26 min listen
Punchin' the Dough: Singing about Food Labor
FromGravy
ratings:
Length:
20 minutes
Released:
Aug 13, 2020
Format:
Podcast episode
Description
From Punchin' the Dough to Peach Pickin' Time in Georgia, music has long included songs about labor. Scott Barretta, who once served as editor of Living Blues magazine, shares songs about food labor in folk, blues, and country music traditions.
Released:
Aug 13, 2020
Format:
Podcast episode
Titles in the series (100)
Sweet, Sour, Bitter, Salty: The Emotional Life of Eating (Gravy Ep. 5): Many of the stories we hear and tell about food are positive—food’s power to nourish, to comfort, to bring people together. But it also has the potential to cause shame, fear, disgust and a whole host of other uncomfortable emotions. Today on Gravy: p by Gravy