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Episode 31: “Hoppin John” Taylor: This week on A Taste of the Past Linda spoke to Hoppin John Taylor, master of low-country cooking. The low country is the coastal area of the Carolinas originally settled by wealthy plantation owners from Barbados. After French Huguenots and Mediterranean

Episode 31: “Hoppin John” Taylor: This week on A Taste of the Past Linda spoke to Hoppin John Taylor, master of low-country cooking. The low country is the coastal area of the Carolinas originally settled by wealthy plantation owners from Barbados. After French Huguenots and Mediterranean

A partire dalA Taste of the Past


Episode 31: “Hoppin John” Taylor: This week on A Taste of the Past Linda spoke to Hoppin John Taylor, master of low-country cooking. The low country is the coastal area of the Carolinas originally settled by wealthy plantation owners from Barbados. After French Huguenots and Mediterranean

A partire dalA Taste of the Past

valutazioni:
Lunghezza:
35 minuti
Pubblicato:
Aug 19, 2010
Formato:
Episodio podcast

Descrizione

This week on A Taste of the Past Linda spoke to Hoppin John Taylor, master of low-country cooking. The low country is the coastal area of the Carolinas originally settled by wealthy plantation owners from Barbados. After French Huguenots and Mediterranean Jews settled along with an influx of West African slaves, a cultural and culinary melting pot resulted, giving the US its first taste of a huge range of foods and dishes. This episode was sponsored by Fairway: like no other market. Photo 1: John Hoppin Taylor, Photo 2: South Carolina Low Country
Pubblicato:
Aug 19, 2010
Formato:
Episodio podcast