29 min listen
Episode 285: Keeping Traditions Alive: Authentic Italian
Episode 285: Keeping Traditions Alive: Authentic Italian
ratings:
Length:
46 minutes
Released:
Nov 2, 2017
Format:
Podcast episode
Description
Unlike many Italian cookbooks, Autentico goes far beyond pasta. In a world where culinary shortcuts, adulteration, misleading labeling, and mass production of seemingly “authentic” food rule, culinary archaeologist, innovator and cooking teacher Rolando Beramendi has kept centuries-old culinary traditions alive.
Released:
Nov 2, 2017
Format:
Podcast episode
Titles in the series (100)
Episode 6: Toni Lydecker: On this weeks episode of A Taste of the Past, Linda welcomes author Toni Lydecker to the studio to discuss her book Seafood Alla Siciliana: Recipes and Stories from a Living Tradition. by A Taste of the Past