27 min listen
Unavailable
ratings:
Length:
28 minutes
Released:
Oct 6, 2016
Format:
Podcast episode
Description
In 1986, Ernest Matthew Mickler of Palm Valley, Florida, published White Trash Cooking. It was a loving ode to his people—rural, white, working-class and poor Southerners—and their recipes: tuna casserole, baked possum, white-bread tomato sandwiches. Mickler died of AIDS in 1988 at age 48, but White Trash Cooking continues to sell. In this episode, Sarah Reynolds explores its lasting influence.
Released:
Oct 6, 2016
Format:
Podcast episode
Titles in the series (100)
Bill Smith Turns Up the Volume (Gravy Ep. 9): This is a story about one chef’s t-shirt collection. But it’s also a story about rock n’roll, Southern food, and the North Carolina bohemia that’s proven a fertile home to both. by Gravy