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Episode 326: Lost and Disappearing Dishes of the Italian South: In her new book, Food of the Italian South, food journalist and historian Katie Parla explores the cuisine, region by region, and discovers that many of the dishes are disappearing or are lost and remain as vague memories by later generations.

Episode 326: Lost and Disappearing Dishes of the Italian South: In her new book, Food of the Italian South, food journalist and historian Katie Parla explores the cuisine, region by region, and discovers that many of the dishes are disappearing or are lost and remain as vague memories by later generations.

A partire dalA Taste of the Past


Episode 326: Lost and Disappearing Dishes of the Italian South: In her new book, Food of the Italian South, food journalist and historian Katie Parla explores the cuisine, region by region, and discovers that many of the dishes are disappearing or are lost and remain as vague memories by later generations.

A partire dalA Taste of the Past

valutazioni:
Lunghezza:
47 minuti
Pubblicato:
Apr 18, 2019
Formato:
Episodio podcast

Descrizione

In her new book, Food of the Italian South, food journalist and historian Katie Parla explores the cuisine, region by region, and discovers that many of the dishes are disappearing or are lost and remain as vague memories by later generations.
Pubblicato:
Apr 18, 2019
Formato:
Episodio podcast