E-book
Don't Try This at Home: Culinary Catastrophes from the World's Greatest Chefs
diKimberly WitherspoonValutazione: 4 su 5 stelle
4/5
E-book di Saggi e narrativa sul cibo
Ebook di tendenza
I titoli Saggi e narrativa sul cibo più discussi e apprezzati di questo mese.
Don't Try This at Home: Culinary Catastrophes from the World's Greatest Chefs Bread and Wine: A Love Letter to Life Around the Table with Recipes Valutazione: 4 su 5 stelle4/5The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones Valutazione: 3 su 5 stelle3/5The Supper of the Lamb: A Culinary Reflection Valutazione: 4 su 5 stelle4/5Beard on Food: The Best Recipes and Kitchen Wisdom from the Dean of American Cooking E-book
Beard on Food: The Best Recipes and Kitchen Wisdom from the Dean of American Cooking
diJames BeardValutazione: 5 su 5 stelle5/5As Always, Julia: The Letters of Julia Child & Avis DeVoto Valutazione: 4 su 5 stelle4/5Ham Biscuits, Hostess Gowns, and Other Southern Specialties: An Entertaining Life (with Recipes) E-book
Ham Biscuits, Hostess Gowns, and Other Southern Specialties: An Entertaining Life (with Recipes)
diJulia ReedValutazione: 3 su 5 stelle3/5How I Learned To Cook: Culinary Educations from the World's Greatest Chefs E-book
How I Learned To Cook: Culinary Educations from the World's Greatest Chefs
diKimberly WitherspoonValutazione: 4 su 5 stelle4/5The Art of Eating Valutazione: 4 su 5 stelle4/5A Cook's Tour: In Search of the Perfect Meal Valutazione: 4 su 5 stelle4/5The Physiology of Taste: Or, Transcendental Gastronomy Valutazione: 4 su 5 stelle4/5The Making of a Chef: Mastering Heat at the Culinary Institute of America Valutazione: 3 su 5 stelle3/5Outlaw Cook Valutazione: 0 su 5 stelle0 valutazioniKitchen Confidential Valutazione: 3 su 5 stelle3/5The Gourmands' Way: Six Americans in Paris and the Birth of a New Gastronomy Valutazione: 4 su 5 stelle4/5We Are La Cocina: Recipes in Pursuit of the American Dream Valutazione: 5 su 5 stelle5/5Hotbox: Inside Catering, the Food World's Riskiest Business Valutazione: 3 su 5 stelle3/5But Mama Always Put Vodka in Her Sangria!: Adventures in Eating, Drinking, and Making Merry E-book
But Mama Always Put Vodka in Her Sangria!: Adventures in Eating, Drinking, and Making Merry
diJulia ReedValutazione: 3 su 5 stelle3/5Pot on the Fire: Further Confessions of a Renegade Cook Valutazione: 5 su 5 stelle5/5Knives & Ink: Chefs and the Stories Behind Their Tattoos (with Recipes) Valutazione: 3 su 5 stelle3/5The Man Who Ate the World: In Search of the Perfect Dinner Valutazione: 4 su 5 stelle4/5At My Grandmother's Table: Heartwarming Stories and Cherished Recipes from the South E-book
At My Grandmother's Table: Heartwarming Stories and Cherished Recipes from the South
diFaye PorterValutazione: 0 su 5 stelle0 valutazioniSimple Cooking Valutazione: 4 su 5 stelle4/5Life From Scratch: A Memoir of Food, Family, and Forgiveness Valutazione: 4 su 5 stelle4/5Six Thousand Years of Bread: Its Holy and Unholy History Valutazione: 3 su 5 stelle3/5Mouth Wide Open: A Cook and His Appetite Valutazione: 1 su 5 stelle1/5Consider the Oyster Valutazione: 4 su 5 stelle4/5What We Eat When We Eat Alone Valutazione: 2 su 5 stelle2/5The American Plate: A Culinary History in 100 Bites Valutazione: 4 su 5 stelle4/5My Mother's Kitchen: Breakfast, Lunch, Dinner, and the Meaning of Life Valutazione: 3 su 5 stelle3/5
Esplora di più
Passa a un'altra categoria e trova quella più adatta al tuo mood:
Ci sono altri titoli di Saggi e narrativa sul cibo da scoprire
Immergiti in nuovi ebook e nuove avventure.
Food Heroes: 16 Culinary Artisans—Preserving Tradition Valutazione: 4 su 5 stelle4/5From Microliths to Microwaves: The Evolution of British Agriculture, Food and Cooking E-book
From Microliths to Microwaves: The Evolution of British Agriculture, Food and Cooking
diColin SpencerValutazione: 0 su 5 stelle0 valutazioniTreme: Stories and Recipes from the Heart of New Orleans Valutazione: 4 su 5 stelle4/5Salty: Lessons on Eating, Drinking, and Living from Revolutionary Women Valutazione: 0 su 5 stelle0 valutazioniThe Nutmeg Trail: Recipes and Stories Along the Ancient Spice Routes Valutazione: 5 su 5 stelle5/5The Alice B. Toklas Cook Book Valutazione: 3 su 5 stelle3/5The Little Red Book of Kitchen Wisdom Valutazione: 0 su 5 stelle0 valutazioniBreakfast in Burgundy: A Hungry Irishman in the Belly of France Valutazione: 4 su 5 stelle4/5Deepa's Secrets: Slow Carb New Indian Cuisine Valutazione: 0 su 5 stelle0 valutazioniEating with Peter: A Gastronomic Journey Valutazione: 3 su 5 stelle3/5Homefront Cooking: Recipes, Wit, and Wisdom from American Veterans and Their Loved Ones E-book
Homefront Cooking: Recipes, Wit, and Wisdom from American Veterans and Their Loved Ones
diTracey Enerson WoodValutazione: 0 su 5 stelle0 valutazioniWho Put the Devil in Deviled Eggs?: A Food Lover's Guide to America's Favorite Dishes E-book
Who Put the Devil in Deviled Eggs?: A Food Lover's Guide to America's Favorite Dishes
diAnn TreistmanValutazione: 3 su 5 stelle3/5Harvest Maine: Autumn Traditions & Fall Flavors Valutazione: 0 su 5 stelle0 valutazioniMatty Matheson: A Cookbook Valutazione: 0 su 5 stelle0 valutazioniWarming Up Julia Child: The Remarkable Figures Who Shaped a Legend Valutazione: 0 su 5 stelle0 valutazioniThe Cider Revival: Dispatches from the Orchard Valutazione: 4 su 5 stelle4/5Acid Trip: Travels in the World of Vinegar Valutazione: 0 su 5 stelle0 valutazioni99 Bottles: A Black Sheep's Guide to Life-Changing Wines Valutazione: 0 su 5 stelle0 valutazioniBig Macs & Burgundy: Wine Pairings for the Real World Valutazione: 0 su 5 stelle0 valutazioniThe Missing Ingredient: The Curious Role of Time in Food and Flavor Valutazione: 3 su 5 stelle3/5Matty Matheson: Home Style Cookery Valutazione: 0 su 5 stelle0 valutazioniA Year of Sundays: A cookbook, a conversation, and reflections on the world around me E-book
A Year of Sundays: A cookbook, a conversation, and reflections on the world around me
diBelinda JefferyValutazione: 0 su 5 stelle0 valutazioniNothing Fancy: Recipes and Recollections of Soul-Satisfying Food Valutazione: 4 su 5 stelle4/5Stirring It Up with Molly Ivins: A Memoir with Recipes Valutazione: 0 su 5 stelle0 valutazioniThe CIA in Guatemala: The Foreign Policy of Intervention Valutazione: 4 su 5 stelle4/5The Cannabinoid Cookbook: Transform Your Health Using Herbs and Spices from Your Kitchen E-book
The Cannabinoid Cookbook: Transform Your Health Using Herbs and Spices from Your Kitchen
diDaniel GreenValutazione: 0 su 5 stelle0 valutazioniThe Art of Cooking Omelettes Valutazione: 0 su 5 stelle0 valutazioniFlavors under the Big Sky: Recipes and Stories from Yellowstone Public Radio & Beyond E-book
Flavors under the Big Sky: Recipes and Stories from Yellowstone Public Radio & Beyond
diStella FongValutazione: 0 su 5 stelle0 valutazioni52 Shabbats: Friday Night Dinners Inspired by a Global Jewish Kitchen Valutazione: 0 su 5 stelle0 valutazioniCurry: Eating, Reading, and Race Valutazione: 3 su 5 stelle3/5The Restaurant: A 2,000-Year History of Dining Out Valutazione: 2 su 5 stelle2/5Sandor Katz’s Fermentation Journeys: Recipes, Techniques, and Traditions from around the World E-book
Sandor Katz’s Fermentation Journeys: Recipes, Techniques, and Traditions from around the World
diSandor Ellix KatzValutazione: 4 su 5 stelle4/5Slovenian Cuisine: From the Alps to the Adriatic in 20 Ingredients Valutazione: 0 su 5 stelle0 valutazioniThe Brisket Book: A Love Story with Recipes Valutazione: 4 su 5 stelle4/5The Mighty Gastropolis: Portland: A Journey Through the Center of America's New Food Revolution E-book
The Mighty Gastropolis: Portland: A Journey Through the Center of America's New Food Revolution
diKaren BrooksValutazione: 0 su 5 stelle0 valutazioniCowgirl Creamery Cooks Valutazione: 0 su 5 stelle0 valutazioniChicken and Egg: A Memoir of Suburban Homesteading with 125 Recipes Valutazione: 3 su 5 stelle3/5The Bread Exchange: Tales and Recipes from a Journey of Baking and Bartering Valutazione: 0 su 5 stelle0 valutazioniThe Country Cooking of Ireland Valutazione: 0 su 5 stelle0 valutazioniA Pig in Provence: Good Food and Simple Pleasures in the South of France Valutazione: 3 su 5 stelle3/5All Cakes Considered: A Year's Worth of Weekly Recipes Tested, Tasted, and Approved by the Staff of NPR's "All Things Considered" E-book
All Cakes Considered: A Year's Worth of Weekly Recipes Tested, Tasted, and Approved by the Staff of NPR's "All Things Considered"
diMelissa GrayValutazione: 4 su 5 stelle4/5Feed the Resistance: Recipes + Ideas for Getting Involved Valutazione: 3 su 5 stelle3/5American Cheese: An Indulgent Odyssey Through the Artisan Cheese World Valutazione: 4 su 5 stelle4/5Ms. American Pie: Buttery Good Pie Recipes and Bold Tales from the American Gothic House E-book
Ms. American Pie: Buttery Good Pie Recipes and Bold Tales from the American Gothic House
diBeth M. HowardValutazione: 0 su 5 stelle0 valutazioniThe Happy in a Hurry Cookbook: 100-Plus Fast and Easy New Recipes That Taste Like Home E-book
The Happy in a Hurry Cookbook: 100-Plus Fast and Easy New Recipes That Taste Like Home
diSteve DoocyValutazione: 0 su 5 stelle0 valutazioniMary Mac's Tea Room 75th Anniversary Cookbook: History, Hospitality, and Recipes from Atlanta's Favorite Dining Room E-book
Mary Mac's Tea Room 75th Anniversary Cookbook: History, Hospitality, and Recipes from Atlanta's Favorite Dining Room
diJohn FerrellValutazione: 0 su 5 stelle0 valutazioniPreserving the Japanese Way: Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen E-book
Preserving the Japanese Way: Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen
diNancy Singleton HachisuValutazione: 0 su 5 stelle0 valutazioniBitterman's Craft Salt Cooking: The Single Ingredient That Transforms All Your Favorite Foods and Recipes E-book
Bitterman's Craft Salt Cooking: The Single Ingredient That Transforms All Your Favorite Foods and Recipes
diMark BittermanValutazione: 0 su 5 stelle0 valutazioniBrowsing Nature's Aisles: A Year of Foraging for Wild Food in the Suburbs Valutazione: 3 su 5 stelle3/5Springer Mountain: Meditations on Killing and Eating Valutazione: 4 su 5 stelle4/5Japanese Farm Food Valutazione: 3 su 5 stelle3/5Pickles, Pigs & Whiskey: Recipes from My Three Favorite Food Groups and Then Some E-book
Pickles, Pigs & Whiskey: Recipes from My Three Favorite Food Groups and Then Some
diJohn CurrenceValutazione: 0 su 5 stelle0 valutazioniMr Tambourine Man Valutazione: 0 su 5 stelle0 valutazioniFortnum & Mason: Time for Tea Valutazione: 0 su 5 stelle0 valutazioniRed Velvet Underground: A Rock Memoir, with Recipes Valutazione: 0 su 5 stelle0 valutazioniThe New Filipino Kitchen: Stories and Recipes from Around the Globe Valutazione: 0 su 5 stelle0 valutazioniPassion for Pizza: A Journey Through Thick and Thin to Find the Pizza Elite Valutazione: 5 su 5 stelle5/5Kitchen Witchery: Unlocking the Magick in Everyday Ingredients Valutazione: 5 su 5 stelle5/5Everything Is Under Control: A Memoir with Recipes Valutazione: 5 su 5 stelle5/5Barantined: Recipes, Tips, and Stories to Enjoy at Home Valutazione: 0 su 5 stelle0 valutazioniJikoni: Proudly Inauthentic Recipes from an Immigrant Kitchen Valutazione: 5 su 5 stelle5/5Unvarnished: A Gimlet-eyed Look at Life Behind the Bar Valutazione: 0 su 5 stelle0 valutazioniMy Life As a Kitchen Witch Valutazione: 2 su 5 stelle2/5Bread Baking Basics: Recipes for Mastering Bread, Dough and Flour (Making Bread for Beginners, Homemade Bread) E-book
Bread Baking Basics: Recipes for Mastering Bread, Dough and Flour (Making Bread for Beginners, Homemade Bread)
diGregory BergerValutazione: 0 su 5 stelle0 valutazioniThe Armenian Table Cookbook: 165 treasured recipes that bring together ancient flavors and 21st-century style E-book
The Armenian Table Cookbook: 165 treasured recipes that bring together ancient flavors and 21st-century style
diVictoria Jenanyan WiseValutazione: 0 su 5 stelle0 valutazioniWomen on Food Valutazione: 3 su 5 stelle3/5The Flavor of Wood: In Search of the Wild Taste of Trees from Smoke and Sap to Root and Bark E-book
The Flavor of Wood: In Search of the Wild Taste of Trees from Smoke and Sap to Root and Bark
diArtur Cisar-ErlachValutazione: 0 su 5 stelle0 valutazioniBeyond the Great Wall: Recipes and Travels in the Other China Valutazione: 4 su 5 stelle4/5The Meat Hook Meat Book: Buy, Butcher, and Cook Your Way to Better Meat Valutazione: 0 su 5 stelle0 valutazioniMangoes & Curry Leaves: Culinary Travels Through the Great Subcontinent Valutazione: 4 su 5 stelle4/5HomeBaking: The Artful Mix of Flour and Tradition Around the World Valutazione: 3 su 5 stelle3/5Chefs' Fridges: More Than 35 World-Renowned Cooks Reveal What They Eat at Home E-book
Chefs' Fridges: More Than 35 World-Renowned Cooks Reveal What They Eat at Home
diCarrie SolomonValutazione: 5 su 5 stelle5/5The Sultan's Feast: A Fifteenth-Century Cookbook Valutazione: 0 su 5 stelle0 valutazioni