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Factory Farming and the Meat Racket: Christopher Leonard on our Irrational Meat Industry

Factory Farming and the Meat Racket: Christopher Leonard on our Irrational Meat Industry

FromPoint of Inquiry


Factory Farming and the Meat Racket: Christopher Leonard on our Irrational Meat Industry

FromPoint of Inquiry

ratings:
Length:
40 minutes
Released:
Sep 17, 2014
Format:
Podcast episode

Description

It’s National Chicken Month! But rather than celebrating the consumption of fowl, Point of Inquiry is asking what exactly is going on in America's meat industry? Is the way we consume meat at all rational? 
 



Joining us this week is Christopher Leonard, investigative journalist whose work has appeared in Fortune, Slate, and The New York Times. He is a fellow with The New America Foundation, a nonpartisan public policy institute in Washington, DC., and the author of The Meat Racket: The Secret Takeover of America’s Food Business.
 


 

 
Leonard and host Josh Zepps explore the morality of super-industrialized meat production, the iron grip of certain large corporations, and how the centralized system of factory farming is, to Leonard, “Soviet-esque.”
Released:
Sep 17, 2014
Format:
Podcast episode

Titles in the series (100)

Launched in 2005, Point of Inquiry is the premier podcast of the Center for Inquiry. Point of Inquiry critically examines topics in science, religion, philosophy, and politics. Each episode takes on a specific issue and features in-depth discussions with leading scientists, researchers, and writers.