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    SCS 043 | Flavor Structure, Brining, Sourdough Ideas & More | Listener Questions Answered

    SCS 043 | Flavor Structure, Brining, Sourdough Ideas & More | Listener Questions Answered

    FromStella Culinary School

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    SCS 043 | Flavor Structure, Brining, Sourdough Ideas & More | Listener Questions Answered

    FromStella Culinary School

    ratings:
    Length:
    63 minutes
    Released:
    May 29, 2018
    Format:
    Podcast episode

    Description

    In this episode, I answer listener questions, and talk about the upcoming release of my FREE Culinary Boot Camp lecture videos (for a limited time only). If you're interested in buying the written Culinary Boot Camp Curriculum, you can do so here. Have a question or comment for the show? You can leave a voice mail by calling 775-204-8389, or contact us here. You can also join the conversation over on the Stella Culinary Forum, or Facebook Fan Group. If you haven't already, check out our Hamburger Cooking Resource Page as mentioned in this episode.  
    Released:
    May 29, 2018
    Format:
    Podcast episode

    Titles in the series (74)

    If you’ve ever dreamed about cooking like or becoming a professional chef, you’ve come to the right place. Hosted by Chef Jacob Burton, an executive chef by day, wanna be broadcaster by night, we feature instructional style episodes that unpack professional level cooking techniques in an approachable fashion, and interviews with culinary taste makers, including chefs, cook book authors, wine makers, brewers, coffee roasters, and anyone else who is passionate about the world of food and beverage.