37 min listen
Episode 69: Food Preservation’s History and the 21st Century Root Cellar
Episode 69: Food Preservation’s History and the 21st Century Root Cellar
ratings:
Length:
39 minutes
Released:
Jul 7, 2011
Format:
Podcast episode
Description
This week on A Taste of the Past, Linda explores the history of food preservation with Jack Kittredge, homesteader, instructor and Policy Director of NOFA (Northeast Organic Farming Association). This episode was sponsored by The Smallholding Festival.
Released:
Jul 7, 2011
Format:
Podcast episode
Titles in the series (100)
Episode 1: William Grimes: A History of New York Restaurants: On the pilot episode of A Taste of the Past, Linda Pelaccio takes us on a journey through the history of New York City restaurants, from the big boarding house taverns to the Bijou-style eateries. by A Taste of the Past