Fête1 min lettiFood & Wine
Poached Pears /
INGREDIENTS 2 PEARS, PEELEDTRY BEURRE BOSC2 TABLESPOONS SUGAR1 VANILLA POD METHOD In a medium saucepan place the pears and sugar. Split the vanilla pod, scrape the seeds into the pan and then place the pod into the saucepan. Fill with cold water to j
Fête1 min lettiFood & Wine
Cypriot Salad /
SALAD INGREDIENTS 1 CUP PEARL BARLEY1/2 CUP PUY LENTILS1/2 SMALL RED ONION1/2 CUP CURRANTS2 TABLESPOONS RED WINE VINEGAR1 RED ONION, FINELY DICED1/2 BUNCH CORIANDER, CHOPPED1/2 BUNCH PARSLEY, CHOPPED2 TABLESPOONS PINE NUTS2 TABLESPOONS FLAKED ALMONDS
Fête1 min letti
Chicken Salsa Verde Sausage Rolls With Easy Aioli /
SALSA VERDE INGREDIENTS 2 TEASPOONS BABY SALTED CAPERS, RINSED4 BABY CORNICHONS, CHOPPED1 CLOVE GARLIC, CRUSHED1 TEASPOON DIJON MUSTARD1 TABLESPOON DILL, CHOPPED1 TABLESPOON PARSLEY, CHOPPED1 TABLESPOON TOASTED PINE NUTS,CHOPPEDZEST AND JUICE OF 1/2
Fête1 min letti
Vegan Chocolate Cake /
CHOCOLATE CAKE INGREDIENTS 2 CUPS SUGAR3 CUPS PLAIN FLOUR6 TABLESPOONS QUALITY COCOA2 TEASPOON SODA BICARBONATE1 TEASPOON SALT2 TABLESPOON WHITE VINEGAR3/4 CUP VEGETABLE OIL2 TEASPOON VANILLA EXTRACT2 CUPS WATERDAIRY-FREE CHOCOLATE ‘BUTTERCREAM’ INGR
Fête1 min lettiFood & Wine
Apple And Fig Bircher Muesli /
INGREDIENTS 2 CUPS ROLLED OATS1+1/2 CUPS APPLE JUICE1 CUP FULL FAT NATURAL GREEK YOGHURT1/2 CUP DRIED FIGS,STALKS REMOVED AND FINELY CHOPPED1/2 TEASPOON CINNAMON2 APPLES GRATED, SKIN ON TO SERVE 1/2 CUP WALNUT CRUMBS1 APPLE CUT INTO FINE STRAWSFULL F
Fête1 min lettiFood & Wine
Fettuccine With Garlic Breadcrumbs And Greens /
INGREDIENTS 2 CUPS FRESH OR FROZEN GREENVEGETABLES OF CHOICESUGAR SNAPS, GREEN BEANS,BROCCOLINI, PEAS OR SNOW PEAS150G PINE NUTS2-3 TABLESPOONS EXTRA VIRGIN OLIVE OILKNOB OF BUTTER2 GARLIC CLOVES, CRUSHED1/2 CUP OF BREADCRUMBSHOMEMADE OR STORE-BOUGHT
Fête1 min lettiFood & Wine
Chicken Burgers / Sweet Potato Fries
CHICKEN BURGER INGREDIENTS 1 LEEK2 CELERY STICKS500G CHICKEN MINCE2 EGG YOLKS3 TABLESPOONS COCONUT AMINO SAUCEAVAILABLE FROM HEALTH FOOD STORESCOCONUT FLOUR FOR DUSTING2 TABLESPOONS OLIVE OIL SWEET POTATO FRIES INGREDIENTS 6 SWEET POTATOES1 TEASPOON
Fête1 min lettiFood & Wine
Passionfruit Slice /
BASE INGREDIENTS 1 CUP SELF-RAISING FLOUR1 CUP DESICCATED COCONUT1/2 CUP CASTER SUGAR125G BUTTER, MELTED TOPPING INGREDIENTS 395G TIN SWEETENED CONDENSED MILK1/2 CUP FRESH LEMON OR LIME JUICE1/3 CUP PASSIONFRUIT PULPTINNED OR FRESH METHOD Pre-heat ov
Fête1 min letti
Wild Rice And Mixed Mushroom Soup /
INGREDIENTS 1 CUP WILD RICE1 TEASPOON SALT1 CLOVE GARLIC, PEELED1 LARGE SPRIG FRESH THYME6 CUPS WATER30G DRIED PORCINI MUSHROOMS4 TABLESPOONS EXTRA VIRGIN OLIVE OIL340G MIXED MUSHROOMS, CHOPPED TRY PORTOBELLA, SWISS BROWN, WHITE AND BROWN BUTTON MUSH
Fête2 min lettiFood & Wine
Dahl / Eggplant And Potato Curry
DAHL 1 CUP RED LENTILS2 CUPS VEGETABLE STOCK1/2 TEASPOON GROUND TURMERIC50G GHEE1 ONION, CHOPPED2 CLOVES GARLIC, FINELY CHOPPED1 LARGE GREEN CHILLI, SEEDED ANDFINELY CHOPPED2 TEASPOONS GROUND CUMIN2 TEASPOONS GROUND CORIANDER2 TOMATOES, CHOPPED CURRY
Fête2 min letti
Confit Duck Legs With Fragrant Broth /
DUCK INGREDIENTS 10 DUCK LEGS, 250 GRAMS EACH DRY BRINE INGREDIENTS 6 STAR ANISE100 GRAMS COARSE SEA SALT2 TEASPOONS CORIANDER SEEDS1 CINNAMON STICK3 KAFFIR LIME LEAVES500 GRAMS DUCK FAT, MELTED2 ONIONS4 CLOVES GARLIC1 THUMB FRESH GINGER SLICED FRAGR
Fête1 min lettiFood & Wine
Chocolate, Almond And Cherry Clusters /
INGREDIENTS 1 CUP ALMONDS, ROASTED1/2 CUP DRIED CRANBERRIES270G DARK CHOCOLATE,ROUGHLY CHOPPEDSEA SALT FLAKES METHOD Line a baking tray with tin foil and set aside. Melt the chocolate in a heat-proof bowl over a saucepan of simmering water. Stir unti
Fête1 min lettiFood & Wine
Introduction
FÊTE/LIFE FOOD / Food has featured often on the pages of Fête/Life magazine over the past decade, recipes garnered not only from our own lives, but also from those we have featured. The preparation of food, the act of cooking and baking is something
Fête1 min letti
Beef And Pearl Barley Soup /
INGREDIENTS 1 LARGE KNOB BUTTEROLIVE OIL500G QUALITY STEWING STEAK, DICED1 TABLESPOON VEGEMITE1 TABLESPOON WORCESTERSHIRE SAUCE1 MEDIUM RED ONION,PEELED AND CHOPPED2 CARROTS, PEELED AND CHOPPED3 STICKS CELERY,TRIMMED AND CHOPPED1 BAY LEAF1 SPRIG FRES
Fête2 min lettiFood & Wine
Jane’s Mum’s Mum’s Mock Fish /
When the cupboards were bare, Mum would whip up a batch of Mock Fish – a recipe passed on to her from my grandmother, Marky – and we’d delight in the golden, crunchy goodness. I remember us eating them with fried eggs and baked beans. Back in the day
Fête2 min letti
Bacon, Apple And Kale Frittata / Simple Salad
FRITTATA INGREDIENTS 9 FREE-RANGE EGGS1/4 CUP FULL-CREAM ORGANIC MILK2 TABLESPOONS EXTRA VIRGIN OLIVE OIL80G STREAKY FREE-RANGE BACON, CHOPPED1 SMALL BROWN ONION, THINLY SLICED1 MEDIUM RED APPLE, THINLY SLICED3 STALKS OF CURLY KALE, STEMS REMOVED AND
Fête2 min letti
Self-saucing Chocolate Pudding /
This ultra-simple dessert certainly isn’t fancy nor complicated, it’s just good old-fashioned comfort food at its best. This recipe has been in my family for as long as I can remember. It can be whipped up in minutes – I like to get it in the oven fi
Fête1 min letti
Fete
PHOTOGRAPHS JANE CAMERON JANE@FETEPRESS.COM.AU INTRODUCTION ANNABELLE KERSLAKE ANNABELLE@FETEPRESS.COM.AU FETE PRESS PO BOX 276 BALHANNAHSA 5242 HELLO@FETEPRESS.COM.AU TELEPHONE 08 8398 0292 VIEWS EXPRESSED BY THE AUTHOR ARE NOT NECESSARILY THOSE OF
Fête1 min lettiFood & Wine
Roasted Cauliflower And Chickpea Soup /
INGREDIENTS 1 CAULIFLOWER HEAD, CUT INTO FLORETS1 CAN CHICKPEAS, RINSED AND DRAINED5 GARLIC CLOVES, PEELED4 TABLESPOONS EXTRA VIRGIN OLIVE OIL1 TEASPOON CUMIN1 TEASPOON SEA SALT1/8 TEASPOON PAPRIKA2 POTATOES, PEELED AND CUBEDFRESHLY CRACKED BLACK PEP
Fête1 min lettiFood & Wine
Homemade Egg Pasta / Mushroom Ragu
PASTA 3 EGGS, FREE-RANGE ORGANIC300G PLAIN FLOUR RAGU 60G BUTTER3 SHALLOTS, FINELY CHOPPED600G LARGE OPEN MUSHROOMS SLICED3 GARLIC CLOVES, MINCED300ML CREAM100ML BEST QUALITY VEGETABLE STOCK30G DRIED PORCINIREHYDRATED WITH 30ML WHITE WINE, THEN CHOPP
Fête1 min lettiFood & Wine
Ham, Cauliflower And Cheese Pizza /
INGREDIENTS 1KG PIZZA DOUGH1/2 HEAD CAULIFLOWER CHOPPED INTO SMALL FLORETS, CORE DISCARDED1 MEDIUM RED ONION, SLICED100G GRATED MOZZARELLA 120G SHAVED LEG HAM,ROUGHLY CUT INTO PIECES2 TEASPOONS SWEET PAPRIKA OR DRIED CHILLI FLAKES, TO TASTE150G MARSC
Fête1 min lettiFood & Wine
Almond, Apricot And Coconut Slice /
SLICE INGREDIENTS 250G PLAIN SWEET BISCUITS, CRUSHED TRY MARIE OR NICE BISCUITS1 CUP DRIED APRICOTS, CHOPPED1+1/2 CUPS DESICCATED COCONUT1/2 CUP ROASTED ALMONDS,ROUGHLY CHOPPED395G TIN SWEETENED CONDENSED MILK125G BUTTER TOPPING INGREDIENTS 2/3 CUP C
Fête1 min letti
Granola /
This recipe can be adapted to suit your tastes. We used a mix of almonds, pecans and hazelnuts – any nut would work well. You can also swap the cranberries to the dried fruit of choice. If you want to make it vegan, just change the butter to coconut
Fête1 min letti
Roasted Cauliflower Soup /
I love having hearty soups in the fridge for my lunches, this one is so thick and filling – you can leave the cream out to make it vegan and that little bit healthier (actually a lot healthier – the fat and kilojoule content will decrease by almost h
Fête1 min letti
Salmon And Sweetcorn Pie /
INGREDIENTS 2 TABLESPOONS BUTTER2 TABLESPOONS PLAIN FLOUROR PLAIN GLUTEN-FREE FLOUR600ML FULL-CREAM MILK1 TEASPOON DIJON MUSTARD1/2 CUP COLBY CHEESE, GRATED+ EXTRA 4 TABLESPOONS CHEESE200G CAN CREAMED CORN1/2 CUP FROZEN SWEET CORN2 X 200G TINS SKINLE
Fête1 min lettiFood & Wine
Beef Rendang /
RICE INGREDIENTS 2 CUPS BASMATI RICE CURRY INGREDIENTS 1 TABLESPOON COCONUT OIL300G BEEF RUMP, TRIMMED1 LARGE STALK BROCCOLI,CHOPPED INTO BITE-SIZED PIECES1 MEDIUM BROWN ONION2 TABLESPOONS RED CURRY PASTE1CM FRESH GINGER ROOT, FINELY GRATED400G CAN O
Fête1 min letti
Sticky Date Pudding /
PUDDING INGREDIENTS 1+1/2 CUPS CHOPPED PITTED DATES1 CUP BOILING WATER1 TEASPOON BICARBONATE OF SODA100G BUTTER, CHOPPED3/4 CUP BROWN SUGAR2 EGGS1 CUP SELF-RAISING FLOUR TOFFEE SAUCE INGREDIENTS 150G BUTTER, CHOPPED1 CUP SINGLE POURING CREAM1+1/2 CUP
Fête1 min lettiFood & Wine
Blueberry Buckwheat Pancakes /
INGREDIENTS 1 CUP BUCKWHEAT FLOUR2 TEASPOONS BAKING POWDERPINCH SALT4 EGGS, LIGHTLY WHISKED5 TEASPOONS MAPLE SYRUP6 TABLESPOONS ALMOND MILK, UNSWEETENED2 TEASPOONS VANILLA ESSENCE2/3 CUP BLUEBERRIES, FROZENCOCONUT OIL, FOR COOKING TO SERVE MAPLE SYRU
Fête1 min letti
White Bean Soup /
INGREDIENTS 10 TEASPOONS SALT1L WATER450G WHITE BEANS, DRIED1 ONION, PEELED AND HALVED1 CLOVE GARLIC, FLATTENEDFEW SPRIGS FRESH THYME1 FRESH BAY LEAF1/4 CUP EXTRA VIRGIN OLIVE OIL3 CLOVES GARLIC, MINCED1 SMALL BUNCH SAGE1 CUP CHICKEN OR VEGETABLE STO
Fête1 min letti
Annabelle’s Mum’s Tuna Mornay /
INGREDIENTS 4 EGGS2 BROWN ONIONS120G PLUS 2 TEASPOONS BUTTER2 TABLESPOONS PLAIN FLOUR2 TEASPOONS DRY MUSTARD POWDER1+1/2 CUPS MILKSALT AND FRESHLY GROUND PEPPERDASH OF PAPRIKA1/2 CUP CHEESE, GRATED400G TUNA IN OIL,DRAINED AND BROKEN INTO CHUNKS1/3 CU
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