delicious. Cookbooks22 min lettiCooking, Food & Wine
TARTS & CHEESECAKES
SERVES 8 Begin this recipe 1 day ahead. You will need an ice cream machine. 400ml milk600ml pure (thin) cream4 cinnamon quills10 egg yolks150g caster sugar, plus 2 cups (440g) extra10 Granny Smith apples, peeled200g unsalted butter, chopped1 vanilla
delicious. Cookbooks19 min lettiCooking, Food & Wine
Chocolate
SERVES 10 400g dark (70%) chocolate, chopped150g unsalted butter, chopped6 eggs, at room temperature1 cup (250g) brown sugar½ cup (110g) caster sugar½ cup (45g) desiccated coconut¾ cup (75g) almond meal¼ cup (25g) good-quality dark cocoa, sifted Preh
delicious. Cookbooks10 min lettiCooking, Food & Wine
CRUMBLES & PUDDINGS
SERVES 6-8 120g arborio rice2 cups (500ml) coconut milk3 cups (750ml) pure (thin) cream1 vanilla bean, split, seeds scraped2 tbs caster sugar¼ tsp ground cardamomToasted coconut flakes, to serve RHUBARB JAM ¼ bunch (300g) rhubarb, chopped½ cup (110g)
delicious. Cookbooks12 min lettiCooking, Food & Wine
Everyday
SERVES 8 The ‘cannoli cream’ in this roulade is a simple mix of ricotta, mascarpone and vanilla. You will need a Swiss roll pan or a tray with a 2cm lip for this recipe. 6 eggs150g caster sugar2 tbs instant coffee60g plain flour, sifted100g ricotta15
delicious. Cookbooks23 min lettiCooking, Food & Wine
Celebrate
SERVES 10-12 Begin this recipe 1 day ahead. 1kg Greek yoghurt2 small mandarins, such as Afourer or Honey MurcottGluten-free plain flour, to dust6 eggs1¼ cups (275g) caster sugar320g pistachios, ground in a food processor1¼ tsp baking powderChopped or
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Delicious. Cookbooks
EDITORIAL DIRECTOR Kerrie McCallum EDITOR Samantha Jones CREATIVE DIRECTOR Hayley Incoll Lyndal Frollano (maternity leave cover) FOOD DIRECTOR Phoebe Wood EDITORIAL Subeditors Francesca Percy, Michelle Oalin, Corinne Parkes Editorial Coordinator Mill
delicious. Cookbooks1 min lettiElectrical Engineering & Electronics
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Bite Sized
MAKES 12 Begin this recipe at least 4 hours ahead. 900ml pure (thin) cream250g raspberry jam2 tsp vanilla bean paste4 titanium-strength gelatine leaves, soaked in cold water for 5 minutes12 sweet shortcrust tart shells (we used 10cm x 110ml capacity
delicious. Cookbooks2 min lettiRegional & Ethnic
Menus
Why not? Start your day with this sweet spread, which is just the thing for long, lazy weekends. Spiced apple turnovers, p 14 -- Dried apricot & white chocolate buns, p 18 -- Dulce de leche and pear hot cross bun pull-apart loaf, p 26 -- Peanut butte
delicious. Cookbooks1 min lettiRegional & Ethnic
Welcome
THEY’RE THE STUFF of celebrations, gatherings, comfort and pure indulgence. Sweet treats are there for milestones and simpler moments, lifting the everyday into something a little more special. From tarts, puddings and crumbles, to cheesecakes, layer
delicious. Cookbooks13 min lettiCooking, Food & Wine
Breakfast
SERVES 4-6 These fritters are perfect for entertaining, as you can make them just before guests arrive and keep them warm in the oven. 1kg frozen peas, thawed6 eggs, lightly beaten1 cup (280g) Greek yoghurt1 cup (200g) feta, crumbled¾ cup mint leaves
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Desserts
MAKES 8 With just a little maple syrup for sweetness, these amazing icy poles recreate the flavour of cherry cola using all-natural ingredients – a dreamy summer treat! 125g blueberries100g frozen cherries300ml coconut water (substitute water)Finely
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Barbecue
SERVES 4 2 dried chorizo, casings removed, cut into rough long wedges4 small zucchini, cut into 5mm-thick lengths200g snow peas, trimmed4 x 220g Hiramasa kingfish fillets, (skin on), pin-boned⅓ cup (80ml) extra virgin olive oil, plus extra to drizzle
delicious. Cookbooks10 min lettiCooking, Food & Wine
Snacks
MAKES 6 These easy sausage rolls are perfect for bringing a plate to a party. 2 tbs extra virgin olive oil1 (220g) dried chorizo, cut into1cm pieces1 onion, finely chopped3 garlic cloves, crushed1 tbs smoked paprika½ bunch sage, leaves picked, finely
delicious. Cookbooks1 min lettiComputers
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Entertain
SERVES 4 This focaccia is made with self-raising flour so no proving time is required, while the yoghurt adds a little tang. 2 large ripe avocadosJuice of ½ lemon, remaining half cut into wedges200g smoked salmon1 baby fennel, thinly sliced, fronds r
delicious. Cookbooks1 min lettiRegional & Ethnic
Welcome
SUMMER MEANS SUNSHINE and basking in its glorious rays, whether you’re in your backyard, at the beach or under a tree at the local park. Summer is also time for some of the most magnificent food, with a bounty of the season’s best produce waiting to
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Menus
Follow a swim (or a lie-in) with a leisurely brunch starring sweet and savoury plates. Smashed fried eggs, baba ganoush, tabouli, p 21 Ham, brie and wholegrain mustard, p 24 Herbed labneh, cucumbers, olives and radish, p 18 French toast waffles with
delicious. Cookbooks2 min letti
Delicious. Cookbooks
EDITORIAL DIRECTOR Kerrie McCallum EDITOR Samantha Jones CREATIVE DIRECTOR Hayley Incoll Lyndal Frollano (maternity leave cover) FOOD DIRECTOR Phoebe Wood EDITORIAL Subeditors Francesca Percy, Michelle Oalin, Corinne Parkes Editorial Coordinator Mill
delicious. Cookbooks10 min lettiCooking, Food & Wine
Salads
SERVES 4-6 Easy to prepare, we’ve used sashimi-grade tuna in this classic salad, but feel free to use canned tuna instead. 600g desiree potatoes, cut into 3cm chunks2 gem lettuces, leaves separated200g green beans, blanched and refreshed, halved leng
delicious. Cookbooks2 min letti
Delicious. Cookbooks
EDITORIAL DIRECTOR Kerrie McCallum EDITOR Samantha Jones CREATIVE DIRECTOR Hayley Incoll Lyndal Frollano (maternity leave cover) FOOD DIRECTOR Phoebe Wood EDITORIAL Subeditors Francesca Percy, Michelle Oalin, Corinne Parkes Editorial Coordinator Mill
delicious. Cookbooks8 min lettiCooking, Food & Wine
Grazing Platters
Colourful crudités give vegetarian spreads instant zest. Add a molten brie topped with a drizzle of honey as rich, luscious extras, as well as other easy additions like store-bought hummus. • Polenta chips (available from good grocers) • Cultured but
delicious. Cookbooks1 min lettiRegional & Ethnic
Welcome
CHRISTMAS IS A time for celebration, to be with the people we love and to rest and recharge. This year these rituals feel more important than ever. This cookbook is filled with recipes, ideas and know-how to help bring the joy of the season, whether
delicious. Cookbooks10 min lettiCooking, Food & Wine
Seafood
SERVES 4 AS A STARTER 150g green beans, trimmed2 small heads of witlof, trimmed, leaves separated1 eschalot, finely chopped½ tsp caster sugar2 tbs sherry vinegar or balsamic vinegar2 tbs walnut oil, plus extra to drizzle¼ cup (60ml) grapeseed oil20 s
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Recovery Brunch
SERVES 8 You will need a 20cm x 10cm x 8cm-deep loaf pan for this recipe. 2½ cups (375g) plain flour1½ tsp baking powder2 tbs runny honey½ cup (120g) sour cream3 eggs, lightly beaten½ cup (125ml) milk110g unsalted butter, melted, cooled250g fresh ric
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GIFTS & BAKING
MAKES 22 PROFITEROLES You will need a piping bag fitted with a 1.2cm nozzle for this recipe. 100ml milk1 cup (220g) caster sugar, plus 1 tbs extra200g unsalted butter, softened, chopped2⅓ cups (350g) plain flour, sifted7 extra-large eggs, at room tem
delicious. Cookbooks14 min lettiCooking, Food & Wine
Mains
SERVES 8-10 You will need kitchen string for this recipe. 200g each Swiss brown and button mushrooms, chopped125g shiitake mushrooms, chopped80g unsalted butter½ bunch tarragon, finely chopped2 cups (500ml) red wine1 bunch cavolo nero, stalks removed
delicious. Cookbooks10 min lettiRegional & Ethnic
Lunar New Year
SERVES 4 This quick and easy recipe makes the most of a shop-bought soy-braised chicken. Simply slice and serve with dressed noodles, crisp veg and aromatic herbs. 10cm piece ginger, finely grated¼ cup (60ml) sunflower oil500g fresh Hokkien noodles,
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Desserts
SERVES 8 Begin this recipe 1 day ahead. You will need a sugar thermometer, a kitchen blowtorch, cardboard and duct tape. Measure the inside height of your freezer to make sure the tree will fit, and cut cardboard to fit. We created a 35cm-tall cone w
delicious. Cookbooks1 min lettiElectrical Engineering & Electronics
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