31 min listen
Episode 186: Mexico’s Culinary Heritage
ratings:
Length:
38 minutes
Released:
Oct 30, 2014
Format:
Podcast episode
Description
This week on A Taste of the Past, host Linda Pelaccio is joined by Margarita Carrillo Arronte to discuss the traditional foods for Mexicos Day of the Dead celebrations as well as her research of some of Mexicos historical forgotten recipes, plus where they originated from. Margarita is a teacher, chef, cookbook author, entrepreneur, and culinary activist who has spent her life researching, teaching and cooking Mexican cuisine. She is also the author of Mexico: The Cookbook, published by Phaidon, which is truly an encyclopedia of the countrys rich history of food. Tune in to hear Margaritas take on Mexicos regional and culinary heritage. This program was brought to you by Whole Foods Market. Photos from: Fiamma Piacentini-Huff and Copetevic The book is just the tip of the iceberg. Mexico has such a huge wealth in its cuisine. [9:13} Mexican traditional authentic cuisine is very complex, its nourishing, and its healthy. [16:54] --Margarita Carrillo Arronte on A Taste of the Past
Released:
Oct 30, 2014
Format:
Podcast episode
Titles in the series (100)
Episode 25: Seamus Mullen: This week on Taste of the Past Linda spoke with Seamus Mullen of Boqueria and Boqueria Soho. They discussed the many regional cuisines of Spain and why its no longer cooler to get your food Fed-Ex from far off lands than from a small farm upstate. by A Taste of the Past