31 min listen
Episode 11: Television Cooking Show History with Kathleen Collins
Episode 11: Television Cooking Show History with Kathleen Collins
ratings:
Length:
32 minutes
Released:
Mar 4, 2010
Format:
Podcast episode
Description
Kathleen Collins, author of Watching What We Eat: The Evolution of Television Cooking Shows, talks about the past, present and future of food television.
Released:
Mar 4, 2010
Format:
Podcast episode
Titles in the series (100)
Episode 7: Chinese Food with Andrew Coe: This week on A Taste Of The Past, Linda Pelaccio talks with author and culinary historian Andrew Coe about the cultural history of Chinese food in America. by A Taste of the Past