25 min listen
84 – The Problem With Home-Cooked Meals
FromBite
ratings:
Length:
31 minutes
Released:
May 31, 2019
Format:
Podcast episode
Description
What’s not to love about a meal prepared from scratch at home? Well, a few things actually, according to Joslyn Brenton, co-author of the new book Pressure Cooker: Why Homecooking Won’t Solve Our Problems and What We Can Do About It. Brenton and her co-authors embedded with nine women to find out what it takes to feed a family today. They found that the expectation to return to the kitchen to solve the food system’s woes places an undue burden on busy parents. Tom talks to Brenton to hear more about the project. And assistant editor Yu Vongkiatkajorn makes some discoveries about what people mean when they use the word “authentic” in Yelp reviews.
Released:
May 31, 2019
Format:
Podcast episode
Titles in the series (100)
9 - Andy Bellatti - The Politics of Health Advice: It may not surprise you that food corporations will say pretty much anything to get us to buy their products. They often promote messages like “exercise more” to divert attention from their high-fat or sugar-laden foods. In this week’s episode we talk to by Bite