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Episode 165: Turmeric: Turmeric: health benefits, flavor, dyes, and more. This spice is used in many eastern cuisines, such as Thai and Malaysian. This week on A Taste of the Past, Linda interviews food historian and spice expert Colleen Sen, who tells us all about The Wonder S

Episode 165: Turmeric: Turmeric: health benefits, flavor, dyes, and more. This spice is used in many eastern cuisines, such as Thai and Malaysian. This week on A Taste of the Past, Linda interviews food historian and spice expert Colleen Sen, who tells us all about The Wonder S

A partire dalA Taste of the Past


Episode 165: Turmeric: Turmeric: health benefits, flavor, dyes, and more. This spice is used in many eastern cuisines, such as Thai and Malaysian. This week on A Taste of the Past, Linda interviews food historian and spice expert Colleen Sen, who tells us all about The Wonder S

A partire dalA Taste of the Past

valutazioni:
Lunghezza:
32 minuti
Pubblicato:
Mar 13, 2014
Formato:
Episodio podcast

Descrizione

Turmeric: health benefits, flavor, dyes, and more. This spice is used in many eastern cuisines, such as Thai and Malaysian. This week on A Taste of the Past, Linda interviews food historian and spice expert Colleen Sen, who tells us all about The Wonder Spice. This program has been sponsored by Heritage Foods USA. Todays music provided by Obey City. Like many ingredients, the health benefits are intensified by using it with other spices. [5:50] --Colleen Sen on A Taste of the Past
Pubblicato:
Mar 13, 2014
Formato:
Episodio podcast