29 min listen
Episode 326: Lost and Disappearing Dishes of the Italian South
Episode 326: Lost and Disappearing Dishes of the Italian South
ratings:
Length:
47 minutes
Released:
Apr 18, 2019
Format:
Podcast episode
Description
In her new book, Food of the Italian South, food journalist and historian Katie Parla explores the cuisine, region by region, and discovers that many of the dishes are disappearing or are lost and remain as vague memories by later generations.
Released:
Apr 18, 2019
Format:
Podcast episode
Titles in the series (100)
Episode 6: Toni Lydecker: On this weeks episode of A Taste of the Past, Linda welcomes author Toni Lydecker to the studio to discuss her book Seafood Alla Siciliana: Recipes and Stories from a Living Tradition. by A Taste of the Past