Appetizers Soup of the Day cup 3 bowl 6 Ceviche chefs preparation of the day 10 Tuna tartare tomato, jalapeno peppers, red onion, scallion dre: salmon caviar, wantons 12 Fried calamari japanese seven spice, sweet thai chili, lime 10 Spicy jumbo lump crab sambal aioli, baby greens, crispy wontons, 12yo balsamic 12 Clams possilipo sautéed clams in a white wine tomato broth 2 Beef Carpaccio arugula, shaved reggiano parmesan EVOO, spicy aoli 15 Fig and orange glazed Japanese eggplant — marcona almonds, feta 11 Baked escargot artichoke hearts, feta, grape tomatoes, garlic butter, white wine 9 Salads Mojo house romaine, artisan blend, red and white cabbage, grape tomatoes, carrot, red onion, dried cranberries, pine nuts, balsamic dressing 9 *crumbled blue cheese extra Caramelized goat cheese _violet mustard, oranges, sake plums, almonds, artisan blend, guava citronette 12 Roasted Beet Salad _blue cheese, red onion, candied walnuts, balsamic 10 Mojo Caesar romaine, classic dressing, parmesan croutons 8 Arugula “rocket” red onion, tomato, red wine vinaigrette, EVOO, fleur de sel 10 ADD TO ANY SALAD Chicken 5 Marinated skirt 6 Shrimp 6 Crab 7 Organic Irish Salmon 13Entrées Free Range” Mili” panko and parmesan crusted airline chicken, pan seared with arugula, grape tomatoes, chimichurri 18 Irish Organic Salmon _grilled orange ginger glazed, wasabi mash, asian vegetables 25 Duck Breast pan roasted with sautéed red kraut and apples, raspberry butter, creamy cauliflower - goat cheese puree 26 Mojo rubbed filet 802 center cut, gorgonzola mashed potatoes, caramelized onions, sautéed spinach 32 Jumbo lump crab cakes green apple and frisée, toasted coconut, spicy mango sauce 26 Thai marinated beef artisan blend, cilantro, thai curry vinaigrette, candied peanuts 15 BBQ Pork Chop cherry-chipotle glazed, roasted root vegetables, garlic mash 24 Zuppa di pesce crab, shrimp, clams, mussels, scallops, fish of the day, toast points, aioli 28 Pasta Clams and linguine EVOO, garlic, scallion, parsley, natural clam broth, chili 18 Gnocchi pomodoro basil, garlic, tomatoes, mascarpone 20 Shrimp and Crab red, white or fra diavolo over linguine 26 Stir frys ‘organic brown rice w/ wahani and stir fried vegetables tofu chicken skirt steak organic salmon shrimp crab 14 16 18 22 22 24 SIDES sautéed spinach 6 brownrice 3 stirfry vegetables 4 truffled waftel chips 6 “consuming raw or undercooked meats, poultry, seafood and eggs may increase the risk of food borne illnesses”