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Episode 327: Pierre Thiam on FONIO: History and Future of the African Supergrain: New York City-based Senegalese chef Pierre Thiam has heightened the profile of West African cuisine in the United States with his restaurants and award-winning cookbooks Yolélé and Senegal.

Episode 327: Pierre Thiam on FONIO: History and Future of the African Supergrain: New York City-based Senegalese chef Pierre Thiam has heightened the profile of West African cuisine in the United States with his restaurants and award-winning cookbooks Yolélé and Senegal.

A partire dalA Taste of the Past


Episode 327: Pierre Thiam on FONIO: History and Future of the African Supergrain: New York City-based Senegalese chef Pierre Thiam has heightened the profile of West African cuisine in the United States with his restaurants and award-winning cookbooks Yolélé and Senegal.

A partire dalA Taste of the Past

valutazioni:
Lunghezza:
45 minuti
Pubblicato:
May 9, 2019
Formato:
Episodio podcast

Descrizione

New York City-based Senegalese chef Pierre Thiam has heightened the profile of West African cuisine in the United States with his restaurants and award-winning cookbooks Yolélé and Senegal.
Pubblicato:
May 9, 2019
Formato:
Episodio podcast