Autumn Faire Favorites 2008 — aChicken Rice Dish -3 to 4 boneless chicken breasts ( uncooked) ix in 9x 13 pan: = 11/2 cup uncooked rice = 5 Ta melted margarine = 1 T2"eups mi tk. 2 ens of soup (cream of chicken, mushroom or cream of Celery) 1/2 envelope Dry Onion Soup mx (Lipton’s) ¥ Place raw chicken on top of mixture. sprinkle with the rest of the onfon Soup Mix. cover with foil while baking sake: 350 for 2 - 2 1/2 hours From: Valorie Hurdman Sweet and Sour Zucchini Salad Ingredients 2 Tbsp dehydrated onion flakes % cup McNeil Nutritionals SPENLDA No Calorie Sweetener 1/3 cup canola oi! 1/8 cup red wine vinegar 2/3 Tbsp apple cider vinegar % bell pepper(s), slices paper thin 5 medium zucchini, peeled and sliced paper thin % tsp black pepper % tsp sea salt Instructions: i “put wine vinegar into medium bowl, add dehydrated onion and let sit for a few minutes until onions rehydrate. Add Splenda, salt, black pepper, oi1 and cider vinegar. 2. slice bell peppers and zucchini paper thin into large owl. 3. add onion and liquid mixture to zucchini mixture; mix well, Let marinate for 6 hours or overnight in the refrigerator. Drain and serve. (Save the juice to put back on the leftvers)Surprise Hamburgers From jennifer Needs 116. hamburger Onion chopped 3 cups shredded cabbage 1 cup grated cheese Favorite bread dough Brown hamburger and onion, drain and season. Add cabbage and cook til just transparent. Renove from heat ana stir in cheese til melted. Take bread dough, the size of a Large voll and flatten ina round shape. Place +/+ cup mixture in center and bring up edges. Pinch together and male sure itis round. Place pinched side down on greased cookie sheet. Poke with a fork. Let Raise. Bake 15 to 20 minutes or til Lightly brown.