SBI 3C EXAM REVIEW |.Draw a model of the DNA ladder. Include letters for the nitrogen bases. 2.What is the difference between DNA and RNA? 3.What chemicals make up chromosomes? 4.What is diffusion and osmosis? 5.Name and describe all the parts of the light microscope 6.Describe the nucleus, nucleolus, mitochondrion, vacuole, ribosome, chloroplast, lysosome, cell membrane, Bokibody, endoplasmic reticulum, cell wall, and cytoplasm 7.Show how total microscopic magnification is calculated given the ocular and objective powers 8.What is the field of view of a microscope and is it larger or smaller for high power magnification? 9.Describe the tests that can indicate the presence of starch, fat and protein, 10.Give three examples of carbohydrates, fats and proteins 11. What is the difference between aerobic and anaerobic respiration? 12. What is the difference between benign and malignant tumours? 13. What is the difference between cytolysis and plasmolysis? 14. What is the difference between turgid and flaccid? 15.In the skeleton, what is the scientific name given to the finger bones, leg bones, arm bones, and back bones? 16. What is the difference between an exoskeleton and an endoskeleton? 17. Whar are the different types of joints between bones and give an example of each 18.Draw a sketch of the kidney and label the cortex , medulla, and xplain the differences between arteries and veins and include a ing to compare 20.State the difference components of blood 21. What are the different types of bone fractures? 22.Explain hepatitis, gall stone, hernia, ulcers, heartburn, cirrhosis23. What is the difference between prokaryotes and eukaryotes? 24.How did Alexander Fleming and Louis Pasteur contribute to microbiology? 25.What is the difference between a viral and a bacterial infection? 26.What are all the different shapes of bacteria? 27.What is the difference between obligate aerobes, obligate anaerobes, facultative anaerobes? 28.What are bacteria that stain purple in Gram stain called? 29.What are bacteria that stain pink in Gram stain called? 30.Describe doubling time for a bacteria 31.Make a sketch of a bacterial growth curve and label it 32.How are bacteria important to legumes? 33.Which kingdoms do paramecium, yeast and E coli bacteria belong to? 34. State sketch and describe the purposes of each region of the plant leaf 35.What are the differences between the xylem and phloem? 36.Explain how the guard cells open and close stomata when they are turgid or flaccid 37.How can monocot and dicot leaves be identified? 38.How can monocot and dicot seeds be identified? 39.How can monocot and dicot stems be identified? 40.How can monocot and dicot roots be identified? 41.How can monocot and dicot flowers be identified? 42. Which biome is Canada is the coldest, and driest 43.What is the importance of Carbon to living organisms? 44. What are the differences between autotrophs and heterotrops 45.What is the difference between producers, consumer and decomposers 46.What is the difference between herbivores and carnivores 47.Draw and describe an energy pyramid 48.Explain how the diaphragm causes the mechanism of breathing 49. Draw and label pictures of plant and animal cells 50.State and explain the different types of teeth