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A Cook's Tour: In Search of the Perfect Meal
Autore Anthony Bourdain
American Terroir: Savoring the Flavors of Our Woods, Waters, and Fields
Autore Rowan Jacobsen
The Art of Eating
Autore M.F.K. Fisher
Outlaw Cook
Autore John Thorne
Kitchen Confidential
Autore Anthony Bourdain
The Physiology of Taste: Or, Transcendental Gastronomy
Autore Jean-Anthelme Brillat-Savarin
Midnight Chicken: & Other Recipes Worth Living For
Autore Ella Risbridger
Treme: Stories and Recipes from the Heart of New Orleans
Autore Lolis Eric Elie
Supper of the Lamb: A Culinary Reflection
Autore Robert F. Capon
Buttermilk Graffiti: A Chef's Journey to Discover America's New Melting-Pot Cuisine
Autore Edward Lee
Taste of Persia: A Cook's Travels Through Armenia, Azerbaijan, Georgia, Iran, and Kurdistan
Autore Naomi Duguid
Real Food/Fake Food: Why You Don't Know What You're Eating and What You Can Do About It
Autore Larry Olmsted
Tomatoland: How Modern Industrial Agriculture Destroyed Our Most Alluring Fruit
Autore Barry Estabrook
Ham Biscuits, Hostess Gowns, and Other Southern Specialties: An Entertaining Life (with Recipes)
Autore Julia Reed
Beard on Food: The Best Recipes and Kitchen Wisdom from the Dean of American Cooking
Autore James Beard
Feed the Resistance: Recipes + Ideas for Getting Involved
Autore Julia Turshen
How I Learned To Cook: Culinary Educations from the World's Greatest Chefs
Autore Kimberly Witherspoon
Japanese Farm Food
Autore Nancy Singleton Hachisu
The Gourmands' Way: Six Americans in Paris and the Birth of a New Gastronomy
Autore Justin Spring
The Making of a Chef: Mastering Heat at the Culinary Institute of America
Autore Michael Ruhlman
Heritage
Autore Sean Brock
But Mama Always Put Vodka in Her Sangria!: Adventures in Eating, Drinking, and Making Merry
Autore Julia Reed
Knives & Ink: Chefs and the Stories Behind Their Tattoos (with Recipes)
Autore Isaac Fitzgerald
Man with a Pan
Autore John Donohue
Don't Try This at Home: Culinary Catastrophes from the World's Greatest Chefs
Autore Kimberly Witherspoon
The Call of the Farm: An Unexpected Year of Getting Dirty, Home Cooking, and Finding Myself
Autore Rochelle Bilow
We Are La Cocina: Recipes in Pursuit of the American Dream
Autore Caleb Zigas
The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones
Autore Anthony Bourdain
As Always, Julia: The Letters of Julia Child & Avis DeVoto
Autore Joan Reardon
Simple Cooking
Autore John Thorne

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E-book di Saggi e narrativa sul cibo

I più venduti in Saggi e narrativa sul cibo

A Cook's Tour: In Search of the Perfect Meal

American Terroir: Savoring the Flavors of Our Woods, Waters, and Fields

The Art of Eating

Outlaw Cook

Kitchen Confidential

The Physiology of Taste: Or, Transcendental Gastronomy

Midnight Chicken: & Other Recipes Worth Living For

Treme: Stories and Recipes from the Heart of New Orleans

Supper of the Lamb: A Culinary Reflection

Buttermilk Graffiti: A Chef's Journey to Discover America's New Melting-Pot Cuisine

Taste of Persia: A Cook's Travels Through Armenia, Azerbaijan, Georgia, Iran, and Kurdistan

Real Food/Fake Food: Why You Don't Know What You're Eating and What You Can Do About It

Tomatoland: How Modern Industrial Agriculture Destroyed Our Most Alluring Fruit

Ham Biscuits, Hostess Gowns, and Other Southern Specialties: An Entertaining Life (with Recipes)

Beard on Food: The Best Recipes and Kitchen Wisdom from the Dean of American Cooking

Feed the Resistance: Recipes + Ideas for Getting Involved

How I Learned To Cook: Culinary Educations from the World's Greatest Chefs

Japanese Farm Food

The Gourmands' Way: Six Americans in Paris and the Birth of a New Gastronomy

The Making of a Chef: Mastering Heat at the Culinary Institute of America

Heritage

But Mama Always Put Vodka in Her Sangria!: Adventures in Eating, Drinking, and Making Merry

Knives & Ink: Chefs and the Stories Behind Their Tattoos (with Recipes)

Man with a Pan

Don't Try This at Home: Culinary Catastrophes from the World's Greatest Chefs

The Call of the Farm: An Unexpected Year of Getting Dirty, Home Cooking, and Finding Myself

We Are La Cocina: Recipes in Pursuit of the American Dream

The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones

As Always, Julia: The Letters of Julia Child & Avis DeVoto

Simple Cooking

Categorie correlate

Autori correlati