Trova il tuo prossimo podcast preferito

Abbonati oggi e leggi gratis per 30 giorni
Hot! Hot! Hot! Korean Food in the Age of Kpop: April 8, 2021 - Once considered a dubious cuisine relegated to the "ethnic food" category, Korean food is now hotter than ever in the United States and beyond. Ingredients like gochugaru and gochujang show up on menus of American fast food chains and...

Hot! Hot! Hot! Korean Food in the Age of Kpop: April 8, 2021 - Once considered a dubious cuisine relegated to the "ethnic food" category, Korean food is now hotter than ever in the United States and beyond. Ingredients like gochugaru and gochujang show up on menus of American fast food chains and...

A partire dalThe Korea Society


Hot! Hot! Hot! Korean Food in the Age of Kpop: April 8, 2021 - Once considered a dubious cuisine relegated to the "ethnic food" category, Korean food is now hotter than ever in the United States and beyond. Ingredients like gochugaru and gochujang show up on menus of American fast food chains and...

A partire dalThe Korea Society

valutazioni:
Lunghezza:
65 minuti
Pubblicato:
Apr 9, 2021
Formato:
Episodio podcast

Descrizione

April 8, 2021 - Once considered a dubious cuisine relegated to the "ethnic food" category, Korean food is now hotter than ever in the United States and beyond. Ingredients like gochugaru and gochujang show up on menus of American fast food chains and local grocery aisles, while Korean cooking shows and meokbang videos have become a genre of their own on streaming platforms and social media, such as Netflix and YouTube. Today, KFC also stands for Korean Fried Chicken and the noodle dish jjapaguri from the Oscar-winning movie Parasite has its own Wikipedia entry. Professor Robert Ji-Song Ku explores the rising popularity, appreciation, and appropriation of Korean food around the world and particularly in the United States, and its relationship to the global proliferation of Korean popular culture, a phenomenon commonly known as hallyu, the Korean Wave. For more information, please visit the link below: https://www.koreasociety.org/arts-culture/item/1480-hot-hot-hot-korean-food-in-the-age-of-kpop
Pubblicato:
Apr 9, 2021
Formato:
Episodio podcast