Chicks Can Grill Too! Recipes for Year-Round By Sara Wells Marinades, Marinades ned time in order forthe meat to absor af the flavors nd ‘or the favors to combine with eachother Fran evening mea, make ‘marinade first thing inthe morning. o even bette, the ight before, Zifeck bags work bast because you can turn themeat easly and often, Asian BBQ Chicken ‘Sweet and Savory Flank Steak Marinade pare Brown Sugar 1/4 up packed brown sugar HCOlve oH 1/4 cap low-sodlum soy sauce 1 tablespoon fresh ime juce 1/8 teaspoon crushed red poppe” 1/4 teaspoon cary powder {gai doves, mined S riecloves, pressed or nly minced {(6-once) chicken thighs sone : Lime wedges (optional) 2b lank steak Preparation ip-topplstic bag: ad chicken, 3s 4 hours, preferably overnight, coated with cooking sora gill 20 minutes or sing trequeny withthe marinade, Garnish with me wedger.Dry Rubs “Mate them ahead oftime and keep on hand for exsy prep. They do espcily well on meats coked lo 1LGround Cumin paprika 4 round red pepper (less i you want less sce) 8 boneless skinless chicken thighe late: BT Honey 2 Cider Vinegar Combine ist ingrediensin 3 large bowl. Add chicken to bow toss to coat. Brush rl surface lghy with ol. Gri chicken afew minutes on each sie,Wet, Rubs Greek Wet Rub ‘xcllent on lamb, fs, shrimp 0: any pouty. Also on vegetables, ‘espedially com an the cob 2 Grated Lemon Rnd 145 Gare Cloves, minced Korean BBQ Wet Rub 2 Cpacked brown sugar Ingredients Your favorte pizza dough (or store hough) Toppings of your choice Prepare your pizza dough. Adding favoringsthe garlic and herbs tothe dough isa fun way to aed avr tothe pizza Have all of your toppings prepared and read. 1-5 minutes until dough cooked through and cheeses melted. Enjoy!