31 min listen
Episode 84: The Lost Art of Real Cooking
ratings:
Length:
32 minutes
Released:
Dec 8, 2011
Format:
Podcast episode
Description
This week on A Taste of The Past its time to rediscover The Lost Art of Real Cooking with Ken Albala who has written a book on just that. Learn how our liberation from the kitchen in the 70s has lead to our over-consumption of pre-made and pre-packaged foods. From government subsidies to food deserts, tune in to learn something new about how to recover this lost art. This episode is sponsored by S. Wallace Edwards and Sons.
Released:
Dec 8, 2011
Format:
Podcast episode
Titles in the series (100)
Episode 25: Seamus Mullen: This week on Taste of the Past Linda spoke with Seamus Mullen of Boqueria and Boqueria Soho. They discussed the many regional cuisines of Spain and why its no longer cooler to get your food Fed-Ex from far off lands than from a small farm upstate. by A Taste of the Past