26 min listen
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Length:
21 minutes
Released:
Feb 23, 2017
Format:
Podcast episode
Description
What happens when Korean barbecue goes from suburban strip malls to restaurant rows in cities like Atlanta, New Orleans, and Memphis? On the latest Gravy, new host (and old SFA director) John T Edge reports from DWJ Korean BBQ in Memphis, Tennessee, where kalbi (grilled beef short ribs) is the money dish. Looking back to his grad school days, when he wrote a paper about the Italian-inspired Memphis dishes barbecue pizza and barbecue spaghetti, Edge argues that this traditional-seeming barbecue town has long been a hotbed of multicultural experimentation and innovation.
Released:
Feb 23, 2017
Format:
Podcast episode
Titles in the series (100)
Brothers, Soldiers, Farmers (Gravy Ep. 7): There are more military veterans in the South than any other part of the United States. This region has also been losing farmers at an astonishing rate. Those two things sound disconnected? Not if two brothers in Kentucky have any say about it. by Gravy