31 min listen
Episode 228: Long History of a Little Pea
ratings:
Length:
40 minutes
Released:
Feb 25, 2016
Format:
Podcast episode
Description
On this week's episode of A Taste of the Past, host Linda Pelaccio is joined by Clifford Wright and Tim McGreevy. In recognition of the UN's International Year of Pulses, they discuss the history of pulses, from 10,000 years ago to their importance in today's farming and diets."Pulse” is a derivation from the Latin words puls or pultis meaning “thick soup.” Pulse crops are small but important members of the legume family, which contains over 1,800 different species.
Released:
Feb 25, 2016
Format:
Podcast episode
Titles in the series (100)
Episode 8: Italian Cuisine Traditions with Michele Scicolone: This week, Michele Scicolone comes by to talk about croc pots, Italian cuisine traditions and her latest book The Italian Slow Cooker. For more information visit www.michelescicolone.com by A Taste of the Past