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Stella Culinary School

Stella Culinary School


Stella Culinary School

valutazioni:
Lunghezza:
74 episodi podcast
Lingua:
English
Formato:
Podcast

Descrizione

If you’ve ever dreamed about cooking like or becoming a professional chef, you’ve come to the right place. Hosted by Chef Jacob Burton, an executive chef by day, wanna be broadcaster by night, we feature instructional style episodes that unpack professional level cooking techniques in an approachable fashion, and interviews with culinary taste makers, including chefs, cook book authors, wine makers, brewers, coffee roasters, and anyone else who is passionate about the world of food and beverage.
Lingua:
English
Formato:
Podcast

Episodi1 - 10 di 74 episodi

RiproduciTitoloSalva

SCS 075 | Choosing Knives, Grills, BBQs & Smokers!

In this episode of The Stella Culinary School Podcast, picking out knives, and what to ...

63 minuti
Mar 30, 2021

SCS 074 | Hydrocolloids - A Practical Approach

The practical use of hydrocolloids are discussed, including Xanthan Gum, Lecithin, Agar...

82 minuti
Mar 19, 2021

SCS 073 | Greek Salad Challenge, Dissecting A Dish's Flavor Structure, & Searing Scallops

In this episode, I lay out the "Greek Salad Challenge" as a homework assignment. The pu...

75 minuti
Mar 12, 2021

SCS 072 | Acing A Chef Tryout & Banquet Style Execution

In this episode, we discuss how to ace a chef tryout when applying for a leadership pos...

73 minuti
Mar 05, 2021

SCS 071 | Leaving Your Career for Chefdom, Food Safety, How Fat Affects Bread Dough

In this episode, Chef Jacob discusses things you should consider if you plan on leaving...

86 minuti
Feb 26, 2021

SCS 070 | Combi Ovens for Precision Cooking, Execution, and Holding

The combi oven saga continues, with a deep dive into why I bought two more Anova Combi ...

77 minuti
Feb 19, 2021

SCS 069 | Prepping for Execution, Designing Balanced Menus, Live Listener Discussion

In this live episode of the Stella Culinary School Podcast, we begin with a discussion ...

110 minuti
Feb 16, 2021

SCS 068 | Gnocchi by Feel + Anova Combi-Oven Review

In this episode, I give a step by step breakdown of how to make gnocchi by feel, instea...

86 minuti
Feb 05, 2021

SCS 067 | Food Writers Are Parasites + Tender Stir Fried Meats!

This episode goes off the rails quite a bit, but still turned out great, which I know y...

106 minuti
Jan 29, 2021

SCS 066 | Why Grandma's Beef Stroganoff Sucked!

In this episode, we get the ball rolling with an update on the pressure cooked ribs exp...

82 minuti
Jan 22, 2021