31 min listen
Episode 252: American Cake
ratings:
Length:
43 minutes
Released:
Oct 20, 2016
Format:
Podcast episode
Description
Cakes in America aren't just about sugar, flour, and frosting. They have a deep, rich history that developed as our country grew. Cakes in some form or other have been around for millennia and were brought to America by the early settlers, primarily the English, Dutch and German. Author and cake historian Anne Byrn traces American cakes chronologically from dark, dense gingerbread and Martha Washington Great Cake to the modern California cakes of orange and olive oil.
Released:
Oct 20, 2016
Format:
Podcast episode
Titles in the series (100)
Episode 7: Chinese Food with Andrew Coe: This week on A Taste Of The Past, Linda Pelaccio talks with author and culinary historian Andrew Coe about the cultural history of Chinese food in America. by A Taste of the Past