 5 stars4/5The Kitchen Cookbook: Cooking for Your Community Rating: 0 out of 5 stars0 ratingsStir: Mixing It Up in the Italian Tradition Rating: 4 out of 5 stars4/5The Wonderful But Challenging Foodie Quiz Book Rating: 0 out of 5 stars0 ratingsZahav: A World of Israeli Cooking Rating: 5 out of 5 stars5/5Eat with Your Hands Rating: 4 out of 5 stars4/5Couscous and Other Good Food from Morocco Rating: 0 out of 5 stars0 ratingsThe Southern Foodie: 100 Places to Eat in the South Before You Die (and the Recipes That Made Them Famous) Rating: 5 out of 5 stars5/5Hawker Fare: Stories & Recipes from a Refugee Chef's Isan Thai & Lao Roots Rating: 3 out of 5 stars3/5Vegetable Revelations: Inspiration for Produce-Forward Cooking Rating: 0 out of 5 stars0 ratingsCristy's Kitchen: More Than 130 Scrumptious and Nourishing Recipes Without Gluten, Dairy, or Processed Sugar0 Rating: 0 out of 5 stars0 ratingsEGGin': David Rose Cooks on the Big Green Egg Rating: 0 out of 5 stars0 ratingsCookFight: 2 Cooks, 12 Challenges, 125 Recipes, an Epic Battle for Kitchen Dominance Rating: 0 out of 5 stars0 ratingsChef's Story: 27 Chefs Talk About What Got Them into the Kitchen Rating: 3 out of 5 stars3/5Sushi Basics: Start to Discover the Art of Japanese Cuisine Rating: 0 out of 5 stars0 ratingsVedge: 100 Plates Large and Small That Redefine Vegetable Cooking Rating: 0 out of 5 stars0 ratingsPasta, Risotto, and Rice: Robin Takes 5 Rating: 4 out of 5 stars4/5Jacques Pépin Heart & Soul In The Kitchen Rating: 4 out of 5 stars4/5California Pizza Kitchen Family Cookbook Rating: 3 out of 5 stars3/5BOSH! Meat: Delicious. Hearty. Plant-based. Rating: 0 out of 5 stars0 ratingsCooking for Friends: Bring People Together, Enjoy Good Food, and Make Happy Memories Rating: 0 out of 5 stars0 ratingsIn the Hands of a Chef: Cooking with Jody Adams of Rialto Restaurant Rating: 0 out of 5 stars0 ratingsRich Table: A Cookbook for Making Beautiful Meals at Home Rating: 0 out of 5 stars0 ratingsChefs' Fridges: More Than 35 World-Renowned Cooks Reveal What They Eat at Home Rating: 0 out of 5 stars0 ratingsLebanese Home Cooking: Simple, Delicious, Mostly Vegetarian Recipes from the Founder of Beirut's Souk el Tayeb Market Rating: 0 out of 5 stars0 ratingsRasika: Flavors of India Rating: 0 out of 5 stars0 ratingsThe Food of Morocco Rating: 4 out of 5 stars4/5Chasing Flavor: Techniques and Recipes to Cook Fearlessly Rating: 0 out of 5 stars0 ratingsJacques Pépin Art of the Chicken: A Master Chef's Paintings, Stories, and Recipes of the Humble Bird Rating: 0 out of 5 stars0 ratingsMade in Sicily Rating: 3 out of 5 stars3/5The Bistros, Brasseries, and Wine Bars of Paris: Everyday Recipes from the Real Paris Rating: 0 out of 5 stars0 ratingsThe Basque Table: Passionate Home Cooking from Spain's Most Celebrated Cuisine Rating: 0 out of 5 stars0 ratingsThe Kitchen Whisperers: Cooking with the Wisdom of Our Friends Rating: 3 out of 5 stars3/5How To Dress An Egg: Surprising and Simple Ways to Cook Dinner Rating: 0 out of 5 stars0 ratingsPasta Sfoglia Rating: 0 out of 5 stars0 ratingsThe Big Sur Bakery Cookbook: A Year in the Life of a Restaurant Rating: 0 out of 5 stars0 ratingsBig Bowl Noodles and Rice: Fresh Asian Cooking from the Renowned Restaurant Rating: 4 out of 5 stars4/5Indulgent Eats at Home: 60 Crave-Worthy Recipes Inspired by the World's Most Instagram-Famous Food Rating: 0 out of 5 stars0 ratingsReal Life Recipes: Budget-friendly recipes that work hard so you don't have to Rating: 0 out of 5 stars0 ratingsZingerman's Celebrate Every Day: A Year’s Worth of Favorite Recipes for Festive Occasions, Big and Small Rating: 0 out of 5 stars0 ratingsGino’s Italian Family Adventure: All of the Recipes from the New ITV Series Rating: 0 out of 5 stars0 ratingsCooking in the South with Johnnie Gabriel Rating: 5 out of 5 stars5/5Baking: From My Home to Yours Rating: 0 out of 5 stars0 ratingsSushi Delights Photobook: Captivating Images of Recipes and Culinary Creations Rating: 0 out of 5 stars0 ratingsA Gastronomic Vade Mecum: A Christian Field Guide to Eating, Drinking, and Being Merry Now and Forever Rating: 0 out of 5 stars0 ratingsHot Chocolate Bombs : Delicious Hot Chocolate Bombs Recipes Made Easy Rating: 0 out of 5 stars0 ratingsJustin Wilson Looking Back: A Cajun Cookbook Rating: 3 out of 5 stars3/5The Turkish Table: Recipes from Şen Lezzet Bistro Rating: 0 out of 5 stars0 ratingsMission Vegan: Wildly Delicious Food for Everyone Rating: 0 out of 5 stars0 ratingsSo Vegan in 5 Ingredients Rating: 0 out of 5 stars0 ratingswd~50: The Cookbook Rating: 0 out of 5 stars0 ratingsEgg Shop: The Cookbook Rating: 0 out of 5 stars0 ratingsThe Breakaway Cook: Recipes That Break Away from the Ordinary Rating: 0 out of 5 stars0 ratingsPasta by Hand: A Collection of Italy's Regional Hand-Shaped Pasta Rating: 4 out of 5 stars4/5Cooking Scrappy: 100 Recipes to Help You Stop Wasting Food, Save Money, and Love What You Eat Rating: 4 out of 5 stars4/5The Quick Six Fix: 100 No-Fuss, Full-Flavor Recipes Rating: 2 out of 5 stars2/5The Fast Five Rating: 0 out of 5 stars0 ratingsFrom The Ground Up Rating: 4 out of 5 stars4/5Cat Cora's Classics with a Twist: Fresh Takes on Favorite Dishes Rating: 4 out of 5 stars4/5Shroom: Mind-bendingly Good Recipes for Cultivated and Wild Mushrooms Rating: 0 out of 5 stars0 ratingsThe Definitive Guide to Michelin-Starred Restaurants in NYC Rating: 0 out of 5 stars0 ratingsThe Chef Next Door: A Pro Chef's Recipes for Fun, Fearless Home Cooking Rating: 0 out of 5 stars0 ratingsThe Food Almanac: Volume Two Rating: 0 out of 5 stars0 ratingsMrs. Simms' Fun Cooking Guide Rating: 0 out of 5 stars0 ratingsThe Southern Foodie's Guide to the Pig: A Culinary Tour of 50 of the South's Best Restaurants & the Recipes That Made Them Famous Rating: 0 out of 5 stars0 ratingsSnoop Presents Goon with the Spoon Rating: 4 out of 5 stars4/5V Street: 100 Globe-Hopping Plates on the Cutting Edge of Vegetable Cooking Rating: 3 out of 5 stars3/5Spice: Flavors of the Eastern Mediterranean Rating: 4 out of 5 stars4/5Conversations Behind the Kitchen Door: 50 American Chefs Chart Today’s Food Culture Rating: 0 out of 5 stars0 ratingsEat Delicious: 125 Recipes for Your Daily Dose of Awesome Rating: 0 out of 5 stars0 ratingsIl Buco: Stories & Recipes Rating: 0 out of 5 stars0 ratingsFamily Table: Favorite Staff Meals from Our Restaurants to Your Home Rating: 2 out of 5 stars2/5Biscuit Head: New Southern Biscuits, Breakfasts, and Brunch Rating: 4 out of 5 stars4/5The Union Square Cafe Cookbook: 160 Favorite Recipes from New York's Acclaimed Restaurant Rating: 0 out of 5 stars0 ratingsParsi: From Persia to Bombay: recipes & tales from the ancient culture Rating: 0 out of 5 stars0 ratingsReal Food for Everyone: Vegan-Friendly Meals for Meat-Lovers, Vegetarians, and Vegans Rating: 3 out of 5 stars3/5Korean Corn Dog : Delicious and Healthy Korean Corn Dog Recipes Rating: 0 out of 5 stars0 ratingsInstant Duo Crisp Air Fryer Cookbook : Easy, Delicious and Affordable Instant Pot Duo Crisp Air Fryer Recipes Rating: 0 out of 5 stars0 ratingsThe Weekend Cook: Good Food for Real Life Rating: 0 out of 5 stars0 ratingsClassic Food and Restaurants of the Upper Peninsula Rating: 3 out of 5 stars3/5Lost Restaurants of Miami Rating: 0 out of 5 stars0 ratingsD'Lish Deviled Eggs: A Collection of Recipes from Creative to Classic Rating: 5 out of 5 stars5/5Cooking with Shereen from Scratch: Because You Can! Rating: 0 out of 5 stars0 ratingsSweet Greek: Authentic Recipes for Every Occasion Rating: 0 out of 5 stars0 ratingsDate Night Cookbook : Healthy and Nourishing Recipes for Romantic Night Rating: 0 out of 5 stars0 ratingsMod Mex: Cooking Vibrant Fiesta Flavors at Home Rating: 4 out of 5 stars4/5Taste of Home Copycat Favorites Volume 2: Enjoy your favorite restaurant foods, snacks and more at home! Rating: 5 out of 5 stars5/5Smothered and Covered: Waffle House and the Southern Imaginary Rating: 0 out of 5 stars0 ratingsHow to Jug a Hare: The Telegraph Book of the Kitchen Rating: 0 out of 5 stars0 ratingsThe Brown Betty Cookbook: Modern Vintage Desserts and Stories from Philadelphia's Best Bakery Rating: 4 out of 5 stars4/5Iconic New York Jewish Food: A History and Guide with Recipes Rating: 0 out of 5 stars0 ratingsFinding Freedom: A Cook's Story; Remaking a Life from Scratch Rating: 4 out of 5 stars4/5Become a Wine Expert; How to Taste & Drink Wine Elegantly Rating: 0 out of 5 stars0 ratingsThe Mission Chinese Food Cookbook Rating: 0 out of 5 stars0 ratingsJustin Wilson's Easy Cookin': 150 Rib Tickling Recipes for Good Eating Rating: 3 out of 5 stars3/5The Founding Farmers Cookbook, Second Edition: 100 Recipes From the Restaurant Owned by American Family Farmers Rating: 0 out of 5 stars0 ratings12 Bones Smokehouse Rating: 5 out of 5 stars5/5Huckleberry: Stories, Secrets, and Recipes From Our Kitchen Rating: 4 out of 5 stars4/5Elevating the Guest Experience: A Handbook for excellent service Rating: 0 out of 5 stars0 ratingsA Foodie's guide to the world of gastronomy Rating: 0 out of 5 stars0 ratingsEat Plants, B*tch: 91 Vegan Recipes That Will Blow Your Meat-Loving Mind Rating: 5 out of 5 stars5/5The 100 Greatest Cajun Recipes Rating: 5 out of 5 stars5/5Tupelo Honey Cafe: Spirited Recipes from Asheville's New South Kitchen Rating: 4 out of 5 stars4/5The Way Home: A Celebration of Sea Islands Food and Family with over 100 Recipes Rating: 4 out of 5 stars4/5Meatballs for the People: Recipes from the cult Stockholm restaurant Rating: 0 out of 5 stars0 ratingsMcguire’s Irish Pub Cookbook Rating: 3 out of 5 stars3/5Southern California Cooking from the Cottage: Casual Cuisine from Old La Jolla's Favorite Beachside Bungalow Rating: 3 out of 5 stars3/5How to Cook Indian: More Than 500 Classic Recipes for the Modern Kitchen Rating: 4 out of 5 stars4/5The 100 Greatest New Orleans Creole Recipes Rating: 5 out of 5 stars5/5Sweet Auburn Desserts: Atlanta's "Little Bakery That Could" Rating: 1 out of 5 stars1/5Sausage Making: The Definitive Guide with Recipes Rating: 0 out of 5 stars0 ratingsTupelo Honey Southern Spirits & Small Plates Rating: 0 out of 5 stars0 ratingsCooking: Simply and Well, for One or Many Rating: 0 out of 5 stars0 ratingsFieldwork: A Forager’s Memoir Rating: 4 out of 5 stars4/5Gino's Italy: Like Mamma Used to Make Rating: 0 out of 5 stars0 ratingsBaco: Vivid Recipes from the Heart of Los Angeles Rating: 5 out of 5 stars5/5Everyday Dorie: The Way I Cook Rating: 0 out of 5 stars0 ratingsA Taste of Italy: 100 Traditional, Homestyle Recipes Rating: 0 out of 5 stars0 ratingsDesigns and Sketches for elBulli Rating: 0 out of 5 stars0 ratingsThe Nightmare Before Dinner: Recipes to Die For: The Beetle House Cookbook Rating: 5 out of 5 stars5/5Cuban Cocktails: 100 Classic and Modern Drinks Rating: 0 out of 5 stars0 ratingsThe Country 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