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Ricetta per , litri finali 23,0 (in bollitura 28,0)

efficienza 75%, bollitura 60 min.
OG 1,076; IBU: 17,8; EBC: 38;

Malti:
4850 gr Belgian Pils, 1,036;
1000 gr Munich Malt(light), 1,034;
280 gr CaraMunich 60, 1,034;
900 gr Belgian Aromatic, 1,036;
200 gr Belgian Special B, 1,030;
500 gr Candi Sugar, Amber, 1,036;

Luppoli e altro:
40 gr Styrian Goldings, 5,0 %a.a., 60 min;
14 gr Styrian Goldings, 5,0 %a.a., 10 min;

1agina p