Food Essays & Narratives
Trending titles
The most talked-about and well-loved Food Essays & Narratives titles this month.
Bread and Wine: A Love Letter to Life Around the Table with Recipes Rating: 4 out of 5 stars4/5Finding Freedom: A Cook's Story; Remaking a Life from Scratch Rating: 4 out of 5 stars4/5A Cook's Tour: In Search of the Perfect Meal Rating: 4 out of 5 stars4/5Kitchen Confidential Rating: 4 out of 5 stars4/5The Art of Eating Rating: 4 out of 5 stars4/5The Worst-Case Scenario Survival Handbook: Expert Advice for Extreme Situations Rating: 3 out of 5 stars3/5The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones Rating: 4 out of 5 stars4/5Bread and Wine: A Love Letter to Life Around the Table with Recipes Rating: 4 out of 5 stars4/5Cook, Eat, Repeat: Ingredients, Recipes, and Stories Rating: 4 out of 5 stars4/5The Secret History of Food: Strange but True Stories About the Origins of Everything We Eat Rating: 4 out of 5 stars4/5An Everlasting Meal: Cooking with Economy and Grace Rating: 4 out of 5 stars4/5Ham Biscuits, Hostess Gowns, and Other Southern Specialties: An Entertaining Life (with Recipes) Rating: 3 out of 5 stars3/5Life From Scratch: A Memoir of Food, Family, and Forgiveness Rating: 4 out of 5 stars4/5As Always, Julia: The Letters of Julia Child & Avis DeVoto Rating: 4 out of 5 stars4/5Eight Flavors: The Untold Story of American Cuisine Rating: 4 out of 5 stars4/5Culinary Reactions: The Everyday Chemistry of Cooking Rating: 4 out of 5 stars4/5Koshersoul: The Faith and Food Journey of an African American Jew Rating: 4 out of 5 stars4/5The Supper of the Lamb: A Culinary Reflection Rating: 4 out of 5 stars4/5Dishoom: The first ever cookbook from the much-loved Indian restaurant Rating: 4 out of 5 stars4/5Hotbox: Inside Catering, the Food World's Riskiest Business Rating: 4 out of 5 stars4/5Everyday Drinking: The Distilled Kingsley Amis Rating: 4 out of 5 stars4/5Beard on Food: The Best Recipes and Kitchen Wisdom from the Dean of American Cooking Rating: 4 out of 5 stars4/5The Alice B. Toklas Cook Book Rating: 4 out of 5 stars4/5The American Plate: A Culinary History in 100 Bites Rating: 4 out of 5 stars4/5The Language Food: A Linguist Reads the Menu Rating: 4 out of 5 stars4/5Consider the Oyster Rating: 4 out of 5 stars4/5Between Meals: An Appetite for Paris Rating: 4 out of 5 stars4/5We Are La Cocina: Recipes in Pursuit of the American Dream Rating: 5 out of 5 stars5/5How I Learned To Cook: Culinary Educations from the World's Greatest Chefs Rating: 4 out of 5 stars4/5What We Eat When We Eat Alone Rating: 3 out of 5 stars3/5
Everything About Food Essays & Narratives
Matty Matheson: A Cookbook Rating: 0 out of 5 stars0 ratingsMatty Matheson: Home Style Cookery Rating: 3 out of 5 stars3/5In Winter's Kitchen: Growing Roots and Breaking Bread in the Northern Heartland Rating: 4 out of 5 stars4/5The Worst-Case Scenario Survival Handbook: Expert Advice for Extreme Situations Rating: 3 out of 5 stars3/5Raw Dog: The Naked Truth About Hot Dogs Rating: 5 out of 5 stars5/5Culinary Reactions: The Everyday Chemistry of Cooking Rating: 4 out of 5 stars4/5Bread and Wine: A Love Letter to Life Around the Table with Recipes Rating: 4 out of 5 stars4/5The Best American Food Writing 2022 Rating: 4 out of 5 stars4/5For the Culture: Phenomenal Black Women and Femmes in Food: Interviews, Inspiration, and Recipes Rating: 5 out of 5 stars5/5The Mission Chinese Food Cookbook Rating: 0 out of 5 stars0 ratingsThe Face on Your Plate: The Truth About Food Rating: 4 out of 5 stars4/599 Bottles: A Black Sheep's Guide to Life-Changing Wines Rating: 5 out of 5 stars5/5The Cooking Gene: A Journey Through African American Culinary History in the Old South Rating: 5 out of 5 stars5/5The Native Mexican Kitchen: A Journey into Cuisine, Culture, and Mezcal Rating: 0 out of 5 stars0 ratingsTaste and See: Discovering God among Butchers, Bakers, and Fresh Food Makers Rating: 5 out of 5 stars5/5Women in the Kitchen: Twelve Essential Cookbook Writers Who Defined the Way We Eat, from 1661 to Today Rating: 5 out of 5 stars5/5Cook, Eat, Repeat: Ingredients, Recipes, and Stories Rating: 4 out of 5 stars4/5The Apprentice: My Life in the Kitchen Rating: 5 out of 5 stars5/5Oranges Rating: 4 out of 5 stars4/5Fermentation as Metaphor: Follow Up to the Bestselling "The Art of Fermentation" Rating: 5 out of 5 stars5/5American Cheese: An Indulgent Odyssey Through the Artisan Cheese World Rating: 4 out of 5 stars4/5Ways of Eating: Exploring Food through History and Culture Rating: 5 out of 5 stars5/5A Recipe for Cooking Rating: 0 out of 5 stars0 ratingsSmall Fires: An Epic in the Kitchen Rating: 0 out of 5 stars0 ratingsThe Alice B. Toklas Cook Book Rating: 4 out of 5 stars4/5The American Plate: A Culinary History in 100 Bites Rating: 4 out of 5 stars4/5Just Enough: Vegan Recipes and Stories from Japan’s Buddhist Temples Rating: 3 out of 5 stars3/5The Best American Food Writing 2019 Rating: 4 out of 5 stars4/5
Others you might like
From classic favorites to brand new hits, it’s all here for you to discover.
Recently Added
Curry: Eating, Reading, and Race Rating: 4 out of 5 stars4/599 Bottles: A Black Sheep's Guide to Life-Changing Wines Rating: 5 out of 5 stars5/5The Face on Your Plate: The Truth About Food Rating: 4 out of 5 stars4/5The Flavor of Wood: In Search of the Wild Taste of Trees, from Smoke and Sap to Root and Bark Rating: 4 out of 5 stars4/5The Cider Revival: Dispatches from the Orchard Rating: 4 out of 5 stars4/5Miracle Brew: Hops, Barley, Water, Yeast and the Nature of Beer Rating: 5 out of 5 stars5/5Ways of Eating: Exploring Food through History and Culture Rating: 5 out of 5 stars5/5Fermentation as Metaphor: Follow Up to the Bestselling "The Art of Fermentation" Rating: 5 out of 5 stars5/5Cook, Eat, Repeat: Ingredients, Recipes, and Stories Rating: 4 out of 5 stars4/5Falling for Me: How I Learned French, Hung Curtains, Traveled to Seville, and Fell in Love Rating: 3 out of 5 stars3/5More Home Cooking: A Writer Returns to the Kitchen Rating: 0 out of 5 stars0 ratingsThe Antarctic Book of Cooking and Cleaning: A Polar Journey Rating: 0 out of 5 stars0 ratingsThe Best American Food Writing 2019 Rating: 4 out of 5 stars4/5Cowgirl Cuisine: Rustic Recipes and Cowgirl Adventures from a Texas Ranch Rating: 4 out of 5 stars4/5Apron Strings: Navigating Food and Family in France, Italy, and China Rating: 3 out of 5 stars3/5Breaking Bread: A Baker's Journey Home in 75 Recipes Rating: 0 out of 5 stars0 ratingsThe Best American Food Writing 2021 Rating: 4 out of 5 stars4/5Take Back the Tray: Revolutionizing Food in Hospitals, Schools, and Other Institutions Rating: 5 out of 5 stars5/5The Physiology of Taste: Or, Transcendental Gastronomy Rating: 4 out of 5 stars4/5Eating Viet Nam: Dispatches from a Blue Plastic Table Rating: 4 out of 5 stars4/5The Best American Food Writing 2020 Rating: 4 out of 5 stars4/5Feast: True Love in and out of the Kitchen Rating: 4 out of 5 stars4/5Burnt Toast and Other Disasters: A Book of Heroic Hacks, Fabulous Fixes, and Secret Sauces Rating: 0 out of 5 stars0 ratingsCheese, Wine, and Bread: Discovering the Magic of Fermentation in England, Italy, and France Rating: 0 out of 5 stars0 ratingsThe Cooking Gene: A Journey Through African American Culinary History in the Old South Rating: 4 out of 5 stars4/5Pure Heart: A Spirited Tale of Grace, Grit, and Whiskey Rating: 4 out of 5 stars4/5Almonds, Anchovies, and Pancetta: A Vegetarian Cookbook, Kind Of Rating: 3 out of 5 stars3/5Booky Wook 2: This Time It's Personal Rating: 0 out of 5 stars0 ratingsAmerican Cheese: An Indulgent Odyssey Through the Artisan Cheese World Rating: 4 out of 5 stars4/5
There’s more to discover in Food Essays & Narratives
Escape into new titles and new adventures.
Queen of the Oddballs: And Other True Stories from a Life Unaccording to Plan Rating: 4 out of 5 stars4/5An Everlasting Meal: Cooking with Economy and Grace Rating: 4 out of 5 stars4/5Falling for Me: How I Learned French, Hung Curtains, Traveled to Seville, and Fell in Love Rating: 3 out of 5 stars3/5Curry: Eating, Reading, and Race Rating: 4 out of 5 stars4/5Food Network Star: The Official Insider's Guide to America's Hottest Food Show Rating: 3 out of 5 stars3/5Almonds, Anchovies, and Pancetta: A Vegetarian Cookbook, Kind Of Rating: 3 out of 5 stars3/5The Best American Food Writing 2021 Rating: 4 out of 5 stars4/5Booky Wook 2: This Time It's Personal Rating: 0 out of 5 stars0 ratingsCook, Eat, Repeat: Ingredients, Recipes, and Stories Rating: 4 out of 5 stars4/5The Antarctic Book of Cooking and Cleaning: A Polar Journey Rating: 0 out of 5 stars0 ratingsHow We Eat with Our Eyes and Think with Our Stomach: The Hidden Influences That Shape Your Eating Habits Rating: 5 out of 5 stars5/5Eating Korea: Reports on a Culinary Renaissance Rating: 3 out of 5 stars3/5The Hunger: A Story of Food, Desire, and Ambition Rating: 0 out of 5 stars0 ratingsDishwasher: One Man's Quest to Wash Dishes in All 50 States Rating: 4 out of 5 stars4/5The Best American Food Writing 2020 Rating: 4 out of 5 stars4/5Fermentation as Metaphor: Follow Up to the Bestselling "The Art of Fermentation" Rating: 5 out of 5 stars5/5The Best American Food Writing 2019 Rating: 4 out of 5 stars4/5Cheese, Wine, and Bread: Discovering the Magic of Fermentation in England, Italy, and France Rating: 0 out of 5 stars0 ratingsWays of Eating: Exploring Food through History and Culture Rating: 5 out of 5 stars5/5The Cooking Gene: A Journey Through African American Culinary History in the Old South Rating: 4 out of 5 stars4/5More Home Cooking: A Writer Returns to the Kitchen Rating: 0 out of 5 stars0 ratingsTake Back the Tray: Revolutionizing Food in Hospitals, Schools, and Other Institutions Rating: 5 out of 5 stars5/5Twelve Recipes Rating: 3 out of 5 stars3/5Waiting: The True Confessions of a Waitress Rating: 3 out of 5 stars3/5A Love Affair with Southern Cooking: Recipes and Recollections Rating: 4 out of 5 stars4/5Copper, Iron, and Clay: A Smith's Journey Rating: 0 out of 5 stars0 ratingsFeast: True Love in and out of the Kitchen Rating: 4 out of 5 stars4/5The Sweet Life in Paris: Delicious Adventures in the World's Most Glorious---and Perplexing---City Rating: 4 out of 5 stars4/599 Bottles: A Black Sheep's Guide to Life-Changing Wines Rating: 5 out of 5 stars5/5A Recipe for Cooking Rating: 0 out of 5 stars0 ratingsMiracle Brew: Hops, Barley, Water, Yeast and the Nature of Beer Rating: 5 out of 5 stars5/5The Physiology of Taste: Or, Transcendental Gastronomy Rating: 4 out of 5 stars4/5Little Chapel on the River: A Pub, a Town and the Search for What Matters Most Rating: 4 out of 5 stars4/5Stir: Mixing It Up in the Italian Tradition Rating: 4 out of 5 stars4/5Burnt Toast and Other Disasters: A Book of Heroic Hacks, Fabulous Fixes, and Secret Sauces Rating: 0 out of 5 stars0 ratingsAmerican Cheese: An Indulgent Odyssey Through the Artisan Cheese World Rating: 4 out of 5 stars4/5ForkFight!: Whisks, Risks, and Conflicts Behind the Restaurant Curtain Rating: 0 out of 5 stars0 ratingsChefs' Fridges: More Than 35 World-Renowned Cooks Reveal What They Eat at Home Rating: 0 out of 5 stars0 ratingsThe Cider Revival: Dispatches from the Orchard Rating: 4 out of 5 stars4/5Flavor: The Science of Our Most Neglected Sense Rating: 4 out of 5 stars4/5Pure Heart: A Spirited Tale of Grace, Grit, and Whiskey Rating: 4 out of 5 stars4/5Eating Viet Nam: Dispatches from a Blue Plastic Table Rating: 4 out of 5 stars4/5All or Nothing: One Chef's Appetite for the Extreme Rating: 4 out of 5 stars4/5Unvarnished: A Gimlet-eyed Look at Life Behind the Bar Rating: 5 out of 5 stars5/5Extra Virgin Olive Oil: The Truth in Your Kitchen Rating: 0 out of 5 stars0 ratingsThe Upstairs Delicatessen: On Eating, Reading, Reading About Eating, and Eating While Reading Rating: 0 out of 5 stars0 ratingsBlood Relation Rating: 4 out of 5 stars4/5The Kitchen Whisperers: Cooking with the Wisdom of Our Friends Rating: 3 out of 5 stars3/5The Book of Difficult Fruit: Arguments for the Tart, Tender, and Unruly (with recipes) Rating: 4 out of 5 stars4/5Pickles, Pigs & Whiskey: Recipes from My Three Favorite Food Groups and Then Some Rating: 4 out of 5 stars4/5Malaysian Cookbook for Food Lovers Rating: 0 out of 5 stars0 ratingsMoose: A Memoir of Fat Camp Rating: 3 out of 5 stars3/5Not for Bread Alone: Writers on Food, Wine, and the Art of Eating Rating: 4 out of 5 stars4/5How To Read A French Fry and Other Stories of Intriguing Kitchen Science Rating: 4 out of 5 stars4/5Eat More Better: How to Make Every Bite More Delicious Rating: 4 out of 5 stars4/5The Face on Your Plate: The Truth About Food Rating: 4 out of 5 stars4/5Breaking Bread: A Baker's Journey Home in 75 Recipes Rating: 0 out of 5 stars0 ratingsWith Patience and Fortitude: A Memoir Rating: 0 out of 5 stars0 ratingsAll the Centurions: The Real "Prince of the City" Tells His Story Rating: 4 out of 5 stars4/5At My Grandmother's Table: Heartwarming Stories & Cherished Recipes from the South Rating: 3 out of 5 stars3/5Il Buco: Stories & Recipes Rating: 0 out of 5 stars0 ratingsBooky Wook Collection Rating: 0 out of 5 stars0 ratingsThe 24-Hour Soup Kitchen: Soul-Stirring Lessons in Gastrophilanthropy Rating: 0 out of 5 stars0 ratingsGirl on the Block: A True Story of Coming of Age Behind the Counter Rating: 0 out of 5 stars0 ratingsWhat Einstein Kept Under His Hat: Secrets of Science in the Kitchen Rating: 0 out of 5 stars0 ratingsApron Strings: Navigating Food and Family in France, Italy, and China Rating: 3 out of 5 stars3/5CookFight: 2 Cooks, 12 Challenges, 125 Recipes, an Epic Battle for Kitchen Dominance Rating: 0 out of 5 stars0 ratingsTatiana's Table: Tatiana and Alexander's Recipes for Food and Love Rating: 0 out of 5 stars0 ratingsThe Cooking Gene: A Journey Through African American Culinary History in the Old South Rating: 5 out of 5 stars5/5The Alice B. Toklas Cook Book Rating: 4 out of 5 stars4/5The Emperor of Sound: A Memoir Rating: 0 out of 5 stars0 ratingsNPR Kitchen Moments: Celebrating Food: Radio Stories That Cook Rating: 0 out of 5 stars0 ratingsFeeding Your Bestie Better: Easy, Nutritious Meals and Treats for Cats Rating: 0 out of 5 stars0 ratingsFood Americana: The Remarkable People and Incredible Stories behind America's Favorite Dishes Rating: 5 out of 5 stars5/5Jacques Pépin Art of the Chicken: A Master Chef's Paintings, Stories, and Recipes of the Humble Bird Rating: 0 out of 5 stars0 ratingsWomen in the Kitchen: Twelve Essential Cookbook Writers Who Defined the Way We Eat, from 1661 to Today Rating: 5 out of 5 stars5/5Small Fires: An Epic in the Kitchen Rating: 0 out of 5 stars0 ratingsMiss Dahl's Voluptuous Delights: Recipes for Every Season, Mood, and Appetite Rating: 4 out of 5 stars4/5How to Butter Toast: Rhymes in a book that help you to cook Rating: 0 out of 5 stars0 ratingsThe Flavor of Wood: In Search of the Wild Taste of Trees, from Smoke and Sap to Root and Bark Rating: 4 out of 5 stars4/5The Big Texas Cookbook: The Food That Defines the Lone Star State Rating: 0 out of 5 stars0 ratingsMy Usual Table: A Life in Restaurants Rating: 3 out of 5 stars3/5Hungover: The Morning After and One Man's Quest for the Cure Rating: 4 out of 5 stars4/5Everything is Under Control: A Memoir with Recipes Rating: 0 out of 5 stars0 ratingsGumbo Life: Tales from the Roux Bayou Rating: 4 out of 5 stars4/5For the Love of the South: Recipes & Stories from My Southern Kitchen Rating: 0 out of 5 stars0 ratingsSunday Dinners: Food, Family, and Faith from Our Favorite Pastors Rating: 0 out of 5 stars0 ratingsOne More Croissant for the Road Rating: 4 out of 5 stars4/5Taste and See: Discovering God among Butchers, Bakers, and Fresh Food Makers Rating: 5 out of 5 stars5/5Fed, White, and Blue: Finding America with My Fork Rating: 3 out of 5 stars3/5Tales from the Tummy Trilogy Rating: 5 out of 5 stars5/5What's the Difference?: Recreational Culinary Reference for the Curious and Confused Rating: 0 out of 5 stars0 ratingsThe Christmas Chronicles: Notes, stories & 100 essential recipes for midwinter Rating: 4 out of 5 stars4/5Call Me Chef, Dammit!: A Veteran’s Journey from the Rural South to the White House Rating: 5 out of 5 stars5/5Flavors of Majorca: A Culinary Journey Rating: 0 out of 5 stars0 ratingsFat of the Land: Adventures of a 21st Century Forager Rating: 0 out of 5 stars0 ratingsCowgirl Cuisine: Rustic Recipes and Cowgirl Adventures from a Texas Ranch Rating: 4 out of 5 stars4/5Fork It Over: The Intrepid Adventures of a Professional Eater Rating: 3 out of 5 stars3/5Food of the Cods: How Fish and Chips Made Britain Rating: 0 out of 5 stars0 ratingsSuper Sushi Ramen Express: One Family's Journey Through the Belly of Japan Rating: 4 out of 5 stars4/5Nurturing Her Well-Being- A Guide to Wellness Teas for Women Rating: 0 out of 5 stars0 ratingsWhy You Eat What You Eat: The Science Behind Our Relationship with Food Rating: 4 out of 5 stars4/5The Best American Food Writing 2022 Rating: 0 out of 5 stars0 ratingsSlice Harvester: A Memoir in Pizza Rating: 4 out of 5 stars4/5Made in Sicily Rating: 3 out of 5 stars3/5Sophie Kooks Month by Month: April: Quick and Easy Feelgood Seasonal Food for April from Kooky Dough's Sophie Morris Rating: 0 out of 5 stars0 ratingsFor the Culture: Phenomenal Black Women and Femmes in Food: Interviews, Inspiration, and Recipes Rating: 5 out of 5 stars5/5Eight Flavors: The Untold Story of American Cuisine Rating: 4 out of 5 stars4/5The Mission Chinese Food Cookbook Rating: 0 out of 5 stars0 ratingsHidden Kitchens: Stories, Recipes, and More from NPR's The Kitchen Sisters Rating: 0 out of 5 stars0 ratingsGirl on the Block: A True Story of Coming of Age Behind the Counter Rating: 5 out of 5 stars5/5Oranges Rating: 4 out of 5 stars4/5The Little Library Parties Rating: 0 out of 5 stars0 ratingsThe Best American Food Writing 2023 Rating: 5 out of 5 stars5/5At the Table: The Chef's Guide to Advocacy Rating: 0 out of 5 stars0 ratingsOn the Noodle Road Rating: 4 out of 5 stars4/5Bake Sales Are My B*tch: Win the Food Allergy Wars with 60+ Recipes to Keep Kids Safe and Parents Sane Rating: 0 out of 5 stars0 ratingsCulinary Reactions: The Everyday Chemistry of Cooking Rating: 4 out of 5 stars4/5Stirring It Up with Molly Ivins: A Memoir with Recipes Rating: 0 out of 5 stars0 ratingsSophie Kooks Month by Month: March: Quick and Easy Feelgood Seasonal Food for March from Kooky Dough's Sophie Morris Rating: 0 out of 5 stars0 ratingsSophie Kooks Month by Month: Februuary: Quick and Easy Feelgood Seasonal Food for February from Kooky Dough's Sophie Morris Rating: 0 out of 5 stars0 ratingsThe Little Library Christmas Rating: 0 out of 5 stars0 ratingsThe Brisket Book: A Love Story with Recipes Rating: 4 out of 5 stars4/5The Secret History of Food: Strange but True Stories About the Origins of Everything We Eat Rating: 4 out of 5 stars4/5The Language Food: A Linguist Reads the Menu Rating: 4 out of 5 stars4/5Cake: A Slice of British Life Rating: 0 out of 5 stars0 ratingsThe Fermented Man: A Year on the Front Lines of a Food Revolution Rating: 4 out of 5 stars4/5Cook, Eat, Repeat: Ingredients, Recipes, and Stories Rating: 4 out of 5 stars4/5A Greedy Man in a Hungry World: How (almost) everything you thought you knew about food is wrong Rating: 4 out of 5 stars4/5Arabian Nights Kitchen: Middle Eastern Delights Rating: 5 out of 5 stars5/5Finding Freedom: A Cook's Story; Remaking a Life from Scratch Rating: 5 out of 5 stars5/5The Turkish Table: Recipes from Şen Lezzet Bistro Rating: 0 out of 5 stars0 ratingsPoor Man's Feast: A Love Story of Comfort, Desire, and the Art of Simple Cooking Rating: 4 out of 5 stars4/5Red Sauce Brown Sauce: A British Breakfast Odyssey Rating: 3 out of 5 stars3/5The Dish: The Lives and Labor Behind One Plate of Food Rating: 3 out of 5 stars3/5The Apprentice: My Life in the Kitchen Rating: 5 out of 5 stars5/5Her Daily Bread: Inspired Words and Recipes to Feast on All Year Long Rating: 0 out of 5 stars0 ratingsButtermilk Graffiti: A Chef's Journey to Discover America's New Melting-Pot Cuisine Rating: 4 out of 5 stars4/5Out of the Frying Pan: Scenes from My Life Rating: 3 out of 5 stars3/5Out of Line: A Life of Playing with Fire Rating: 4 out of 5 stars4/5Feeding Women of the Talmud, Feeding Ourselves Rating: 0 out of 5 stars0 ratingsBread and Wine: A Love Letter to Life Around the Table with Recipes Rating: 4 out of 5 stars4/5DINNER! Franny & Connor Write a Cookbook: A Collection of Improvised Recipes from Pandemic Pantries Everywhere! Rating: 0 out of 5 stars0 ratingsIngredienti: Marcella's Guide to the Market Rating: 5 out of 5 stars5/5Anything That Moves: Renegade Chefs, Fearless Eaters, and the Making of a New American Food Culture Rating: 4 out of 5 stars4/5Raw Dog: The Naked Truth About Hot Dogs Rating: 5 out of 5 stars5/5First, Catch: Study of a Spring Meal Rating: 4 out of 5 stars4/5Kugels and Collards: Stories of Food, Family, and Tradition in Jewish South Carolina Rating: 0 out of 5 stars0 ratingsCome and Eat: A Celebration of Love and Grace Around the Everyday Table Rating: 4 out of 5 stars4/5Flavors of Goa: A Culinary Journey through Vibrant Coastal Cuisine Rating: 0 out of 5 stars0 ratingsIndian Flavors: A Collection of Delicious Home and Street Recipes Rating: 0 out of 5 stars0 ratingsThe Pioneer Woman: Black Heels to Tractor Wheels--A Love Story Rating: 4 out of 5 stars4/5Kosher Macros: 63 Recipes for Eating Everything (Kosher) for Physical Health and Emotional Balance Rating: 0 out of 5 stars0 ratingsThe Just Kitchen: Invitations to Sustainability, Cooking, Connection and Celebration Rating: 0 out of 5 stars0 ratingsAmerican Cheese: An Indulgent Odyssey Through the Artisan Cheese World Rating: 4 out of 5 stars4/5By the Smoke and the Smell: My Search for the Rare and Sublime on the Spirits Trail Rating: 4 out of 5 stars4/5Budapest: Recipes from Hungary Rating: 0 out of 5 stars0 ratingsThe One True Barbecue: Fire, Smoke, and the Pitmasters Who Cook the Whole Hog Rating: 4 out of 5 stars4/5Finding Freedom: A Cook's Story; Remaking a Life from Scratch Rating: 4 out of 5 stars4/5The Alice B. Toklas Cook Book Rating: 4 out of 5 stars4/5Hotbox: Inside Catering, the Food World's Riskiest Business Rating: 4 out of 5 stars4/5The Simply Happy Cookbook: 100-Plus Recipes to Take the Stress Out of Cooking Rating: 5 out of 5 stars5/5Flavors of Alsace: A Culinary Journey Rating: 0 out of 5 stars0 ratingsCheese, Wine, and Bread: Discovering the Magic of Fermentation in England, Italy, and France Rating: 4 out of 5 stars4/5Butter Cream: A Year in a Montreal Pastry School Rating: 2 out of 5 stars2/5Jacques Pepin Art of the Chicken: A Master Chef’s Paintings, Stories, and Recipes of the Humble Bird Rating: 3 out of 5 stars3/5What's the Difference?: Recreational Culinary Reference for the Curious and Confused Rating: 0 out of 5 stars0 ratingsKoshersoul: The Faith and Food Journey of an African American Jew Rating: 4 out of 5 stars4/5Koshersoul: The Faith and Food Journey of an African American Jew Rating: 4 out of 5 stars4/5Flavors of Nigeria: A Culinary Journey Rating: 0 out of 5 stars0 ratingsKitchen Bliss: Musings on Food and Happiness (With Recipes) Rating: 0 out of 5 stars0 ratingsGumbo, Jambalaya, and Beyond: Authentic Creole Cuisine Rating: 0 out of 5 stars0 ratingsFlavors of Dubrovnik: A Culinary Journey Through the Pearl of the Adriatic Rating: 0 out of 5 stars0 ratingsFive Ingredients, Endless Possibilities: 100 Simple and Flavorful Recipes for Every Home Cook Rating: 0 out of 5 stars0 ratingsThe Best American Food Writing 2022 Rating: 4 out of 5 stars4/5Sophie Kooks Month by Month: June: Quick and Easy Feelgood Seasonal Food for June from Kooky Dough's Sophie Morris Rating: 0 out of 5 stars0 ratingsNordic Harvest: A Culinary Journey Through Autumn in Scandinavia Rating: 0 out of 5 stars0 ratingsFlavors of Stockholm: A Culinary Journey through Sweden's Capital Rating: 0 out of 5 stars0 ratingsFlavors of Warsaw: A Culinary Journey Rating: 0 out of 5 stars0 ratingsThe Sacred Life of Bread: Uncovering the Mystery of an Ordinary Loaf Rating: 0 out of 5 stars0 ratingsIsland Flavors: A Trinidadian Cookbook Rating: 0 out of 5 stars0 ratingsIstanbul on a Plate: Discovering Istanbul's Street Food Rating: 0 out of 5 stars0 ratingsThe Sultan's Feast: A Fifteenth-Century Cookbook Rating: 0 out of 5 stars0 ratingsSalmon: A Cookbook Rating: 4 out of 5 stars4/5Flavours of Cape Verde: Exploring the Culinary Delights of a Vibrant Archipelago Rating: 0 out of 5 stars0 ratingsThe Book of Spice: From Anice to Zedoary Rating: 5 out of 5 stars5/5Call Me Chef, Dammit!: A Veteran’s Journey from the Rural South to the White House Rating: 0 out of 5 stars0 ratingsRick & Bubba's Big Honkin' Book of Grub Rating: 3 out of 5 stars3/5In Belinda's Kitchen: Essential Recipes Rating: 0 out of 5 stars0 ratingsFlavors of South Korea: A Culinary Journey Rating: 0 out of 5 stars0 ratingsWhite Jacket Required: A Culinary Coming-of-Age Story Rating: 2 out of 5 stars2/5The Book of Difficult Fruit: Arguments for the Tart, Tender, and Unruly (with recipes) Rating: 4 out of 5 stars4/5Flavors of the Philippines: A Culinary Journey Rating: 0 out of 5 stars0 ratingsThe Food Almanac: Recipes and Stories for a Year at the Table Rating: 4 out of 5 stars4/5Mamacita: Recipes Celebrating Life as a Mexican Immigrant in America Rating: 0 out of 5 stars0 ratingsFlavors of Buenos Aires: A Culinary Journey Rating: 0 out of 5 stars0 ratingsJustice Is Served: A Tale of Scallops, the Law, and Cooking for RBG Rating: 0 out of 5 stars0 ratingsNeven Maguire's Complete Family Cookbook: 300 Life-saving Recipes for Super-busy Parents Rating: 0 out of 5 stars0 ratingsThe Art of Romanian Cooking Rating: 0 out of 5 stars0 ratingsGreek-Inspired Brunch: Morning Delights with a Mediterranean Twist Rating: 0 out of 5 stars0 ratingsBread Therapy: The Mindful Art of Baking Bread Rating: 2 out of 5 stars2/5American Profile Hometown Cookbook: A Celebration of America's Table Rating: 4 out of 5 stars4/5Cook House Rating: 0 out of 5 stars0 ratingsFrom Scratch: Adventures in Harvesting, Hunting, Fishing, and Foraging on a Fragile Planet Rating: 5 out of 5 stars5/5Quick-Fix Cooking with Roadkill Rating: 0 out of 5 stars0 ratingsSophie Kooks Month by Month: September: Quick and Easy Feelgood Seasonal Food for September from Kooky Dough's Sophie Morris Rating: 0 out of 5 stars0 ratingsThe Chef Says: Quotes, Quips, and Words of Wisdom Rating: 0 out of 5 stars0 ratingsCooking with Nonna: Sunday Dinners with La Famiglia Rating: 0 out of 5 stars0 ratingsNourishing Resistance: Stories of Food, Protest, and Mutual Aid Rating: 0 out of 5 stars0 ratingsFood IQ: 100 Questions, Answers, and Recipes to Raise Your Cooking Smarts Rating: 5 out of 5 stars5/5Starting from Scratch: Memoirs of a Wandering Cook Rating: 4 out of 5 stars4/5Sophie Kooks Month by Month: October: Quick and Easy Feelgood Seasonal Food for October from Kooky Dough's Sophie Morris Rating: 0 out of 5 stars0 ratingsCooking: Simply and Well, for One or Many Rating: 0 out of 5 stars0 ratingsRecipe for Disaster: 40 Superstar Stories of Sustenance and Survival Rating: 0 out of 5 stars0 ratingsThe Cloak and Dagger Cook: A CIA Memoir Rating: 0 out of 5 stars0 ratingsSophie Kooks: Quick and Easy Feelgood Food from Sophie Morris Rating: 0 out of 5 stars0 ratingsPaladares: Recipes Inspired by the Private Restaurants of Cuba Rating: 0 out of 5 stars0 ratingsA Waiter in Paris: Adventures in the Dark Heart of the City Rating: 4 out of 5 stars4/5Everyday Drinking: The Distilled Kingsley Amis Rating: 4 out of 5 stars4/5The Little Library Year: Recipes and reading to suit each season Rating: 5 out of 5 stars5/5Sophie Kooks Month by Month: August: Quick and Easy Feelgood Seasonal Food for August from Kooky Dough's Sophie Morris Rating: 0 out of 5 stars0 ratingsQuick and Easy Ketogenic Cooking: The Fast Track to Epic Health and Wellness Living Rating: 0 out of 5 stars0 ratingsHeartland: The Cookbook Rating: 4 out of 5 stars4/5Cooking with Hardt & Soul Rating: 0 out of 5 stars0 ratingsHow to Jug a Hare: The Telegraph Book of the Kitchen Rating: 0 out of 5 stars0 ratingsFieldwork: A Forager’s Memoir Rating: 4 out of 5 stars4/5Sophie Kooks Month by Month: January: Quick and Easy Feelgood Seasonal Food for January from Kooky Dough's Sophie Morris Rating: 0 out of 5 stars0 ratingsHay Fever: How Chasing a Dream on a Vermont Farm Changed My Life Rating: 0 out of 5 stars0 ratingsThe Missing Ingredient: The Curious Role of Time in Food and Flavor Rating: 4 out of 5 stars4/5Date Night Cookbook : Healthy and Nourishing Recipes for Romantic Night Rating: 0 out of 5 stars0 ratingsThe Fermented Man: A Year on the Front Lines of a Food Revolution Rating: 4 out of 5 stars4/5Gourmet Confessions of a Supermodel: The World’S Most Beautiful Chef, Divina Noxema Vasilina, Presents Rating: 0 out of 5 stars0 ratingsFlow in the Kitchen: Practices for Healthy Stress-free Vegan Cooking Rating: 0 out of 5 stars0 ratingsMatty Matheson: A Cookbook Rating: 0 out of 5 stars0 ratingsThe Essential New York Times Grilling Cookbook: More Than 100 Years of Sizzling Food Writing and Recipes Rating: 0 out of 5 stars0 ratingsA Life Less Ordinary: Sketches from Mexico with Recipes Rating: 0 out of 5 stars0 ratingsNew York In A Dozen Dishes Rating: 4 out of 5 stars4/5A Pig in Provence: Good Food and Simple Pleasures in the South of France Rating: 4 out of 5 stars4/5Serendipity: A History of Accidental Culinary Discoveries Rating: 0 out of 5 stars0 ratingsThe Boba Cookbook: Delicious, Easy Recipes for Amazing Bubble Tea Rating: 0 out of 5 stars0 ratingsSay Yes to Pears: Food Literacy in and beyond the English Classroom Rating: 0 out of 5 stars0 ratingsHeirloom Recipes: Best-loved Recipes From Generation to Generation Rating: 0 out of 5 stars0 ratingsTreme: Stories and Recipes from the Heart of New Orleans Rating: 4 out of 5 stars4/5The Bread Exchange: Tales and Recipes from a Journey of Baking and Bartering Rating: 0 out of 5 stars0 ratingsItalian Moms: Classic Homestyle Italian Recipes Rating: 2 out of 5 stars2/5M.F.K. Fisher: Musings on Wine and Other Libations Rating: 0 out of 5 stars0 ratingsAcid Trip: Travels in the World of Vinegar Rating: 0 out of 5 stars0 ratingsFood For Writers: And Other Busy Creatives Rating: 0 out of 5 stars0 ratingsNothing Fancy: Recipes and Recollections of Soul-Satisfying Food Rating: 4 out of 5 stars4/5The Consolation of Food: Stories about life and death, seasoned with recipes Rating: 0 out of 5 stars0 ratingsFood Heroes: 16 Culinary Artisans—Preserving Tradition Rating: 4 out of 5 stars4/5Tabemasho! Let's Eat!: A Tasty History of Japanese Food in America Rating: 0 out of 5 stars0 ratingsHarvest Maine: Autumn Traditions & Fall Flavors Rating: 0 out of 5 stars0 ratingsSandor Katz’s Fermentation Journeys: Recipes, Techniques, and Traditions from around the World Rating: 5 out of 5 stars5/5Salty: Lessons on Eating, Drinking, and Living from Revolutionary Women Rating: 4 out of 5 stars4/5Matty Matheson: Home Style Cookery Rating: 3 out of 5 stars3/5Ms. American Pie: Buttery Good Pie Recipes and Bold Tales from the American Gothic House Rating: 0 out of 5 stars0 ratingsFrom The Galley Rating: 0 out of 5 stars0 ratingsRed Sauce Brown Sauce: A British Breakfast Odyssey Rating: 3 out of 5 stars3/5The Country Cooking of Ireland Rating: 4 out of 5 stars4/5Catholics in the Kitchen: Nurturing the Bond between Faith and Food Rating: 0 out of 5 stars0 ratingsMary Mac's Tea Room 75th Anniversary Cookbook: History, Hospitality, and Recipes from Atlanta's Favorite Dining Room Rating: 0 out of 5 stars0 ratingsThe Austin Cookbook: Recipes and Stories from Deep in the Heart of Texas Rating: 0 out of 5 stars0 ratingsThe Nutmeg Trail: Recipes and Stories Along the Ancient Spice Routes Rating: 5 out of 5 stars5/5Flavors under the Big Sky: Recipes and Stories from Yellowstone Public Radio & Beyond Rating: 0 out of 5 stars0 ratingsWarming Up Julia Child: The Remarkable Figures Who Shaped a Legend Rating: 0 out of 5 stars0 ratingsBrowsing Nature's Aisles: A Year of Foraging for Wild Food in the Suburbs Rating: 3 out of 5 stars3/5Bitterman's Craft Salt Cooking: The Single Ingredient That Transforms All Your Favorite Foods and Recipes Rating: 0 out of 5 stars0 ratingsFrom Microliths to Microwaves: The Evolution of British Agriculture, Food and Cooking Rating: 0 out of 5 stars0 ratingsItalian Moms: 150 Family Recipes Rating: 0 out of 5 stars0 ratingsThe Art of Cooking Omelettes Rating: 0 out of 5 stars0 ratingsMemories of Philippine Kitchens Rating: 5 out of 5 stars5/5Fortnum & Mason: Time for Tea Rating: 0 out of 5 stars0 ratingsBig Macs & Burgundy: Wine Pairings for the Real World Rating: 0 out of 5 stars0 ratingsChicken and Egg: A Memoir of Suburban Homesteading with 125 Recipes Rating: 3 out of 5 stars3/5The Cider Revival: Dispatches from the Orchard Rating: 4 out of 5 stars4/5The Restaurant: A 2,000-Year History of Dining Out Rating: 3 out of 5 stars3/5Slovenian Cuisine: From the Alps to the Adriatic in 20 Ingredients Rating: 0 out of 5 stars0 ratingsFeed the Resistance: Recipes + Ideas for Getting Involved Rating: 4 out of 5 stars4/5Springer Mountain: Meditations on Killing and Eating Rating: 4 out of 5 stars4/5A Year of Sundays: A cookbook, a conversation, and reflections on the world around me Rating: 0 out of 5 stars0 ratingsCooking the Cowboy Way: Recipes Inspired by Campfires, Chuck Wagons, and Ranch Kitchens Rating: 0 out of 5 stars0 ratingsThe Happy in a Hurry Cookbook: 100-Plus Fast and Easy New Recipes That Taste Like Home Rating: 0 out of 5 stars0 ratingsThe CIA in Guatemala: The Foreign Policy of Intervention Rating: 4 out of 5 stars4/5Cowgirl Creamery Cooks Rating: 0 out of 5 stars0 ratingsCurry: Eating, Reading, and Race Rating: 4 out of 5 stars4/5Preserving the Japanese Way: Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen Rating: 5 out of 5 stars5/5Japanese Farm Food Rating: 4 out of 5 stars4/599 Bottles: A Black Sheep's Guide to Life-Changing Wines Rating: 0 out of 5 stars0 ratingsThe Mighty Gastropolis: Portland: A Journey Through the Center of America's New Food Revolution Rating: 1 out of 5 stars1/5Red Velvet Underground: A Rock Memoir, with Recipes Rating: 0 out of 5 stars0 ratingsThe New Filipino Kitchen: Stories and Recipes from Around the Globe Rating: 0 out of 5 stars0 ratings
Read what you want, how you want
Discover millions of ebooks, audiobooks, podcasts, and so much more with a free trial.
Only $11.99/month after trial. Cancel anytime.