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A Taste of the Past

A Taste of the Past

A Taste of the Past

331 episodi podcast


Linda Pelaccio, a culinary historian, takes a weekly journey through the history of food on A Taste of the Past. Tune in for interviews with authors, scholars and culinary chroniclers who discuss food culture from ancient Mesopotamia and Rome to the grazing tables and deli counters of today. Each week Linda explores the lively link between food cultures of the present and past.

Episodi1 - 10 di 331 episodi


Episode 332: Molly O'Neill

Today, we are rerunning Episode #52 of A Taste of the Past, in which we spoke with Mol...

31 minuti
Jun 20, 2019

Episode 331: Salt-Works: Reviving a Centuries Old Tradition in the Appalachian Mountains

William Dickinson first drilled for brine in 1817, in western Virginia, using a hollowe...

47 minuti
Jun 13, 2019

Episode 330: Women's Work: History of Community Cookbooks

Community cookbooks—you know, those spiral bound collections with each contributor cred...

52 minuti
May 30, 2019

Episode 329: Eat With Your Eyes: "Moritsuké," Japanese Arrangement of Food on the Plate

Have you ever marveled at the delicately complex beauty of a plate of Japanese food? A...

56 minuti
May 23, 2019

Episode 328: Evolution of the American Kitchen, From Workplace to Dreamscape,1940s-70s

The prosperity of the 1950's kicked off the revolution in technology and design that tr...

44 minuti
May 16, 2019

Episode 327: Pierre Thiam on FONIO: History and Future of the African Supergrain

New York City-based Senegalese chef Pierre Thiam has heightened the profile of West Afr...

44 minuti
May 09, 2019

Episode 326: Lost and Disappearing Dishes of the Italian South

The cuisine of the Italian south has been called the soul of Italian cuisine and bedroc...

46 minuti
Apr 18, 2019

Episode 325: Pintxos and Food of the Basque Country

The Basque region of Spain is a food lover's mecca. From the endless variety of pintxo...

44 minuti
Apr 11, 2019

Episode 324: The Ancient Secret of Cetara: Colatura di Alici

For centuries, in the small town of Cetara on the Amalfi Coast of Italy, anchovies have...

52 minuti
Mar 21, 2019

Episod 323: Irish Classics

It's been 30 years since Irish cooking personality Darina Allen started SIMPLY DELICIOU...

46 minuti
Mar 14, 2019