On today’s episode of the HowtoBBQRight Podcast, I give an update about how much money we’ve raised so far (00:34), and then we dive into what we threw down on the pit with Jay from Tennessee Mojo this week (01:57). Malcom discusses how he “brought the heat” to BBQ Central this week (07:00). I ask Malcom how to get a ticket to Memphis in May this year (11:28), and then he explains what his party schedule looks like for the event (16:02). I, then, want to know what Killer Hogs have been doing to bring home the trophy (17:27). Malcom and I discuss bacon wrapped, chocolate dipped oreos and other bizarre BBQ (21:11). I pick Malcom’s brain about his roots in competition and backyard barbecue (39:37).