BIG FO R S H AR I NG PA S TA Y O U R WAY $ 14 .

5 0 SIG NATURE P I Z Z E
CARLSBAD MUSSELS ZEST Fior di latte / Prosciutto Cotto / Lemon Zest / Arugula / Shaved Pecorino 13.50
Saffron / Prosecco wine / crispy pancetta 11 choose one pasta type from the list below
TRUFFLE Fior di latte / King Oyster Mushroom / Arugula / Shaved Parmigiano /
Truffle infused olive oil 15.50
BREADED LEMON CAULIFLOWERS & GREEN BEAN
Bagna cauda (warm anchovies and garlic) bell pepper moustard dip 9 CARBONARA Caramelized onion / Guanciale / Fior di Latte / Egg /
Cracked Pepper 15
LOTUS CASSEROLE
Crispy root chips / truffle melted provolone cheese 9.50
SPAGHETTI PENNE GNOCCHI PAPPARDELLE RAVIOLI PIZZE RO SSE
FRITTURA MISTA MARGHERITA San Marzano / Parmigiano / Fior di latte. 10.50
Calamari / mushroom / shrimp / vegetables 12. 50 choose one sauce from the list below PROSCIUTTO San Marzano / Fior di Latte / Prosciutto di Parma /
BRUSCHETTONE RUSTICO PESTO: basil / pecorino / parmesan / pine nuts Shaved Parmigiano 14
Large toasted bread / Pizza Chef’s inspiration of the day 11.50 SALSICCIA San Marzano / Parmigiano / Fior di Latte / Fennel Sausage 13.50
VERDURE: mushroom / radish / kale / asparagus / corn / sundried tomato
POLENTA AND ITALIAN SAUSAGE COTTO & FUNGHI San Marzano / Parmigiano / Fior di Latte /
Tomato sugo / wild mushroom / mascarpone cheese 10 SALSICCIA: Italian sausage / pink sauce / mushroom
Prosciutto Cotto / Mushrooms 14
GNOCCO FRITTO & PROSCIUTTO BOLOGNESE: beef / pork / slowly braised tomato / red wine CAPRICCIOSA San Marzano / Parmigiano / Fior di latte / Mushrooms /
Lightly fried puffed pizza dough / cantalope melon / prosciutto Parma ham 11
ARRABBIATA: tomato sauce / garlic / chili Artichoke / Gaeta Olives 15
DIAVOLA San Marzano / Parmigiano / Fior di Latte / Salame Calabrese 14
S M AL L T H ING S FORMAGGI: gorgonzola / provolone / parmesan / burrata

PANELLE AND SHRIMPS MASSAIA: cremini / portobello / shitaky / porcini / marsala wine PIZZE BIA NC H E
Chickpea fritters / ’Nduja (chile spiced spreadable pork) 8
AFFUMICATA Fennel Sausage / Crimini Mushrooms / Provola di Agerola / Parmigiano / 14
BLADE BISON MEATBALLS CARCIOFI Artichoke / Mushrooms / Provola di Agerola / Shaved Parmigiano 13.50
Crushed tomatoes / bread 9
PROSCIUTTO & ARUGULA Fior di Latte / Cherry Tomatoes / Oregano /

BLADE
PROSCIUTTO AND BURRATA
Arugula / Prosciutto di Parma / Shaved Parmigiano 14
18 months parma ham / burrata 11
SALSICCIA & RAPINI Provola di Agerola / Fennel Sausage / Rapini /
BLADE DUELING CAPRESE
Parmigiano 15
Smoked mozzarella / heirloom tomatoes & MODERN ITALIAN FLAIR

1936
fresh mozzarella / watermelon 9.50 MIMOSA Panna, Prosciutto Cotto / Corn / Fior di Latte / Parmigiano /
Cracked Pepper 14.50
TUNA TARTARE
Avocado / tomato / fried onions / ginger sesame dressing 9 R IPIENI
The consumption of raw meat / seafood increases risk of food born illness. CALZONE FORMAGGI Ricotta / Fior di Latte / Parmigiano / Provola di Agerola. 14
Menu designed by Mario Cassineri CALZONE VERDURE Ricotta / Fior di Latte / Seasonal Roasted Veggies 14
THINGS WITH GREENS L A R G E P L AT E S
CALZONE PICCANTE Ricotta / Fior di Latte / Parmigiano / Mushrooms /
Salame Calabrese / Olio Piccante 14
ADD CHICKEN $5 | ADD SALMON $7 | ADD SHRIMP $8
QUINOA PAELLA PAPPARDELLE SAUSAGE RAGU
all pizza are finished with basil and imported extra virgin olive oil
BLADE CHOPPED SALAD Vegetarian or seafood and chicken 14.50 Sausage / leek / bell pepper pure 17
Quinoa / lentil / chopped summer lettuce / olives / tomato / zucchini
baked ricotta / almonds / lemon dressing / parmesan 8 BEEF RIBEYE POTATO GNOCCHI FUNGHI
Sliced angus steak marinated in mustard / Wild mushroom / white wine /
VERDURE SALAD
Mixed leaves / asparagus / kabocha squash / radish / cannellini beans / goat cheese /
mashed potato / cipollini onion / porcini mush-
room / spinach / barolo demi glace 26
parmesan sauce / truffle 15
PIZZA IN PA L A
SPAGHETTI AL CARTOCCIO SELECT UP TO 3 STYLES FROM THE PIZZA MENU ~ $28
champagne dressing 9
PORK CHOP
Mussels / clams / shrimp / calamari / (GOOD FOR 2 PEOPLE TO SHARE)
FARRO SALAD arrabiata sauce 18
Cacio & pepi / grilled romaine /
Lacinato kale / barley salad / duck prosciutto / cranberry / mango / lemon / wild mushrooms 21 LOBSTER FARROTTO
rice vinegar dressing 10
SALMON
Burrata / Pesto / tomato lobster sauce 14.50
PAN UOZ Z O $13
BARBABIETOLE Leeks sauce / lentils / cannellini / lemon kale 17 BLADE RAVIOLI CAPRESE: Fior di Latte / Tomato / Basil / EVOO
Roasted baby beets / whipped ricotta / lentils / cashew / pesto / Filled with onion / prosciutto / mascarpone /
aged balsamic dressing 9.50 CHICKEN ROULADE thyme / blue cheese 15 PARMA: Fior di Latte / Cherry Tomatoes / Arugula / Prosciutto di Parma /
Stuffed chicken / ham / provolone / Shaved Parmigiano / EVOO
white wine sauce / fingerling potato 18 PENNE CRAB & SMOKED SALMON
S ID E S $ 7 Lobster sauce / asparagus / sundried tomato 15.50 NAPOLI: Fennel Sausage, Rapini, Provola Di Agerola, EVOO
THE SPICED CHICKEN RUSTICO: Melanzane, Prosciutto Cotto, Parmigiano, Provola Di Agerola, Basil, EVOO
PASTA OF YOUR CHOICE ROASTED POTATOE VEAL SCALOPPINE MILANESE
Piri piri and yogurt marinated jidori half
MASHED POTATOE Breaded veal cutlet Milanese style /
WILD MUSHROOMS chicken / peruvian green chili sauce
chopped tomatoes / arugula 19
CALIFLOWER MIXED VEGETABLES roasted fingerling potatoes 18
ANY PIZZA CAN BE GLUTEN FREE UPON REQUEST +$1.50