31 min listen
Episode 157: Alice Ross on the History of Christmas Dinner
Episode 157: Alice Ross on the History of Christmas Dinner
ratings:
Length:
33 minutes
Released:
Dec 19, 2013
Format:
Podcast episode
Description
This week on A Taste of the Past, Linda Pelaccio explores the roots of the Christmas celebration. She brings in guest Alice Ross, a distinguished culinary historian who recreated the recipes for a modern version of Charles Dickens A Christmas Dinner. Alice brings us through history, explaining where countless Christmas food traditions come from. This program has been sponsored by Heritage Foods USA. Music provided by Pamela Royal. Image from AliceRoss.com Even though we think of turkey as an American bird, it was brought over to Europe and propagated there. [20:15] -- Alice Ross on A Taste of the Past
Released:
Dec 19, 2013
Format:
Podcast episode
Titles in the series (100)
Episode 25: Seamus Mullen: This week on Taste of the Past Linda spoke with Seamus Mullen of Boqueria and Boqueria Soho. They discussed the many regional cuisines of Spain and why its no longer cooler to get your food Fed-Ex from far off lands than from a small farm upstate. by A Taste of the Past