Rating: 4 out of 5 stars
4/5
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author
Brigit Binns
Brigit Binns is the author or co-author of 25 cookbooks, many of them for Williams-Sonoma, as well as ghost-writer (shhh) on many others.Brigit Binns is the author or co-author of 25 cookbooks, many of them for Williams-Sonoma, as well as ghost-writer (shhh) on many others.
Books by Brigit Binns
Cooking in Season: 100 Recipes for Eating Fresh The New Slow Cooker: Comfort Classics Reinvented Rating: 5 out of 5 stars5/5Pizza and Other Savory Pies Rating: 0 out of 5 stars0 ratingsThe New Wine Country Cookbook: Recipes from California's Central Coast Rating: 0 out of 5 stars0 ratingsRottenkid: A Succulent Story of Survival Rating: 0 out of 5 stars0 ratings