31 min listen
Episode 83: Feeding Gotham: History of Urban Provisioning
Episode 83: Feeding Gotham: History of Urban Provisioning
ratings:
Length:
34 minutes
Released:
Dec 1, 2011
Format:
Podcast episode
Description
This week on A Taste of the Past, Linda Pelaccio explores the history of public markets and meat supplies in New York City with Gergely Baics, Assistant Professor of History and Urban Studies at Barnard College. Tune in to learn about food provisioning and local markets and how policy and seasonality play into the proteins made available to the public in urban areas. This episode was sponsored by Cain Vineyard and Winery.
Released:
Dec 1, 2011
Format:
Podcast episode
Titles in the series (100)
Episode 25: Seamus Mullen: This week on Taste of the Past Linda spoke with Seamus Mullen of Boqueria and Boqueria Soho. They discussed the many regional cuisines of Spain and why its no longer cooler to get your food Fed-Ex from far off lands than from a small farm upstate. by A Taste of the Past