27 min listen
Pondering the Fate of Food: An Interview with Amanda Little
FromGravy
ratings:
Length:
30 minutes
Released:
Oct 15, 2020
Format:
Podcast episode
Description
In her book The Fate Of Food: What We'll Eat In A Bigger, Hotter, Smarter World, Amanda Little considers the sustainable food revolution in light of growing global populations and climate change. Gravy interviews Amanda Little in this special episode that considers the future of food.
Released:
Oct 15, 2020
Format:
Podcast episode
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